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Cuisine
Latin America
Seafood
Steakhouse
Neighborhood
Downtown - LODO
Cross Street
15th
Ambiance
Up-Scale Casual
Dress Code
Casual
Features
Bar Dining
Lounge
Full Bar
Chef's Table
Cigar Friendly
Happy Hour
Late Night Menu
Takeout Available
Reservations
Suggested
Parking
Pay Lot Nearby
Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Lunch
Monday -Saturday
11:00am-4:00pm
Dinner
Sunday
11am-10pm
Monday -Wednesday
4pm-11pm
Thursday -Saturday
4pm-Midnight
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Samba Room Menu APPETIZERS
Samba Ceviche
Our Chef’s Signature - Made Using the Freshest Available Seafood and Shellfish 8.95
Arepas
Colombian Style Sweet Corn Arepas Served with Shredded Beef and Manchego Cheese 6.95
Tempura Coconut Shrimp
Served with Chili-Citrus Sweet and Sour Sauce 9.95
Maryland Bluefin Crab Cakes
Served with Mango Buerre Blanc Sauce and Garnished with Jicama and Mixed Green Salad 10.95
Peruvian Fried Calamari
Served with Chimichurri Tartar Sauce 8.95
Empanada Sampler
Pork and Sweet Corn Empanadas Served with “Aji Amarillo” Sauce 7.95
Satay Sampler
Salmon with Rum Teriyaki Glaze, Beef with Chimichurri and Chicken with “Sofrito” Sauce 6.95
Three Cheese Crab Dip
Spinach, Fresh Blue Crab and Corn Tortilla Chips 8.95
Mariquitas
Served with Black Bean Corn Salsa 6.95
SOUPS AND SALADS
Cuban Black Bean Soup
Garnished with a Drizzle of Sour Cream 4.95
Chef’s Soup of the Day
Ask Your Server for Details 5.95
Grilled Chicken Salad
Sofrito Marinated Grilled Chicken Breast Served with Asian Vegetables, Ginger-Mustard Dressing and Crispy Wontons 8.95
Samba Caesar Salad
Crispy Hearts of Romaine Tossed in Spicy Chipotle Ceasar Dressing, Manchego Cheese Garnished with a “Pan Cubano” Crouton 6.95
House Salad
Baby Mixed Greens with Cherry Tomatoes and Citrus Vinaigrette 5.95
Samba Cobb Salad
Smoked Turkey Breast, Cherry Tomatoes, Eggs, Mango, Black Beans, Manchego and Blue Cheese with an Avocado Lime Dressing 11.95
SPECIALTIES
Rum Teriyaki Glazed Salmon
Seared Atlantic Salmon Served with a Vegetable Stir Fry, Soba Noodles and Kaffir Lime Sauce 18.95
Chilean Seabass “Enchilado”
Pan Seared, Roasted and Served with a Cilantro Shrimp Orzo and a Creole Latin Style Sauce 24.95
Seared Jumbo Scallops
Served with Boniato Mashed Potatoes, Ropa Vieja and Yuzu Citrus Emulsion 22.95
Crispy Florida Red Snapper
Pan Seared over a Warm Spinach and Grilled Red Onion Salad, Shitake Mushroom “Al Ajillo” and Mango Buerre Blanc 20.95
Spanish Paella
Saffron Flavored Spanish Rice, Shrimp, Mussels, Calamari, Chicken and Lobster 25.95
Samba Soba Noodles
A Stir Fry of Japanese Buckwheat Noodles with Baby Bok Choy, Shiitake Mushrooms, Daikon Sprouts, Tofu and a Sweet Soy Ginger Sauce 15.95
Grilled Beef Tenderloin
Served with Potato Puree and Asparagus, Garnished with Fig Demi Glaze and Cabrales Butter 26.95
Argentinean Style Skirt Steak
Served with a Classic Chimichurri Sauce and Shoestring French Fries 22.95
Crispy Half Chicken
Served with Gringo Rice and Fresh Lemon Caper Garlic Sauce 16.95
Pork Barbacoa
Marinated with Beer and Spices and Slow-Roasted in Banana Leaves. Served with Gringo Rice and Asian Barbecue Sauce 18.95
SIDE DISHES 3.95
Grilled Asparagus
Maduros
French Fries
Gringo Rice
Shiitake Mushrooms
CHEFS DESSERT TASTINGS 1.95
Pudin de Zanahoria - Sweet Carrot Cake
Brulee de Platano - Banana Brulee
Moca de Chocolate - Chocolate Mousse
Lima de los Cayos - Key Lime
A 20% Gratuity will be Added to Parties of Six or More
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