ristorante we W Chicago City Center 172 W Adams Street, Chicago, IL 60603 • 312-917-5608



Takeout Available

• Full Bar
• Personal wines welcome (corkage fee applies)



Payment Methods
Visa, Mastercard,
Amex, DC, JCB, CB

Private Rooms
Please Call

Monday-Friday 6:30am-11:00am



Monday-Friday 11:00am-2:30pm

Monday-Thursday 5:00pm-10:00pm

Friday-Saturday 5:00pm-11:00pm

Sample Dinner Menu
Executive Chef Charlie Brown

- Primi - Appetizers

Crispy Fried Calamari
served over italian chicory slaw
with piccata vinaigrette $10.00

Jumbo Lump Crab Cake
rémoulade and frisée $14.00

Warm Herbed Goat Cheese
salsa rossa and crostini $12.00

Smoked Duck Carpaccio
house smoked duck breast, thinly sliced, served with housemade
mostarda di cremona and arugula $15.00

Antipasti Platter
sliced cured Italian meats, cheeses and grilled vegetables $15.00

Fresh Bufala Mozzarella
grilled artichokes, roasted red pepper and pesto $12.00

Roasted Garlic Soup
olive oil croutons, spicy greens $8.00

Our Signature Garlic Bread
with gorgonzola funduta $9.00

-Insalata - Salad

Arugula Salad
ripe pears, shave parmesan
and extra virgin olive oil $10.00

Classic Caesar Salad
baby romaine, parmesan,
and country italian croutons $9.00

Mixed Italian Greens
herb vinaigrette and crostini $9.00

-Bistecca - Steaks

We use only hand cut USDA Black Angus Beef

12oz Filet Mignon $32

16oz NY Strip $30

20oz. Bistecca alla Fiorentina $38

18oz. Bone-In Ribeye $35

14oz Veal Chop $32

all steaks are seasoned with our house-made tuscan steak rub and served with grilled lemon.

all steaks are served with a choice of crust (parmesan, herb-roasted garlic or gorgonzola) OR four of our chef’s house-made condiments of the day

crust and house-made condiments $4.00

we use only hand-cut USDA Black Angus Beef

- Specialita - Specialties

16 oz. N.Y. Strip Steak Tagliata
baby artichoke, celery root and olive oil poached tomato $34.00

Grilled Flattened Chicken
lemon and rosemary marinade, whole roasted garlic, tuscan potatoes
and fine artichoke garnish $24.00

Tuscan Spice Rubbed Tuna
grilled rare, sliced with housemade steak sauce and arugula salad $28.00

Pesci Del Giorno
fresh seasonal fish with chefs’ selection of garnish market price

Salmon Saltimbocca
sage, prosciutto, wilted arugula and tapenade vinaigrette $22.00

- Pasta e Risotto -

Duck Confit Agnolotti
rich broth, shaved truffled pecorino
and micro greens $17.00

Oven Roasted Pork Belly Risotto
grilled radicchio, asparagus $23.00

Capellini Pomodoro
fresh tomato, garlic, capers
and extra virgin olive oil $16.00

traditional bolognese and shaved parmesan $15.00

- Contorni - Sides $5.00

Mashed Tuscan Potatoes
with onion, herbs and truffle oil

Roast Fingerling Potatoes
fingerling potatoes, tossed with fresh herbs & garlic

Grilled Asparagus
shaved Parmigiano-Reggiano

Garlicky Spinach

Gorgonzola Orzo Casseruola

Tuscan Frites
tossed with fried artichokes and fresh herbs

Grilled Portobello Mushrooms

Information is subject to change without notice.