Sullivan's Steakhouse - Denver
1745 Wazee Street Denver, CO 80202 • 303-295-2664

Cuisine
Seafood
Steakhouse

Neighborhood
Downtown - LoDO

Cross Street
18th Street

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Entertainment
Bar Dining
Cigar Friendly
Full Bar
Happy Hour
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Takeout Available
Wheelchair Access

Reservations
Recommended

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Semi-private rooms to accommodate parties up to 60 guests.

Hours
Lunch:
Monday - Friday
11:30am - 5:00pm

Dinner
Monday - Thursday
5:30pm - 11:00pm

Friday - Saturday
5:00pm - 11:00pm

Sunday
5:00pm - 10:00pm

 

Sullivan's Steakhouse Menu Updated 7/2/2010
Menu and pricing subject to change

APPETIZERS

Fresh Oysters on the Half Shell 14
Oysters Rockefeller 15
Seafood Sampler (for two) 48
Pesto Risotto "Fritters" 10
Escargot 13
Iced Jumbo Shrimp Cocktail 14
Ahi Tuna Tartare 13
Seared Ahi Tuna 13
Jumbo Lump Crab Cake 14
Fried Calamari 12
Steak Tartare 12
Cheesesteak Egg Rolls 10

SOUPS & SALADS

French Onion Soup 7
Lobster Bisque 8
Spinach with Bacon Dressing 6
Caesar with Shaved Parmesan 6
Tomato & Mozzarella with Balsamic Reduction 8

CHOPPED SALAD
Broiled Chicken Breast, Mixed Greens, Applewood
Bacon, Eggs, Onion, Tomatoes, Avocado, Shredded White
Cheddar & Blue Cheese with Sweet Basil Dressing 16

SEAFOOD

Chef’s Seafood Selection Market Price
Salmon Steak with Beurre Blanc 28
Ahi Tuna Steak with Provencal Sauce 31
Chilean Sea Bass – Hong Kong Style 32
Jumbo Scallops with Spicy Thai Sauce 31
One Pound Alaskan King Crab Legs – Split 42
Australian Cold Water Lobster Tail .Market Price

STEAKS & CHOPS

Filet Mignon 8 oz 29
Mushroom Duxelles Filet Mignon 8 oz 32
Filet Mignon 12 oz 35
New York Strip 12 oz 30
New York Strip 16 oz 36
Bone-in Kansas City Strip 18 oz 38
Porterhouse Steak 24 oz 39
Bone-in ‘Cowboy’ Ribeye 22 oz 37
Cajun Ribeye 18 oz 36
Lamb Chops, Triple Cut 37

"THE CONTENDER"

BLUE CHEESE MEATLOAF
Horseradish Mashed Potatoes,
Sauteed Mushrooms, Onions and Bordelaise Sauce 18

ROASTED CHICKEN PICATTA STYLE
Scallion Mashed Potatoes, Lemon,
Caper Butter Sauce 18

SCAMPI STYLE SHRIMP
Lemon, White Wine & Fresh Linguini Pasta 21

SLOW COOKED PORK SHANK
Creamy Mashed Potatoes &
Pan Braising Sauce 19

BROILED STRIP STEAK
10 oz Strip, Steak Frites
& Garlic Butter 25

SHORT SMOKED PORK CHOP
Crispy Fried Onions & Java BBQ Glaze 23

~ ALL ENTREES INCLUDE WEDGE OF ICEBERG LETTUCE WITH BLUE CHEESE DRESSING ~

"EVERY DAY - OPENING 'TIL 6:00 P.M."
Featuring Iceberg Lettuce Wedge with Blue Cheese Dressing,
Choice of Filet Mignon 6 oz or Salmon Fillet 8 oz.
Includes Seasonal Vegetable, Horseradish Mashed Potatoes and a
Choice of Chef's Dessert Selections 29

"PRIME TIME"
Three Course Meal Featuring Slow Roasted Prime Rib,
Salad, Side Dish and Dessert 29

BUTTERS & SAUCES 3

Gorgonzola-Garlic Butter
Cabernet
Goat Cheese Butter
Bearnaise
Bourbon Peppercorn

OVER THE TOP 3

Blue Cheese Crumbles
Caramelized Onions
Sauteed Mushrooms

PAIRINGS

Oscar Style 10
King Crab Legs 1/2 lb 21
Split Lobster Tail 28

SIDE DISHES

Broccoli with Garlic 7
Creamed Spinach 8
Green Beans 7
Asparagus 8
Creamed Corn .8
Old Fashioned Hand-Cut Onion Rings 7
Skillet Steak Mushroom Caps 8
Three Cheese Mac with Garlic-Butter Crust 9
Sweet Potato Casserole 7
Baked Potato 7
White Cheddar Au Gratin Potatoes 8

BROILED LIVE MAINE LOBSTER 2 lb . 3 lb . 4 lb Market Price

Consumption of raw or undercooked meats, seafood or shellfish may increase risk of foodborne illness