Prime One Twelve Dinner Menu
RAW BAR
Jumbo Shrimp Cocktail $6 each
Maine Lobster Cocktail $19
Maryland Crab Cocktail $15
Selection of Sevruga or Ossetra Caviar w/ Traditional Accompaniments $MP
Chef’s Selection of East and West Coast Oysters $2 each
Fanny Bay * Blue Point * Kumomoto
Served w/ Horseradish Cocktail Sauce and
Black Pepper Mignonette.
APPETIZERS
Three Cheese Fondue for the table $18
Prime Steak Tartare $15
Pan Seared Dive Scallops w/ braised Short Rib, Chive Mash,
& Red Wine reduction$17
Jumbo Lump Carb Cake with Sweet Corn relish & Tartar Sauce $15
Yellowfin Tuna Tartare w/ Cassava Crackers $14
Traditional Escargot w/ Fesh Herbs and garlic Butter $15
Featured Appetizer:
Sautéed Hudson Valley Foie Gras w/ Watercress,
Spiced Pineapple Jam & Australian Candied Ginger $18
SALADS
Beefsteak tomato & onion w/ crumbled blue cheese $11
Hearts of romaine caesar w/ brioche croutons & shaved parmesan $12
Crispy fanny bay oysters w/spinach, frisee & smoked bacon sherry vinaigrette $15
Organic field greens w/ shaved pear, candied walnuts
& poppy seed vinaigrette $11
"the double wedge"- iceberg & butter lettuce w/ applewood smoked bacon & creamy blue cheese $12
Signature Salad:
Prime 112 Chopped Salad w/Romaine, Spinach, Hearts of Palm, Cucumber, Celery hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess Dressing $14
PRIME STEAKS
Our beef is USDA Prime and Dry Aged for 21-28 days.
8 oz. Filet Mignon $28
12 oz. Filet Mignon $34
14 oz. NY Strip $35
20 oz. NY Strip $42
20 oz. T-Bone $39
22 oz. Bone-In Rib Eye $39
30 oz. Bone-In Rib Eye for 2 $56
48 oz. Porterhouse for 2 $ 73
OTHER MEAT, CHOPS AND RACKS
Colorado Lamb Rack $36
Veal Chop $38
Churrasco Steak $24
KOBE Beef Hot Dog $20
1 lb. KOBE Hamburger $30
SAUCES $2
Prime 112 Steak
Horseradish Cream
Hollandaise
Bearnaise
Chimichurri
Cabernet
BUTTERS $3
Gorgonzola
Truffle
Garlic & Herb
Foie Gras
Chipotle Lime
MAINE LOBSTER: MKT. PRICE
Broiled, Steamed
or
Cracked and Stuffed w/Jumbo Lump Crab & Bay Scallops
& Finished w/Cognac Butter $15 extra
CHEF’S COMPOSITIONS
"Seared" Center Cut Yellowfin Tuna w/ Avocado, Hearts of Palm
& Kumamoto Oyster Sauce $29
Grilled Local Grouper w/ Melted Leeks, Fresh Tomato
& Basil Aioli $28
Grilled Wild King Salmon w/ Whipped Caper Potatoes, Asparagus
& Lemon Nage $26
Soy Marinated Sea Bass w/ Steamed Baby Bok Choy
& Sweet Miso Sauce $29
Pan Roasted Boneless Half Chicken w/Garlic Mash, French Beans
& Natural Reduction $24
POTATOES $8
Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream $10
Crispy French Fries
Sweet Potato & Vanilla Bean Mash
Roasted Garlic Mash
Scalloped Parmesan Potatoes
Serrano Ham & Manchego Cheese Gratin
Hash Browns
House Made "Tater Tots"
Potato Pancakes w/ Sour Cream & Apple Compote
ACCESSORIES $9
Sautéed Forest Mushrooms
Creamed Spinach w/ Crispy Shallots
Grilled Asparagus
Four Cheese Truffle "MAC"
Fried Green Tomatoes
Crispy Onion Rings
Sautéed Spinach
Braised Collard Greens w/ Smokey Bacon
Sautéed Broccoli Rabe w/Garlic, Chilies & Lemon
Cauliflower and Vermont Cheddar Gratin
Rum Baked Sweet Plantains
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