Stephanie's On Newbury 190 Newbury Street Boston, MA 02116 • 617-236-0990

Cuisine
American
Comfort Food

Neighborhood
Back Bay

Cross Street
Exeter Street

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Friday
11:30am - 5:00pm

Saturday
11:00am - 5:00pm

Dinner
Monday - Saturday
5:00pm - 11:00pm

Sunday
5:00pm - 10:00pm

Brunch Sunday
10:00am - 3:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Dinner Appetizers

Chef’s Choice Soup
Cup $6.95 Bowl $7.95

New England Clam Chowder
Cup $6.95 Bowl $7.95

Winter House Salad
A wedge of iceberg, cherry tomatoes, cucumbers, red onion and bacon with a choice of balsamic vinaigrette, russian or blue cheese dressing $8.95

Warm Vermont Goat Cheese
Baked goat cheese, roasted garlic and olives with french bread $10.95

Sesame Chile Chicken Skewers
Lightly breaded and fried served with chilled soba noodle salad $11.95

Sweet Italian Sausage Pizza
Topped with red and yellow peppers, light tomato sauce and mozzarella cheese $13.95

Salt Cod and Potato Cake
Panko crusted, served with olive oil poached tomatoes and toast points $15.95

Fried Calamari
Tossed with lemon aioli, hot banana peppers and parsley $13.95

Baked Artichoke and Spinach Dip
A creamy combination of artichokes, spinach, sautéed onions and smoked gouda cheese, topped with toasted breadcrumbs served with baked lavash chips $15.95

Colossal Shrimp Cocktail
3 chilled colossal shrimp served with cocktail sauce $15.95
each additional shrimp $4.95

Warm Grilled Bruschetta
Tomato, basil, capers, red onion and goat cheese sauce $13.95

Lobster Quesadilla
Fresh lobster, roasted red onions, oven dried tomatoes, scallions, cilantro, jalapeño and cheddar cheese with guacamole, pico da gallo and sour cream $15.95

Lamb Spare Ribs
Mustard seed rubbed ribs slow roasted, served with apple cranberry mint jam $13.95

Pan Sautéed Crab Cakes
With jalapeño tartar sauce and spicy aioli $14.95

Ahi Tuna Tartare*
Cucumber wrapped chopped sushi grade tuna with avocado, sesame chili oil, spicy mayo and wasabi, topped with crispy wontons and peanuts $15.95

Steamed New England Mussels
In white wine, tomatoes, shallots and garlic served with garlic crostini $14.95

Stephanie's Signature Salads

Spinach Salad
Sliced mushrooms, red onions, chopped egg, parmesan cheese crouton, bacon and fresh feta cheese tossed with creamy sweet and sour dressing $14.95

Cobb Salad
Grilled chicken, corn, tomatoes, egg, cheese, red onion, bacon, avocado and romaine lettuce tossed with blue cheese dressing in crispy flour tortilla shell $14.95

Cold Poached Salmon
With broccoli slaw and sliced tomatoes $17.95

Classic Chunky Chicken Salad
Roasted chicken, mayonnaise, toasted almonds and capers on a bed of field greens with sliced tomatoes. Serve with irish soda bread $13.95

Asian Yellow Fin Tuna Salad*
Seared sushi grade tuna, field greens, wok charred peppers, sesame green beans, sweet and sour cucumbers, pickled onions, lemon vinaigrette, wasabi vinaigrette and sweet soy topped with crispy wontons $15.95

Grilled Tenderloin Salad*
Sliced tenderloin of beef, roasted potatoes, marinated mushrooms, grilled red onions and fried shallots served on field greens tossed with gorgonzola cheese and roasted red pepper tomato caper vinaigrette $16.95

Duck Pizzetta Salad
Duck confit tossed with baby arugula, pumpkin seeds, roasted pumpkin, carrots and port cured cranberries with orange dijon vinaigrette and roasted pear on soft pizza dough $17.95

Grilled Jumbo Shrimp Salad
Spicy orange chili marinade, roasted asparagus, shaved fennel, mandarin orange, red onion, field greens and toasted mustard seed vinaigrette $19.95

Red Beet & Vermont Goat Cheese Salad
With poached asparagus, chick peas, toasted walnuts, pickled onions, chopped tomatoes, sourdough croutons and baby spinach. Tossed with orange mustard vinaigrette $15.95

Classic Ceasar Salad
Romaine lettuce tossed in a traditional caesar dressing with garlic croutons and shaved parmesan cheese $11.95
add grilled chicken $14.95

Chinese Chicken Salad
Grilled chicken, mixed lettuces, crunchy noodles, mandarin oranges, shredded carrots and cucumbers, wok charred peppers, snow peas, baby corn, peanuts and asian plum vinaigrette $14.95

Pecan Crusted Warm Goat Cheese Salad
Field greens, spiced pecans, late harvest pears, toasted brioche and balsamic vinaigrette $14.95

