| Rei do Gado 939 Fourth Ave. San Diego, CA 92101 • 619-702-8464 | |||
Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Dinner: Friday - Saturday Happy Hour |
SAMPLE DINNER MENU Menu is subject to change Rei Do Gado (The King of the Herd) The Churrasco (Brazilian barbeque) is a traditional feast that has been celebrated in Brazil for centuries. The origin of feast is from the southern regions of Brazil called Rio Grande do Sul where most meat productions are from. The Gauchos, Brazilian cowboys, usually cook the meats with skewers slowly roasting in the heat. All the meats were marinated with simple seasoning and served with salads, Brazilian rice and beans. The best-roasted meats were shared around to each family. Now you can enjoy the same types of Churrasco in San Diego, CA. There are more than 40 different salads, side dishes, and meat selections served at Rei Do Gado Brazilian Steak House. It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives a taste unmatched by any other. Arriving at REI DO GADO®, you will encounter an unlimited buffet at mouth-watering typical dishes and salads. The passador (meat waiter) will soon come to your table with different types of selections of meat at a time. Then meat will be sliced of the skewer down to your plate. This will continue when you place a green chip by your plate and by turning the chip over to red, this will signal that you are done. When you think you have seen it all, you will indulge in the most delicious desserts in the World. This is a traditional that unites friends and family and will keep you coming back for more! Appetizer Coxinhas: Filled with chicken Salad & Hot Dish Tomato Salad: Sliced tomatoes with fresh mozzarella cheese and spinach in balsamic vinegar and olive oil. Linguica (ling-wee-ssa) Brazilian Sausage
|
||
