| Cuisine
Steakhouse
Seafood Neighborhood
Galleria Features
Entertainment
Bar Dining
Beer Available
Full Bar
Wine Available
Lounge
Cigar Friendly
Dancing
Happy Hour
Private Rooms Available
Takeout Available
Wheelchair Access Reservations
Suggested Parking
Valet Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa Private Rooms
Private & semi-private parties accommodating from 10 to 130 guests. Hours
Lunch
Monday - Friday
11:30am - 2:00pm Dinner
Monday - Saturday
5:30pm - 11:00pm Sunday
5:00pm - 10:00pm | Sullivan's Steakhouse Dinner Menu APPETIZERS & SOUPS Fresh Oysters on the Half Shell 12 99
Oysters Rockefeller 12 99
Escargot 11 99
Iced Jumbo Shrimp Cocktail 12 99
Seared Ahi Tuna 11 99
Cajun Crab Cake 12 99
Jumbo Lump Crabmeat Cocktail 13 99
Chilled Seafood Sampler 36 99
Fried Calamari 10 99
Smoked Salmon 11 99
Tequila Lime Shrimp 12 99
Steamed Mussels in White Wine 9 99
Steak Tartare 10 99
French Onion Soup 6 99
Lobster Bisque 7 99
Lobster Tempura for Two 24 99 SALADS Caesar with Shaved Parmesan 5 99
Tomato & Mozzarella with Balsamic Reduction 6 99
Spinach with Warm Bacon Dressing 5 99
Mixed Greens with Raspberry Vinaigrette 4 99 SEAFOOD Chef’s Seafood Selection Market Price
Atlantic Salmon Steak with Beurre Blanc 24 99
Broiled Ahi Tuna Steak 26 99
Halibut with Lemon Caper Sauce 27 99
Black Cod with Miso Glaze 25 99
Chilean Sea Bass – Hong Kong Style 27 99
Jumbo Scallops with Spicy Thai Sauce 26 99
Tequila Lime Shrimp 24 99
Alaskan King Crab Legs – Split 37 99
Australian Cold Water Lobster Tail Market Price STEAKS & CHOPS Small Filet Mignon 8 oz 25 99
Mushroom Duxelles Filet Mignon 8 oz 28 99
Filet Mignon 12 oz 30 99
Sliced Filet with Gorgonzola Garlic Butter 26 99
Small New York Strip 12 oz 28 99
New York Strip 16 oz 32 99
Bone-in Kansas City Strip 20 oz 33 99
Sliced N Y Strip with Lobster Newburg Sauce 30 99
Porterhouse Steak 24 oz 33 99
Bone-in ‘Cowboy’ Ribeye 24 oz 31 99
Cajun Ribeye 20 oz 30 99
Veal Chop 14 oz 30 99
Lamb Rib Chops 30 99
Lemon Garlic Chicken 18 99
Vegetarian Portabello Mushroom Entree 19 99 ~ ALL ENTREES INCLUDE WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE DRESSING ~ BROILED LIVE MAINE LOBSTER
2 lb 3 lb 4 lb Market Price SAUCES Gorgonzola Garlic Butter 1 50
Béarnaise 1 50
Green Peppercorn 1 75
Bordelaise 1 75 OVER THE TOP Blue Cheese Crumbles 1 50
Caramelized Onions 1 75
Sautéed Mushrooms 2 50
Oscar Style 9 99 PAIRINGS King Crab Legs 1⁄2 lb 18 99
Split Lobster Tail 24 99 SIDE DISHES Creamed Spinach 6 99
Sautéed Spinach with Garlic 6 99
Broccoli Hollandaise 5 99
Green Beans 5 99
Asparagus 7 99
Creamed Corn 6 99
Skillet Steak Mushroom Caps 6 99
Old Fashioned Hand-Cut Onion Rings 5 99
Hash Browns 5 99
Baked Potato 5 99
Au Gratin Potatoes 6 99
Horseradish Mashed Potatoes 5 99
Lyonnaise Potatoes 5 99
Macaroni & Cheese 5 99 SUNDAY'S FEATURE
PRIME RIB
12 oz Cut of Our Slow-Roasted Prime Rib
Choice of Soup or Salad and Side Dish 21 95 MONDAY'S FEATURE
STONE CRAB
All You Can Eat Florida Stone Crab Claws
Choice of Soup or Salad and Side Dish 45 95 | 
