Spiga 1228 Collins Ave. (bet. 12th & 13th Sts.) Miami Beach, FL 33139 (305) 534-0079

Cuisine
Italian

Neighborhood:
South Beach

Takeout Available

Features
• Outside Dining
• Full Bar

Reservations
Suggested

Parking
Please Call

Payment Methods

Please Call

Private Rooms

Yes, Please Call

Hours
Please call

Spiga Dinner Menu

Antipasto

VERDURE ALLA GRIGLIA 8
Mixed grilled seasonal vegetables

EXTRA BRUSCHETTA 2

MOZZARELLA ALLA CAPRESE 7
Fresh Vine-Ripe Tomatoes, Mozzarella, Basil, Virgin Olive Oil

PROSCIUTTO DI PARMA CON MELONE 8
Imported Italian Ham served with seasonal Melon

ZUPPA DI COZZE 10
Fresh sautéed Mussels, White Wine, Garlic

CARPACCIO DI MANZO 9
Thin Sliced Raw Beef with Mixed Greens, Capers, Shredded Parmesan

CARPACCIO DI TONNO 11
Thin sliced raw tuna with avocado and onion

CALAMARI ALLA GRIGLIA 8
Grilled Baby Squid drizzled with Olive Oil and Lemon

ASPARAGI ALLA PARMIGIANA 8
Fresh Asparagus baked with Parmesan Cheese

BRESAOLA TARTUFATA 10
Cured Beef served with Arugula, Shaved Parmesan and Light Truffle Oil

ANTIPASTO MISTO 15
Sample of Mozzarella, Tomato, Italian Prosciutto, Black Olives, Cantaloupe, Gorgonzola and Parmesan Cheese

Insalate

INSALATA DELLA CASA 7
Fresh Market Greens drizzled with Balsamic Vinaigrette

CAESAR SALAD 6
Romaine tossed with fresh Parmesan, Croutons & Spiga Caesar Dressing

INSALATA DI SPINACI, INDIVIA E GORGONZOLA 8
Baby Spinach, Endives and Gorgonzola Cheese

BROCCOLI O SPINACI AGLIO E OLIO 6
Broccoli or Spinach, sautéed in Garlic and Olive Oil

INSALATA DI LUNA 8
Fresh Arugula, Parmesan Cheese and Pear with Olive Oil and Balsamic Vinegar

INSALATA DELLO CHEF 10
Grilled Jumbo Shrimp and Heart of Palm, Tossed Romaine Lettuce and Cherry Tomato

Pesci

DENTICE ALLA LIVORNESE 19
Red Snapper with Calamata Olives, fresh Tomato, Capers and Onions

DENTICE AL PROSECCO 19
Sautéed Red Snapper in Prosecco Sauce and Shrimp

ZUPPA DI PESCE 24
Spiga's Signature Seafood Soup

SALMONE ALLA GRIGLIA 20
Grilled Salmon served on a bed of Mixed Greens

GRIGLIATA MISTA DI PESCE 25
Grilled Salmon, Snapper, Jumbo Shrimp, Mussels and Calamari served on a bed of Mixed Greens and Roasted Potato

CERNIA ALLO SCOGLIO 20
Sautéed Grouper Filet, Mussels, Clams, Shrimp and Calamari, served with Saffron Sauce

Pasta

PENNE AL SALMONE E PISELLI 16
Penne with smoked salmon and sweet peas

GNOCCHI DI PATATE 14
Homemade Potato Dumplings served with fresh Tomato and Basil

RAVIOLI DI RICOTTA 15
Homemade Ravioli stuffed with Ricotta and fresh Spinach, topped with Zucchini

LINGUINE AI FRUTTI DI MARE 19
Fresh Seafood sautéed with Garlic, Virgin Olive Oil and a touch of Tomato Sauce, served over a bed of Linguine

FETTUCCINE CON GAMBERI E ASPARAGI 16
Homemade Fettuccine with Shrimp, Asparagus, Garlic, White Wine, Fresh Tomato and Olive Oil

TAGLIATELLE CON POLLO, BROCCOLI E POMODORO 14
Homemade Pasta, sautéed Chicken, Broccoli and tossed with fresh Tomatoes

LINGUINE ALLA CHECCA CON DADINI DI MOZZARELLA 14
Cherry Tomato, Basil and Diced Fresh Mozzarella

LINGUINE ALLE VONGOLE VERACI 16
Fresh Baby Clams sautéed with Garlic, Olive Oil and White Wine, served over a bed of Linguine

TAGLIOLINI CON SALSINA DI GORGONZOLA E INDIVIA 15
Homemade Taglioni, Light Gorgonzola Sauce and Endive

PAPPARDELLE AL TELEFONO 15
Homemade Pasta with Cream, fresh Tomato and Mozzarella

RAVIOLI DI VITELLO AI FUNGHI SHIITAKI 16
Homemade Ravioli stuffed with Veal, sautéed with Shiitaki Mushrooms
Baked with Bechamel

Carni

PAILLARD DI POLLO ALLA GRIGLIA 13
Grilled Herbed Chicken Breast

PETTO DI POLLO IN PADELLA AGLI ASPARAGI 14
Sautéed Chicken Breast, Asparagus, White Wine and a Touch of Cream

STRACCETTI DI VITELLO AGLI AROMI 16
Sautéed Veal Scallopine with Fresh Herbs

BISTECCA DI MANZO ALLA BRACE 19
Charcoal broiled New York Sirloin

SALTIMBOCCA ALLA ROMANA CON VINO BIANCO 16
Veal Scallopini with Prosciutto and Sage in a White Wine Sauce

PAILLARD DI VITELLO 16
Grilled, sliced Veal with Lemon and fresh Rosemary

SCORTICHINO DI MANZO ALL'ACETO BALSAMICO 19
Sliced New York Sirloin sautéed in a Balsamic Vinegar Sauce and served on a bed of fresh Arugula with shaved Parmesan

In addition to our daily menu, Spiga offers a special with 10 to 12 entrees, changed twice weekly, and include fresh homemade pasta, risotto, fish, meat and desserts. Enjoy!!!!

Desserts

Crème Brulee
8

TIRAMISU
6

BANANA STRUDEL 7
With Vanilla Bean Ice Cream

KEY LIME PIE 6

ITALIAN RICOTTA CHEESE CAKE
6

TORTA MERINGATA
7

CHOCOLATE MOUSSE
6

LEMON SORBET
5

VANILLA BEAN ICE CREAM
5

SPIGA'S ITALIAN FLAN
6

TORTA RUSTICA AL CIOCCOLATO
8

TORTA DI MELE CASERECCIA 7
With Vanilla Bean Ice Cream

DESSERT COMBINATION (For 2) 14
Sample of Tiramisu, Ricotta Cheese Cake, Mango Torta and Chocolate Mousse

All desserts except our Ice Cream and Sorbet
are made homestyle on location at SPIGA.
We Encourage you to try and ENJOY!!