Rocco's Ristorante Pizzeria - Walnut Creek

Rocco's Walnut Creek Menu
Menu and prices subject to change

 

Starters

 

BRUSCHETTA 10.75
(pronounced “Broo-skeh-tah)
Toasted filone topped with diced Roma tomatoes, fresh basil, garlic and olive oil. 8 pieces.

 

BONELESS CHICKEN WINGS
(not really wings)
Choose Wing Sauce or BBQ Sauce
Serving of 7- 9.95
Serving of 12- 12.95
Serving of 16- 14.95

 

NEW! BRUSCHETTA 10.75
(pronounced “Broo-skeh-tah)
Topped with fresh ricotta, sliced grape tomatoes, garlic, olive oil and basil. 8 pieces.

 

Pizza, Italian Style – 8 slices 14.45
Thin crust, light cheese, fresh rosemary, basil and oregano, a touch of garlic and parmesan, a dash of olive oil and our original red pizza sauce. Topped with fresh chopped tomatoes.
A GREAT appetizer! 8 slices.
If you would like to add a topping, add 3.00

 

Fresh Green Bean Platter (piatto di fagliolini) 9.95 (to share)
Sauteed green beans, light garlic, slivered almonds & balsamic glaze.
Half portion available 6.45

 

Sauteed Calamari & Mussels 11.75
Tossed in our Signature Puttanesca sauce. Served with (2) slices of garlic bread.
Add Prawns 7.95

 

Rocco’s Pizza Bread (no substitutions or additions) 12.45
Like breadsticks, served with ranch or marinara sauce.
Brushed with Pesto sauce 2.50

 

Toasted Ravioli 11.95
ala Zio’s (say Hi to Tony LoForte) served with side of marinara.

 

Traditional Sausage & Peppers 12.45 (to share)
Mild Italian sausage links, red & green bell pepper, onions, light marinara.

 

Garlic Bread –5.45

 

Garlic Cheese Bread –6.25

 

Pesto Garlic Cheese Bread –6.25

 

Side Of Vegetables (sprinkled with olive oil and parmesan cheese) –6.25

 

Side Of Broccoli Only (sprinkled with olive oil and parmesan cheese) –5.45

 

Soup

 

Homemade Minestrone Soup 3.95 cup 5.45 bowl
This vegetarian recipe is from Genoa. It’s an old world favorite made with plenty of fresh vegetables. Ask for a quart to go!

 

Salads

 

House Salad
Romaine and icebeg lettuce, cucumbers, olives, shredded carrots, sliced beets, dried cranberries, kidney, cannelini, and cece beans..
7.45 Small (two can share)
16.95 Family (serves 5-6)

 

Aliotti Italian Chopped Salad 11.45 (two can share)
A Fresh chopped greens, marinated artichoke hearts, sun dried tomatoes, cubed provolone & salami, minced red onion & pepperoni, original italian dressing (or your choice).

 

Crisp Lettuce Wedge Salad 10.45
A crisp wedge of iceberg lettuce, drizzled with blue cheese dressing and topped with Imported gorgonzola cheese, marinated roma tomatoes, sliced red onion and grissini. A Great Appetizer! (Pancetta on request)

 

Caesar Salad 8.25
Our Caesar’s are tossed with homemade croutons and our original dressing. Anchovy served on request. (split caesar will be charged at half caesar price).
3.45 Add grilled chicken breast
5.35 Half Caesar

 

Mediterraneo – A Rocco’s Original 10.45
Spinach, calamata olives, red bell peppers, walnuts, red onions, feta cheese, pepperocini and balsamic vinaigrette. (Try your Mediterraneo tossed with penne pasta! Just ask your server – no extra charge).
Add baked chicken breast 3.45

 

Caprese Salad 11.45
Fresh whole milk Mozzarella di Bufala, sliced Roma tomatoes and hearts of romaine topped with chopped basil.
Add Mediterranean style olive mix 3.95

 

Buffalo Chicken Salad 11.95
Spicy Buffalo Chicken over salad mix, with grape tomato medley, spicy cabbage blend, red onion, chopped celery, feta cheese and shredded carrots.
Choice of dressing

 

Wild (Until it was caught!) Atlantic Salmon Salad 11.95
Wild Salmon served on a bed of our salad mix, with tomato medley, slivered almonds, capers, gorgonzola, red onion, chopped celery, and spicy cabbage blend. Served with a side of Spruzzo’s Dill dressing.

