Post Oak Grill 1415 S. Post Oak Ln. Houston, TX 77056 • 713-993-9966

Cuisine
American
Southwest

Neighborhood
Galleria

Features
Beer Available
Full Bar
Wine Available
Entertainment
Happy Hour
Private Rooms Available
Takeout Available
Views
Wheelchair Access

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Wine Room and Board Room

Hours
Lunch
Monday - Saturday
11:00am - 2:30pm

Dinner
Monday - Saturday
5:00pm - 10:00pm

Post Oak Grill Dinner Menu

FIRST IMPRESSIONS

THE CHEF'S PREMIERE SELECTION
THE BEST AVOCADO, TUNA AND SALMON SASHIMI TERRINE WITH GINGER
SOY ESSENCE 9.95

SOUP DU JUOR
FRESHLY MADE SEASONAL SOUP $5.95

STEAM MUSSELS
WITH A TOUCH OF SHERRY WINE $8.95

GULF COAST CRAB & SHRIMP CAMPECHANO
INFUSED IN A CHIPOTLE SAUCE AVOCADO & TOASTED TORTILLA CHIPS $11.95

JUMBO LUMP CRAB CAKE
SERVED WITH CREOLE REMOULADE SAUCE AND ARUGULA BABY FIELD GREENS $9.95

ESCARGOT BOURGUIGNONES
WITH PROVENCIAL HERB SAUCE $6.95

JUMBO CRABMEAT SHRIMP & SAFFRON RISOTTO
WITH LOBSTER BROTH $9.95

BBQ CHICKEN QUESADILLAS
WITH ROASTED CORN & BLACK BEAN SALSA $6.95

GOAT CHEESE & CRAB MEAT TAMALITOS WITH
ROASTED PACILLA SAUCE, QUESO ASADERO AND CREMA FRESCA $6.95

GOAT CHEESE AND LAMB ENCHILADA
WITH ROASTED PACILLA SAUCE AND TOASTED PUMPKIN SEEDS $4.95

SHRIMP & CRABMEAT
GRILLED VEGETABLE TERRINE $7.95

CRISPY CHICKEN SPRING ROLL
WITH CHILI SOY SAUCE $6.95

SALADS

FRIED GREEN TOMATOES
A TEXAS FAVORITE, WITH JUMBO LUMP CRABMEAT REMOULADE SAUCE $7.95

BEEF STEAK TOMATO SALAD
WITH ROQUEFORT DRESSING, TOASTED PINENUTS AND DICED SWEET RED ONIONS $7.95

ICEBERG WEDGE SALAD
WITH CREAMY BLUE CHEESE DRESSING, CRUMBLED ROQUEFORT, CRISP APPLEWOOD SMOKED BACON, VINE RIPENED TOMATOES AND CHIVES $5.95

NANTUCKET SPINACH SALAD
WITH BLUEBERRIES, PECANS, CRUMBLED BLUE CHEESE, AND BLUEBERRY VINAIGRETTE $7.95

POST OAK SALAD
BABY MIXED GREENS WITH CRUSTED TEXAS GOAT CHEESE, TOASTED PINENUTS AND HERB EMULSION $6.95

FAMOUS TOMATO SALAD
SLICED ROMA TOMATOES, HEARTS OF PALM AND SWEET RED ONIONS WITH HERB VINAIGRETTE $6.95

PASTAS

FOUR CHEESE RAVIOLI
WITH JUMBO SHRIMP, RED PEPPER SAUCE $16.95

ANGEL HAIR PASTA AND ROMA TOMATO
WITH GRILLED JUMBO SHRIMP, FRESH GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL $ 15.95

FROM THE SEA

GRILLED SALMON
WITH SUNDRIED TOMATO AND ARTICHOKES $ 17.95

GRILLED RAINBOW TROUT
WITH SHRIMP, CITRUS ZEST, EXTRA VIRGIN CALAMATA OIL $ 19.95

GRILLED RED SNAPPER
SERVED WITH RED ONIONS, TOMATOES, TEXAS CONFIT JALAPENOS, JUMBO LUMP BLUE CRAB MEAT, SAUTEED BABY FLATLEAF SPINACH $24.95

SEARED AHI TUNA
SERVED WITH DRIED SHERRY, AND WASABI GINGER SAUCE $ 23.95

SHRIMP PONCHARTRAINWITH JUMBO LUMP CRABMEAT SMOKED CHIPOTLE REMOULADE SAUCE AND JUMBO ASPARAGUS $ 24.95

FLOUNDER MEUNIERE
GULF FILETS OF FLOUNDER WITH JUMBO BLUE CRABMEAT AND SAUCE MEUNIER $ 22.95

PANSEARED CHIPOTLE HONEY GLAZED SALMON
WITH AVOCADO, BLACK BEANS & ROASTED JALAPENO CREAM SAUCE $ 18.95

THE CHEF'S PREMIERE SELECTION

CHILEAN SEABASS
SERVED WITH PROVENCIAL HERBS, STEAMED VEGETABLES, AND TRUFFLE OIL ESSENCE $ 24.95

STEAKS & CHOPS PREMIUM CENTER CUTS

GRILLED WILD BOAR CHOP
ROASTED APPLE SERRANO SAUCE $ 19.95

3 PEPPERCORN CRUSTED FILET
WITH CABERNET REDUCTION SAUCE $ 26.95

WIENERSCHNITZEL
WITH LEMON ANCHOVIE GARNISH $ 21.95

ROASTED MUSCOVY DUCK BREAST
WITH ROOT VEGETABLES AND BERRY PORT WINE REDUCTION $ 22.95

ROMANO CRUSTED CHICKEN BREAST
WITH COMPOTE OF FRESH ARTICHOKES, SUNDRIED TOMATOES, BASIL AND CAPERS $ 17.95

SUPREME LEMON PEPPER CHICKEN
SERVED WITH SAUTEED BABY SPINACH, AND WILD MUSHROOMS $ 16.95

FIELD & STREAM
PETITE FILET OF BEEF WITH JUMBO LUMP CRABCAKE, PORT WINE REDUCTION SAUCE AND RED PEPPER CULLINS SAUCE $ 24.95

BABY LAMB CHOP
WITH MINT AND JALAPENO PORT WINE REDUCTION $ 29.95

SEARED MEDALLIONS OF BEEF
WITH LONG STEM ARTICHOKES, BABY POTATOES, ARUGULA, GARLIC AND A SPLASH OF CABERNET SAUVIGNON $ 24.95

WE HAVE PRIVATE ROOMS AVAILABLES FOR YOUR CONVENIENCE