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For centuries the people of Mexico have enjoyed tortillas several times a
day. Weather they are the traditional Indian corn tortillas, or the soft flour
tortillas developed after the Spanish brought wheat to the New World, these flat
round unleavened breads wrap up many popular foods.
For decades the Garnica family have been hand making these tortillas.
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The
Azteca Tradition "Wrapping up" a Nutritious
Mexican Meal