 

Chicken Pesto Salad 11.95
Warm marinated chicken, grilled onions and peppers over a bed of romaine and iceberg lettuce.

 

Pizza Insalata! (Salad or Pizza? Pizza or Salad? Why not BOTH?) 13.95
A Our traditional pizza crust brushed with extra virgin olive oil, topped with a variety of field greens, feta cheese, roma tomatoes, shredded carrots, red onion, shaved almonds, with a drizzle of balsamic vinegarette (Toppings may vary, sorry no substitutions)
2.95 Add Chicken

 

Antipasto Platter (A traditional Italian Appetizer) 14.95
Salami, provolone, roast beef, pepperocini, olives, kidney and cece’ beans, assorted vegetables over a bed of lettuce.

 

Sandwiches

 

New Yorker (open face) 11.50
Grilled Italian sausage, peppers and onions.

 

Chicken Pesto (open face) (House Specialty) 11.50
Marinated chicken, grilled onions and peppers.

 

Meatball Sandwich (open face) 11.50

 

Chicken Cutlet Sandwich (open face) 11.50
meatballs

 

Pasta
Add 1/2 Caesar Salad or cup of MInistrone to any pasta dish for 3.95 (no substitutions)

 

Served With Your Choice Of Sauce
Chipotle Pesto
Meat Sauce (homemade)
Marinara (homemade)
Alfredo (homemade)
Creamy Pesto (Genovese)(house specialty)
Bolognese (creamy homemade meat sauce)

*Whole Grain and Gluten-Free Pasta Available*

*Fresh Bread On Request*

 

Spaghetti
7.95 Lunch
9.95 Dinner

 

Linguini
10.45 Lunch
11.50 Dinner

 

Rigatoni
10.45 Lunch
11.50 Dinner

 

Penne
10.45 Lunch
11.50 Dinner

 

Fresh Fettuccine
11.25 Lunch
12.50 Dinner

 

Fresh Spinach Fettuccine
11.25 Lunch
12.50 Dinner

 

Meat Ravioli (meat and spinach)
11.25 Lunch
12.50 Dinner

 

Additions to pasta dishes:
4.95 Add Meatball(2), Chicken(2) or Sausage(2)
7.85 Add Sauteed Jumbo Prawns(5)

 

Seafood Ravioli
In our signature homemade seafood sauce. (traditional sauce also available)
11.25 Lunch
12.50 Dinner

 

Cheese Ravioli
Three cheeses and spinach.
11.25 Lunch
12.50 Dinner

 

Meat Tortellini
11.25 Lunch
12.50 Dinner

 

Cheese Tortellini
11.25 Lunch
12.50 Dinner

 

Gnocchi
(a Rocco’s favorite!) (pronounced “n’yoh-kee”) Pasta, potato dumplings
11.50 Lunch
12.75 Dinner

 

Linguini Chipotle Pesto
Fresh lemon linguini tossed with our new chipotle pesto sause with mushrooms, onions and your choice of chicken or sausage.
12.35 Lunch
13.50 Dinner

 

Classic Italian Pasta Specialties

 

Polenta… A Northern Italian Tradition
Polenta is filled with spinach and mushrooms. Topped with your choice of sauce; meat, marinara or our signature cream sauce. Sprinkled with gorgonzola cheese. Served with a side of vegetables.
12.50 Lunch
13.95 Dinner

 

Chicken or Eggplant Parmigiano
Breaded with homemade seasoned bread crumbs, lightly sauteed and brushed with homemade marinara sauce. Topped with mozzerella, oven baked and served with penne and fresh vegetables. Sorry, no substitutions.
12.00 Lunch
13.95 Dinner

 

Spaghettini Pomodoro
Imported pomi tomatoes, whole garlic, imported parmesan cheese and fresh basil, tossed with spaghettini pasta.
11.75 Lunch
12.50 Dinner

 

Tri-Colore Porcini Con Pollo (House Specialty)
Fresh tri-colored fusilli pasta, marinated chicken breast, wine, sweet butter, green onions, fresh mushrooms and porcini mushrooms.
12.50 Lunch
13.50 Dinner

 

Riccia Con Pollo
Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and served on imported pasta strips. Ask for this dish “spicy”, it’s great!.
12.50 Lunch
13.95 Dinner

 

