Pump Room 1301 N. State Parkway, Chicago, IL 60610 • 312-266-0360

Cuisine
American

Neighborhood:
Gold Coast

Takeout Available

Features
• Full Bar
• Entertainment
• Weekend Brunch
• Personal wines welcome (corkage fee applies)
• View

Reservations
Suggested

Parking
Valet

Payment Methods
Visa, Mastercard,
Amex, CB, DC

Private Rooms
Yes, Please Call

Hours
Breakfast
Monday - Friday 6:30am - 11:00am

Saturday - Sunday 7:00am - 11:00am

Lunch
Monday - Saturday 11:30am - 2:00pm

Brunch
Sunday
11:30am - 2:00pm

Dinner Daily

5:00pm -10:00pm

Lounge Menu served 3:00pm - Midnight.

Pump Room Dinner Menu

Seasonal Soup 7
Spring Ingredients

Sweet Corn Marscapone Ravioli 8
Spinach, Corn Consomme, Asparagus

Salmon Ceviche 8
Mango, Cucumber & Coconut Crème Fraiche

The Pump Room Salad 9
Haricots Verts, Tomato, Cucumber & Lemon Vinaigrette

Lobster Bisque 9
Purple Potato, Lobster & Chantilly Cream

Caesar Salad 10
Romaine, Parmigiano -Reggiano, Cured Black Olives & Ciabatta Croutons

Beef Tartare 10
Poached Egg, Crispy Capers & Truffle Aioli

Prince Edward Island Mussels 10
Chardonnay, Tomatoes & Lemon

Lump Crab Fritters 11
Sweet & Sour Remoulade, Fennel Salad

Kataifi Wrapped Prawns 11
Spinach Mousseline, Red Pepper Reduction

Main Courses

Herb Roasted Chicken 18
Mashed Potatoes, Mushrooms & Pearl Onions

Braised Pork Shank 19
Spinach, Eggplant Caponata

Grilled Salmon 22
Shallot Purée, Artichokes & Citrus Beurre Blanc

Grilled Skirt Steak 24
Chimichurri, Crispy Parsnips, Ramps & Roasted Fingerlings

Braised Bison Short Ribs 25
Parsnips, Root Vegetables & Natural Jus

Pan Roasted Halibut 26
Beluga Lentils, Hedgehog Mushrooms & Brussel Sprouts

Seared Grouper 26
Apple Puree, Carrot Orange Emulsion, Orange Segments

Double Cut Pork Chop 27
Prosciutto and Sage Zucchini, Spring Onions & Mustard Maple Reduction

Filet Mignon 32
Fava Bean Purée, Truffled Carrots, Shiitake Mushrooms & Perigord Sauce

NY Strip Steak 36
Fennel Shallot Truffle Crust & Arugula Salad

Veal Porterhouse 49
Potato Cake, Wax Beans, Morels & English Peas

Sides

Garlic Whipped Potatoes 6 Grilled Asparagus with Lemon Vinaigrette 7
Lentil and Rice Bean Ragout 7 Wild Mushroom Ragoût 7
Truffled Frites 8