|
Cuisine
Seafood
Steakhouse
Neighborhood
Downtown - LoDO
Cross Street
18th Street
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Entertainment
Bar Dining
Cigar Friendly
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Takeout Available
Wheelchair Access
Reservations
Recommended
Parking
Valet (charge)
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
Semi-private rooms to accommodate parties up to 60 guests.
Hours
Lunch:
Monday - Friday
11:30am - 5:00pm
Dinner
Monday - Thursday
5:30pm - 11:00pm
Friday - Saturday
5:00pm - 11:00pm
Sunday
5:00pm - 10:00pm
|
Sullivan's Dinner Menu Appetizers
Fresh Oysters on the Half Shell 13
Oysters rockefeller 14
Seafood Sampler (For Two) 39
Escargot 13
iced Jumbo Shrimp Cocktail 13
Ahi Tuna Tartare 13
Seared Ahi Tuna 13
Cajun Crab Cake 13
Fried Calamari 11
Steak Tartare 12
Soups and Salads
French Onion Soup 7
Lobster Bisque 8
Spinach with Bacon dressing 6
Caesar with Shaved Parmesan 6
Tomato & Mozzarella with Balsamic reduction 7
Seafood
Chef’s Seafood Selection Market Price
Salmon Steak with Beurre Blanc 27
Ahi Tuna Steak 28
Chilean Sea Bass – Hong Kong Style 29
Jumbo Scallops with Spicy Thai Sauce 28
Crab Stuffed Shrimp-Chive Butter Sauce 27
One Pound Alaskan King Crab Legs – Split 39
Australian Cold Water Lobster Tail Market Price
Steaks & Chops
Small Filet Mignon 8 oz 28
Mushroom duxelles Filet Mignon 8 oz 30
Filet Mignon 12 oz 33
Small new York Strip 12 oz 30
new York Strip 16 oz 34
Bone-in Kansas City Strip 20 oz 35
Porterhouse Steak 24 oz 36
Bone-in ‘Cowboy’ ribeye 24 oz 34
Cajun ribeye 20 oz 33
Lamb Chops, Triple Cut 33
Lemon Garlic Chicken 19
All entrees include wedge of Iceberg lettuce with Blue Cheese dressing
Sunday's Feature
"Prime Time" 29
Three Course Meal Featuring Slow roasted
Prime rib, Salad, Side dish and dessert
Broiled Live Maine Lobster
2 lb 3 lb 4 lb
Market Price
Sides
Creamed Spinach 8
Sautéed Spinach with Garlic 8
Green Beans 7
Asparagus 8
Creamed Corn 8
Old Fashioned Hand-Cut Onion rings 7
Skillet Steak Mushroom Caps 8
Crab-Fried rice 8
Sweet Potato Casserole 7
Baked Potato 7
Au Gratin Potatoes 8
Horseradish Mashed Potatoes 6
Sauces 2
Gorgonzola Garlic Butter
Béarnaise
Bourbon Peppercorn
Over The Top 2
Blue Cheese Crumbles
Caramelized Onions
Sautéed Mushrooms
Pairings
Oscar Style 10
King Crab Legs 1/2 lb 20
Split Lobster Tail 27
Consumption of raw or undercooked meats, seafood or shellfish may increase risk of foodborne illness
|