Penne Puttanesca
An old favorite is back! Penne pasta in our signature Puttanesca sauce, calamata olives, capers and a touch of anchovy.
11.75 Lunch
13.25 Dinner

 

Mafalda Con Salciccia
Seasoned Italian sausage, red bell peppers, onions & basil tossed with our famous pomodoro sauce on a bed of imported mafalda pasta. A hearty dish!.
12.50 Lunch
13.95 Dinner

 

Tortellini Con Panna E Pancetta (House Speciality)
Round shaped pasta filled with meat and sauteed in a cream sauce with pancetta and peas..
12.50 Lunch
13.95 Dinner

 

Penne Paradiso
Zucchini, mushrooms, broccoli, sun-dried tomatoes, cauliflower, other seasonal vegetables, garlic and mild pesto.
11.75 Lunch
12.95 Dinner
2.95 Add Chicken

 

Dal Mare
Add 1/2 Caesar Salad or cup of MInistrone to any pasta dish for 3.95 (no substitutions)

 

Dominic’s Italian Style Salmon Linguini
Atlantic Salmon tossed with our Homemade Puttanesca (red) sauce or in our Signature Seafood Sauce (white) over fresh lemon linguini. Capers, Roma Tomatoes, wine and a little garlic accent this popular seafood dish. This entree inspired by Dominic Biale, the Owner’s son.
11.50 Lunch
13.25 Dinner

 

Calamari Con Linguini Da Nina
Calamari, in all it’s glory, tubes and tentacles, tossed with Linguini, Mussels and our Signature Puttanesca Sauce. A little zucchini, garlic and wine to flavor! A tradition on Italian tables!
11.95 Lunch
13.95 Dinner

 

Prawns Di Savona
Imported jumbo prawns sauteed with zucchini strips, sun-dried tomatoes and garlic, flamed with white wine and served over fresh spinach fettuccini with a delicious cream sauce. (Egg fettuccini on request).
11.95 Lunch
14.50 Dinner

 

Linguini With Clams
Baby clams sauteed in fresh garlic, flamed with white wine, parsley and your choice of a light tomato (red) or creamy alfredo (white) sauce.
11.50 Lunch
12.95 Dinner

 

Dal Mare (From the oven)

Fresh bread on request

 

Meat Lasagna
Seasoned beef, ricotta, mozzarella and parmigiana with homemade meat sauce (made with fresh pasta).
12.50 Lunch
13.50 Dinner

 

Cannelloni
Fresh pasta crepe’s stuffed with seasoned beef, sausage, cheese and homemade meat sauce.
12.50 Lunch
13.50 Dinner

 

Lasagna Ortaggio
Fresh spinach pasta, sauteed mushrooms, mozzarella, ricotta, parmigiana with homemade marinara sauce.
12.50 Lunch
13.50 Dinner

 

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PIZZA OPTIONS

Gluten Free 14″ 16.00 (includes 3 toppings)

Cauliflower Crust 12″ $13.00 (includes 3 toppings)

Whole Wheat Large 16″ or Small 12″ (no charge)

Vegan Cheese To Any Pizza (no charge)

Substitute Fresh Mozzarella Di Bufula To Any Pizza 6.00

Your choice of sauce – Original Red, Pesto, Italian Garlic Herb (white)
Thin crust on request

 

S 12"
Cheese – 10.95
1 Item – 13.45
2 Items – 15.89
3 Items – 16.77
4 Items – 17.33
5 Items – 18.44
6 Items – 18.44
Extra Cheese – 2.25

 

M 14"
Cheese – 14.76
1 Item – 15.73
2 Items – 18.72
3 Items – 19.65
4 Items – 20.59
5 Items – 21.66
6 Items- 22.07
Extra Cheese – 2.45

 

L 16"
Cheese – 17.75
1 Item – 19.65
2 Items – 21.76
3 Items – 23.37
4 Items – 23.77
5 Items – 24.55
6 Items – 24.88
Extra Cheese – 2.60

 

Personal Pizza – 10″ Pizza 9.24
Choose up to three items, additional items 1.45
Served until 4:00pm daily

Toppings
Pepperoni
Mushrooms
Onions
Salami
Black Olives
Italian Sausage
Green Bell Peppers
Capers
Green Olives
Zucchini
Extra Cheese
Jalapenos (chopped on request)
Anchovies
Linguica
Ham

