Scollay Square 21 Beacon St. Boston, MA 02108 • 617-742-4900


Beacon Hill

Cross Street

Up-Scale Casual

Dress Code

Bar Dining
Full Bar
Counter Seating
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access



Payment Methods

Private Rooms
please call

Monday - Saturday
11:30am - 5:00pm

10:00am - 5:00pm

Monday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 11:00pm

5:00pm - 9:00pm

Brunch Sunday
10:00am - 2:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

First Course

*Island Creek Oyster Shooters, Maine Lobster, Spicy Tomato Broth, Chive Oil 5 each

*Oyster Sampler (Six) Mignonette, Cocktail Sauce 12

Chicken Tenderloins, Herb Seasoned, Crispy Fried, Honey Mustard Dressing 8.5

*Mini Kobe Beef Sliders, Balsamic Onion Marmalade, House Baked Roll 13

Spinach and Artichoke Dip, Baby Spinach, Artichoke Hearts, Parmesan, Tortilla Chips 9

Jumbo Lump Crab Cake, Mango Salsa, Mixed Greens 12

Calamari, Flash Fried, Shaved Fennel and Onion, Roasted Garlic Aioli 10

Shrimp Cocktail, Jumbo Shrimp, Mixed Greens, Cocktail Sauce 10.5

Rock Shrimp Spring Rolls, Cilantro Oil, Spicy Soy-Ginger Reduction 10

*Ahi Tuna Napoleon, Ginger-Lime Vinaigrette, Wonton Crisps, Toasted Sesame Seed 11

Maine Crab and Goat Cheese Wontons, Pickled Cabbage, Spicy Plum Sauce 10

Warm Laura Chenel Goat Cheese, Shallot Grilled Ciabatta, Oven Roasted Tomatoes 11

*Beef and Chicken Satay Skewers, Peanut and Hoisin Sauces, Grilled Pineapple 10

Oven Roasted Oysters, Tasso, Parmesan, Baby Spinach, Roasted Peppers 13

New Orleans BBQ Shrimp, Grilled Sourdough, Dark Beer Infused Chicken Stock 11

Skillet Roasted Mussels, Cracked Black Pepper, Shallot Butter 9

Seafood Chowder, North Atlantic Shellfish 6.5

Caesar Salad, Parmesan, Rustic Croutons 9

The Wedge, Great Hill Bleu Cheese-Red Wine Vinaigrette, Beefsteak Tomato, Crumbled Bacon 9

Sliced Beefsteak Tomato Salad, Great Hill Bleu, Minced Red Onion, Balsamic Vinaigrette 9

Mixed Greens, Caramelized Pecans, Sundried Cranberries, Grilled Pears, Lemon Vinaigrette 9.5


Drunken Shrimp Penne, Artichokes, Roasted Tomatoes, Romano, Brandy Finish 19

*Oven Seared Thick Cod, Jim Cook Fingerlings, Roasted Fennel, Littlenecks, Saffron Clam Broth 24

*Seared Sea Scallops, Celery Root Puree, Frizzled Leeks, Seared Spinach, Chive Oil 24

*Miso Glazed Chilean Sea Bass, Jasmine rice, Shaved English Cucumbers, Soy Yuzu Butter Sauce 32

*Grilled All Natural Twelve Ounce New York Sirloin, Restuffed Baked Potato, Balsamic Onion Marmalade 27

Oven Seared Chicken Breast, Sage-Shallot Pan Sauce, Japanese Eggplant, Garlic Mashed 19

*Cider Brined Double Thick Pork Chop, Jim Cook Fingerlings, Brandy Shiitake Reduction 24

*All Natural Prime Hanger Steak, Crispy Potato Sticks, Red Onion Marmalade, Shallot Glazed Spinach 26

*Grilled Citrus Soy Glazed Salmon Filet, Lobster Mashed Potato, Asparagus, Shiitake Mushroom Chips 23

*Olive Oil Poached Halibut Fillet, Braised Greens, Jumbo Lump Crab, Oven Dried Tomato Pan Sauce 26

*All Natural Ribeye Chop, Bone In, Port Wine Demi, Bright Lights Swiss Chard, Roasted Potatoes 44

Vegetarian Platter- Chef’s Daily Selection 17

Lobster Macaroni and Cheese 22 With entrée 8
Macaroni and Cheese 16 With Entrée 5
Grilled Asparagus 5
Sautéed Spinach 5
Lobster Mashed Potato 7
Japanese Eggplant 5

An 18% gratuity will be added to parties of 6 or more
*These items are served raw or undercooked
* The Commonwealth of Massachusetts suggests that undercooked meats or seafood
may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note that all ingredients are not listed
Please let your server know if you have any special dietary requirements.

Brad Dalbeck Chris Damian
Proprietor Chef/ Proprietor

We offer a selection of desserts baked in our kitchen
We use Trans Fat Free oil in our restaurant