Sidney's at Hotel@MIT 20 Sidney Street Cambridge, MA 02139 • 617-494-0011

Cuisine
Contemporary American
Mediterranean

Neighborhood
Cambridge

Cross Street
Massachusetts

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Weekend Brunch
Private Rooms Available
Takeout Available

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Breakfast
Monday - Friday
6:30am - 10:30am

Saturday & Sunday
7:00am - 11:00am

Brunch
Saturday & Sunday
11:00am - 2:00pm

Lunch
Monday - Friday
11:30am - 2:30pm

Dinner
Sunday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 10:30pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Appetizers

Pan Seared Jumbo Sea Scallops
Avocado Puree & Honey Emulsion $11.00

Tiger Shrimp
Wrapped in Basil, Prosciutto & Asiago Cheese with Mango-Pineapple Salsa $9 95

Warm Poached Pear
Stuffed with French Brie & Toasted Walnuts $7.00

Fresh Maine Lobster Risotto
With Citrus Segments, Chive Oil & Asiago Cheese $11.00

Boston Bibb Salad
Toasted Almonds, Blue Cheese, Shaved Red Onion & Pomegranate Dressing $7.00

Grilled Flatbread Pizza
Shrimp, Plum Tomatoes, Baby Arugula & Parmigiano-Reggiano $11.00

Prosciutto Pizza
With Vermont Chevre, Asparagus Spears & Marinated Artichoke Hearts $11.00

Braised Brandt Natural Short Ribs
Over White Truffle Brioche Grilled Cheese $9.00

Baby Field Greens
Tossed in a Citrus Dressing with Tiny Tomatoes & Pecan Crusted Chevre $7.00

New England Clam Chowder $6.00

Baby Spinach
Seasonal Fruit, Spicy Pecans,Vermont Chevre & Chive Maple Dressing $7.00

Buffalo Mozzarella Napoleon
Slow Cured Tomato,Baby Arugula & Crisp Lavosh $8.00

Petite Arugula Salad
Fresh Raspberries, Mission Figs with Great Hill Blue Cheese & Toasted Almonds $7.00

Pistachio Crusted Foie Gras
Overa Brioche Tower with Vermont Chevre & Grilled Stone Fruit $12.00

Entrées

Nut Crusted Scallops & Half Lobster Tail
Over Herb Rubbed Fingerling Potato and Baby Red Oak Leaf, Lemon-Cilantro Dressing $28.00

16oz “Brandt Natural” Ribeye*
With White Truffle Tator Tots, Snap Peas & Grilled Portabella Mushrooms $30.00

Cornish Game Hen
Stuffed with Grilled Stone Fruit. BBQ Yams & Baby Spring Vegetables $22.00

“Raise Right” Half Chicken
Pommery Mustard & Fine Herb Crusted with Roasted Poblano Chile & Sugar Corn Polenta $20.00

Grilled Tuscan Vegetables
With Oven Cured Tomatoes, Olives, Israeli Cous Cous & Harissa Flat Bread $19.00

Sesame Crusted Ahi Tuna*
Gingered Sweet Potato & Wonton Napoleon with Pineapple-Coconut Salad $27.00

Brandt Natural Short Ribs
Caramelized Onion Mashed, French Beans & Jus de Viande $26.00

Swordfish Medallions
With Broccolini & Lemon Pepper Butter $24.00

Charred Lamb Top
Over Peruvian Potato & Baby Spring Vegetable Stew with Burgundy Demi -Glace $23.00

Lump Crab Stuffed Cod Loin
White Truffle Mashed, Flash Fried Black Trumpet Mushrooms and English Peas $26.00

Slow Roasted Long Island Duck
With Balsamic Glazed Cherries & Roasted Vegetable Couscous $24.00

12oz “Brandt Natural” Sirloin*
Peppercorn Crusted and Grilled with Vine Ripe Tomatoes, Asiago Cheese & Hand Cut Pommes Frites $28.00

Native Striped Bass
Over Heirloom Tomatoes with Sweet Sugar Corn & Leek Ragout $25.00

Dry Rubbed Pork Porterhouse*
Sweet Potato & Grilled Apple Risotto with Caramelized Shallot Demi -Glace $22.00

*Cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness, especially for those with certain medical conditions.
All parties of 6 or more are subject to 18% gratuity.