Seasoned Ground Beef
Fresh Spinach
Red Onions
Ricotta Cheese
Gorgonzola Cheese
Chorizo
Feta Cheese
Green Onions
Red Bell Peppers
Broccoli
Fresh Garlic (no extra charge, on request)
Fresh Basil (no extra charge, on request)
Free Arugula (no extra charge, on request)
Free Cilantro (no extra charge, on request)

 

Specialty Toppings
(Each Counts As 2 Toppings)

Prosciutto
Seasoned Marinated Artichoke Hearts
Pancetta
Sun-Dried Tomatoes
Calamata Olives
Roasted Marinated Chicken
Sliced Tomatoes
Clams And Garlic
BBQ Chicken
Pineapple

 

Rocco's Pizza Combos

 

1. The Dominator – (House Specialty) Named for the Owner’s Son)
Pepperoni, Salami, Mushrooms, Ham, Linguica, Sausage, and Onions

SMALL 12″ – 18.94
MEDIUM 14″ – 22.07
LARGE 16″ – 24.88

 

2. Pizza Ortaggio
Mushrooms, Bell Peppers, Onions, Olives

SMALL 12″ – 17.33
MEDIUM 14″ – 20.49
LARGE 16″ – 24.80

 

4. Pizza Pesto Genovese
Pesto, Pancetta and Fresh Tomatoes

SMALL 12″ – 17.33
MEDIUM 14″ – 20.59
LARGE 16″ – 23.77

 

5. Anthony’s East Coaster
Pepperoni, Mushrooms, Bell Pepper, and Sausage

SMALL 12″ – 17.33
MEDIUM 14″ – 20.59
LARGE 16″ – 23.77

 

6. Chicken Gourmet
Italian garlic herb sauce (white), Mushrooms, Green Onions, Spinach, Chicken

SMALL 12″ – 18.94
MEDIUM 14″ – 22.07
LARGE 16″ – 24.88

 

7. Dante’s Inferno – (House Specialty – Named for the Owner’s Son)
Sun-Dried Tomates, Artichoke Hearts, Calamata Olives, Red Onions, Feta Cheese, and Italian garlic herb sauce (white). Add Chili Flakes!

SMALL 12″ – 18.94
MEDIUM 14″ – 22.07
LARGE 16″ – 24.88

 

8. Pizza Paradiso
Mushrooms, Zucchini, Artichokes, Olives and Garlic

SMALL 12″ – 18.44
MEDIUM 14″ – 21.66
LARGE 16″ – 24.55

 

9. Mario’s Original
Pepperoni, Salami, Ham, Linguica, Olives, and Bell Peppers

SMALL 12″ – 18.94
MEDIUM 14″ – 22.77
LARGE 16″ – 24.88

 

10. Roasted Pollo and Spinach
Spinach, Roasted marinated chicken with rosemary, Chopped Mushrooms, and Marinated diced tomatoes

SMALL 12″ – 18.94
MEDIUM 14″ – 22.07
LARGE 16″ – 24.88

 

11. Pizza di Patate (potato pizza)
Shaved fingerling Potatoes (seasoned with olive oil, garlic and rosemary), carmelized onions, fontina cheese, white sauce, thin crust.

SMALL 12″ – 18.94
MEDIUM 14″ – 22.07
LARGE 16″ – 24.88

 

14. Four Cheese Margherita – A Classic (House Specialty)
A blend of Mozzarella, Provolone, Fontina and Lite Gorgonzola with Basil and a dash of extra virgin olive oil on a thin crust. The red sauce is from our marinated diced tomatoes

SMALL 12″ – 18.44
MEDIUM 14″ – 21.66
LARGE 16″ – 24.55

 

18. Via Port Alba
In 1830, the first pizzeria, Antica Pizzeria Port Alba, opened in Naples, Italy. It is still open to this day and serves only ONE pizza! This specialty pizza is made with FRESH MOZZERELLA DI BUFALA CHEESE!. We use our original red and marinated diced tomatoes for the sauce, and a little garlic and extra virgin olive oil on a thin crust to you!

SMALL 12″ – 18.44
MEDIUM 14″ – 21.66
LARGE 16″ – 24.55

 

50. The Outrigger Surf
Ham and Pineapple (Aloha, no charge)

SMALL 12″ – 16.77
MEDIUM 14″ – 19.65
LARGE 16″ – 23.27