Seven 17 South 717 S. Howard St. Tampa, FL 33606 • 813-250-1661

Seven 17 South



Bar Dining
Beer Available
Full Bar
Happy Hour
Sake Available
Wine Available
Counter Seating
Outside Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access


Parking Lot

Payment Methods

Private Rooms
semi-private please call

Monday - Friday
11:30am - 2:30pm

Monday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 11:00pm

Seven 17 South

Recently voted: Chef of the Year, Most Romantic, Top 100 Restaurants in Florida, Best Dessert, Best Fine Dining (Tampa Tribune, People's Choice Awards, Florida Trend, Tampa Bay Magazine)

Seven 17 South Italian Menu


Calamari 8
traditional: pecorino romano breaded with marinara and pesto aioli
or scampi: sautéed in a white wine, herb butter

Escargots 9
baked in a creamy herb butter w/ prosciutto, roma tomatoes, goat cheese &
fresh basil

Espresso-seared Sirloin 11
extra rare w/a roma tomato compote, balsamic drizzle, pecorino-romano garlic

Baked Brie Encroute 9
dried cranberry relish, pine nuts, balsamic drizzle served with french bread

Carpaccio of Beef, Veal & Prosciutto 7
arugula, caper berries & cellophane red onion petals, served with garlic toast

Mussels Vino Blanco 9
white wine, garlic butter, roma tomato & fresh basil w/ pecorino-romano garlic

Grilled Vegetable Cheesecake 7
ricotta, mozzarella, goat cheese, parmigiano pastry crust, tomato butter, reduced
balsamic drizzle

Rolled Pesto Bread 4
mozzerella romano/marinara 3 cheese spread (included with entree)

Soups and Salads

Warm Spinach Salad 9
pine nuts, pancetta, goat cheese & warm vinaigrette served in a
parmigiano reggiano cup

Caesar Salad 8
traditional w/ parmigiano & anchovy garnish

Fresh Mozzarella and Tomato Salad 9
basil oil, balsamic drizzle, parmesan chips

Soup of the Day Chef’s daily selection 6


Pepperoni and Fontina w/ marinara 14

Florentine 16
w/ white cheese w/ spinach, alfredo,
mozzarella & pecorino romano cheeses

Chicken Pesto 17
w/pecorino romano and mozzarella

Main Course
All Main courses include your choice of cupboard soup,
caesar salad or 717 salad, chef’s daily vegetable selection and
homemade pesto bread

Seafood Manicotti 19
lump crab, scallops & shrimp w/ blended cheeses, white cream sauce & tomato
butter sauce

Linguine Giovanii (add chicken $4, add shrimp $6) 15
with garlic, roma tomato, fresh basil, white wine, cream and pecorino romano

Cappellini d’Angelo Portabella 18
w/ artichoke hearts, roma tomatoes, garlic, fresh basil, virgin olive oil

717 South Lasagna 17
italian sausage, ground beef, ricotta, mascarpone, romano & parmigiano cheeses

Penne Paluzzi w/Scallops 24
jumbo sea scallops, tossed with sun dried tomato pesto, fresh basil, extra virgin
olive oil

Chicken Firenze 18
grilled breast of chicken, spinach, artichoke, sun dried tomato,
béchamel and fontina cheese

Veal Scaloppine 24
chef’s daily selection

Certified Hereford “New York Strip” 27
with sautéed portabella mushrooms in a chianti red wine demi-glace

Certified Hereford “Filet Mignon” 29
8 oz. tenderloin w/ roasted roma tomatoes, porcini demi-glace &

Certified Hereford “Delmonico Steak” 28
14 oz. delmonico w/ garlic shallot herb oil rub w/ fried
onion “vines”

Pan Seared Tuna Market
celery root mashed & a creamy roasted red pepper

717 South fully complies with local health department
regulations. However, consuming raw or undercooked meats,
poultry, seafood or eggs may increase your risk of foodborne
illness. Please inform your server of any food allergies.

Seven 17 South Pacific Rim Menu


Crab, Shrimp and Scallop Lollipops 9
mixture of jumbo lump crab, shrimp, scallops, mustard & green onion
served w/ sriracha aioli

Crab Cake 10
papaya, salsa, wasabi soy aioli

Sesame Seared Yellow Tailed Tuna Market
seared rare, served w/ daikon salad, homemade pickled ginger, champagne
ponzu & wasabi

Smoked Duck Breast 9
mandarin orange salsa, sriracha aioli

Lettuce Wraps ( add grilled julienne chicken $2 ) 7
jasmine rice, tang jun sauce, bean sprouts, fried wontons

Crab Wontons 9
lump crab, sesame, green onion, cream cheese, pineapple/mango/papaya
dipping sauce, cilantro pesto

Steamed Edamame Beans 4
steamed and lightly salted soybeans

Shrimp Cocktail (“miso & sake”) 11
jumbo shrimp, “sriracha cilantro cocktail sauce”

Pork Spring Rolls 8
thai sweet chili & soy dipping sauce

Pu Pu Platter (Serves 2 – 4) 28
crab, shrimp & scallop lollipops, yellow tail tuna, miso
poached shrimp cocktail, pork spring rolls, crab wontons


717 South 8
field greens, pistachio honey mustard vinaigrette

Mandarin Orange & Peanut Salad 8
field greens & romaine, mandarin orange, cucumber,
bean sprouts, tomato, fried wontons tossed w/ a spicy
peanut vinaigrette

Seafood Bisque 7
lobster, shrimp & scallops in a delicate lobster
reduction w/a hint of vanilla

Main Course
All Main courses include your choice of cupboard soup,
caesar salad or 717 salad, chef’s daily vegetable selection
and homemade pesto bread

Jumbo Lump Sesame Crabcakes 24
papaya salsa, wasabi soy aioli, jasmine rice

Quick Smoked Salmon 21
shiitake & leek stir-fry, sherry & ginger demi-glace, w/ wasabi-mashed

Miso and Sake-cured Catch of the Day Market
w/ kaffir lime buerre blanc, edamame bean salsa on wasabi-mashed Yukon
gold potatoes

Macadamia Nut Chicken 19
macadamia nut crusted, lobster & sherry cream sauce

Tofu Stir Fry 15
fresh vegetables, teriyaki sauce, jasmine rice

Szechwan Duck Breast 23
ginger, cilantro, garlic, red chilis, soy, marinated w/ sriracha aioli

Asian Pot Roast 19
light soy marinade, onion, peppers, ginger, pineapple & mango

Roasted Pistachio-crusted Rack of Lamb 29
layered potato au gratin w/mango demi-glace

Smoked Grilled Pork Chop 21
lightly smoked pork lollipop chop, sherry, ginger demi-

Bottled Waters
Panna, still, 16.9 0z 3.50
Pellegrino, sparkling 16.0 oz. 3.50

Cold Hot 7
Assorted Hot Tea Box 2.25
Republic of Tea ask server for selection
Wine List complete wine list available