Stephanie's Comfort Food Classics

Open Faced Thanksgiving Sandwich*
Roasted turkey, squash mayonnaise, mashed potatoes, cornbread stuffing, cranberry sauce and gravy on toasted sourdough bread $17.95

Oversized Stephi Burger*
Ground sirloin with cheddar cheese, caramelized onions, bacon and sautéed mushrooms served with french fries $15.95

Macaroni and Cheese
Macaroni baked with 3 cheeses topped with buttery bread crumbs $15.95
Add proscuitto and truffle oil $18.95

Cuban Sandwich
Roasted pork, sliced ham, pickles and swiss on griddled french bread with roasted garlic mayonnaise and spicy homemade ketchup, french fries and coleslaw $15.95

Smokey Winter Cassoulet
Hearty french stew of white beans, braised pork, confit of duck leg, bacon and chorizo sausage topped with toasted homemade breadcrumbs $27.95

Shepherd’s Pie
Roasted half squash layered with ground beef, caramelized onions, butternut squash, sautéed spinach and corn topped with creamy mashed potatoes with brown gravy $18.95

Fish and Chips in a Basket
Beer battered haddock served with french fries, coleslaw, jalapeño tartar sauce and radicchio aioli $17.95

Our Famous Meatloaf
Layered with cheese and caramelized onions served with mashed potatoes, haricot verts and mushroom gravy $17.95

Chicken Pot Pie
Creamy combination of roasted chicken, corn, pearl onions, peas, carrots and pearl onions under a sage crust $17.95

Our Favorite Pastas
Garlic sautéed cheese tortellini
Cheese filled tri-colored tortellini with diced smoked ham and sweet english peas tossed in tomato cream sauce $19.95

Short Rib Stuffed Ravioli
Braised short rib pumpkin stew, roasted pumpkin seeds and asiago cheese $25.95

Pulled Rotisserie Chicken Pasta
Shitake mushrooms, peas, shallots, tomatoes, proscuitto and penne pasta tossed in herbed parmesan sauce $19.95

Dinner Entrees
Grilled Lamb Chops
With white corn polenta, grilled asparagus, sun dried cherry and pearl onion demi glace $34.95

Roasted Swordfish
With lemon scented risotto, creamed peas and pearl
onions, topped with fried leeks $28.95

Braised Lamb Shank
Creamy sweet potato grits and roasted vegetable jus $28.95

16oz. Pork Porterhouse*
Whole grain mustard sauerkraut, roasted red bliss
potatoes and pan jus $28.95

Porcini Mushroom Dusted Monkfish
Over wild mushroom ragout, toasted pine nuts and
lentil salad $28.95

Citrus Crusted Salmon
Served with homemade gnocchi, baby spinach, cherry tomatoes, roasted cippolini onions in light tomato broth $26.95

Veal Parmesan
Topped with homemade marinara sauce and fresh mozzarella cheese served with rigatoni pasta $25.95

16oz Prime New York Sirloin*
Roasted cauliflower and potato gratin $39.95

Grilled Skirt Steak & Fries*
Marinated in olive oil, garlic and black crushed pepper served with french fries $26.95

Honey Tamarind Glazed Duck
With butternut squash purée, cranberry port reduction and
sautéed haricots verts $28.95

Pan Roasted Pressed Half Chicken
With roasted baby winter root vegetables and pan jus $22.95

Blackened Rainbow Trout
Stuffed with sweet potato and shitake mushroom hash, served with citrus beurre blanc $27.95

Pan Roasted Sea Scallops
With roasted garlic, sweet corn chowder and buttermilk
onion strings $28.95

On the Side $6.95

Tower of Buttermilk Breaded Onion Rings

Roasted cauliflower and potato gratin

DESSERTS $10.95
All desserts are freshly made in house

Warm Apple Cranberry Bourbon Pie
Served with cinnamon ice cream

Belgian Waffle Sundae
Vanilla ice cream, sliced strawberries, caramel sauce, hot fudge and strawberry sauce
topped with whipped cream and pistachios

Warm Chocolate Cake
Dense and fudgy for the chocolate lover with créme anglaise and vanilla ice cream

Pineapple Upside Down Cake
Served warm with caramel sauce and vanilla ice cream

Roasted Pear Turtle Cobbler
Roasted pears with chocolate and caramel, topped with pecan crumble served warm with vanilla ice cream

Gingerbread Sundae
Hot fudge, caramel sauce, whipped cream and
gingersnap molasses ice cream

Pumpkin Cheesecake
New York style pumpkin cheesecake with graham cracker crust,
topped with fresh whipped cream

Caramelized Apple Bread Pudding
Served warm with caramel sauce and vanilla ice cream

Southern Pecan Pie
Served warm with vanilla ice cream

Dessert Wine

Sauternes, Chateau Partarieum
Sauternes, 2001 $9.00, $45.00

Moscato d'Asti, Michele Chiarlo "Nivole"
Piedmont, 2004 $30.00

18% gratuity will be added to parties of 6 or more.
*consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness