Sel de la Terre 255 State Street @ Longwharf Boston, MA O2109 • 617-720-1300


Financial District

Cross Street
Atlantic Avenue


Dress Code

Full Bar
Happy Hour
Late Night Menu
Takeout Available
Wheelchair Access


Valet (charge)

Payment Methods

Private Rooms
seats up to 25

11 am to 10 pm

Late Night Menu
Wednesday - Saturday

Boulangerie open
Monday - Friday
Saturday and Sunday.

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Petit GoÛter $5.
Balsamic roasted shallots and garlic confit

Selection of imported French olives

Eggplant-goat cheese purée with olive oil and toasted black walnuts

First Courses $11.
Au Soleil charcuterie; four spice scented duck prosciutto, country style pork pâté and venison terrine with apricot gelée; toasted brioche, whole grain mustard and chutney

Flatbread pizza with smoked duck confit, peppered pineapple relish, whipped ricotta, preserved lemon and fried basil

Mussels Provençal with roasted tomato fondue, fennel and grilled crostini

Cassoulet of duck confit, bacon and garlic French sausage wtih roasted carrots, onions and fennel; parmesean and herb crust

Autumn salad of pickled red grapes, crispy butternut squash, red endive, romaine, shaved red onion and sourdough croutons; pumpkin vinaigrette

Seared diver scallops with bacon lardons, Napa cabbage and roasted celery root; beet vinaigrette (+$3)

Baked aged goat cheese salad with arugula, pine nuts, red onion and balsamic

Mixed greens and Eva's winter herbs with Fourme d'Ambert, cornbread croutons, pickled pomegranate and white truffle vinaigrette

Sautéed Maine crabcakes with cauliflower nage, caramelized pearl onions and romaine; Spicy remoulade

Main Courses $26.
Grilled spice rubbed pork chop with apple, cauliflower and cider braised red onion gratin; red-lillet-shallot reduction*

Sautéed Scottish salmon with glazed parsnips, caramelized cherry tomatoes, cippolini onions and English pea purée; string bean and micro green salad*

Oven roasted free-range chicken breast with house made pancetta pommes dauphine, roasted mushrooms and Napa cabbage; huckleberry gastrique

Grilled Black Angus ribeye steak frites with red wine-shallot reduction (+$5)

Spiced sugar pumpkin gnocchi with romanesco, endive, foraged mushrooms and piave vecchio; toasted pistachio

Skillet roasted Long Island duck with garnet yam purée, autumn braising greens, caramelized carrots and fingerling potatoes; crème fraîche sauce

Provencal braised boneless beef shortribs with olive oil whipped potatoes, sautéed autumn vegetables and crispy sweet onions; red wine-shallot reduction

Peppered venison with sugar pumpkin risotto, dried fruit and green beans; pomegranate jus (+$4)

Pan roasted striped bass with fennel-mushroom hash, spinach, bok choy and wild mushroom nage

Side DisheS $6.50
Rosemary pommes frites
Sautéed spinach with parmesean
Olive oil whipped potatoes
Brussels sprouts with bacon and parmesean