blu - Boston

Blu Dinner Menu
Menu and prices subject to change

 

APPETIZERS

 

Butternut Squash and Sweet Potato Soup 10
crème fraiche, crispy bacon, chives

 

blu Tapas Platter 19
lamb lollipops with pomegranate glaze, spicy buttermilk fried haddock nuggets with sweet chili sauce and lobster arancini with saffron aioli

 

Flash-Fried Calamari 15
lemon herb aioli, mild cherry pepperoncini, olive tapenade, capers

 

Tuna Tartare 17
avocado crema, scallions, wasabi aioli, soy ginger glaze. Served with taro chips

 

Crispy Fish Tacos 13
cucumber-wasabi coleslaw, mango cilantro-salsa on soft corn tortilla

 

Beef Carpaccio* 17
arugula, horseradish, golden raisins, capers, shaved Grana Padano cheese, sea salt

 

Warm Grilled Vegetable Bowl 15
grilled asparagus, roasted mushrooms, baby arugula, toasted almonds. Topped with a sunny side up egg

 

Fig Jam and Prosciutto Flatbread 15
goat cheese, baby arugula

 

Italian Sausage Flatbread 15
broccoli rabe, caramelized onions, parmesan cheese

 

SALADS

 

Miso Cauliflower and Chia 14
baby arugula, baby kale, roasted cauliflower, fresh avocado, heirloom tomato, creamy miso ginger dressing

 

Tuscan Kale 14
lacinato kale, zante currants, toasted pine nuts, pecorino, Grana Padano, lemon vinaigrette

 

Caprese 15
Maplebrook burrata mozzarella, heirloom tomatoes, baby greens, basil oil, aged balsamic

 

Caesar 15
chopped romaine, shaved parmesan, Boquerones anchovies, brioche croutons

 

Arugula 15
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette

 

Roasted Golden and Red Beets 15
Boston bibb lettuce, candied walnuts, goat cheese, orange vinaigrette

Addons: chicken 9, shrimp 10, steak 12, scallops 10, salmon 12

 

ENTREES

Veggie Lovers Vegan Feast 24
roasted butternut squash, red quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto

 

Free Range Statler Chicken Breast 28
artichoke risotto, sautéed kale, oyster mushroom, Marsala glaze

 

Diver Sea Scallops* 34
lobster risotto, baby green salad, lemon aioli

 

Herb Roasted Cod 30
roasted spaghetti squash, aged goat cheese, sautéed broccolini, orange cauliflower puree, roasted tomatoes, capers, artichokes sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema

 

Faroe Island Pan-Seared Salmon* 30
sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema

 

Grilled Swordfish 33
lobster mashed potato, grilled asparagus, saffron-butter sauce

 

Rack of Lamb 33
roasted red bliss potato, haricot vert, Port wine reduction

 

Long Island Roasted Duck Breast 33
fall gnocchi trio, shaved asparagus, spring onions, cherry brandy demi sauce

Ground Spicy Italian Sausage Orecchiette Pasta 25
broccoli rabe, oven roasted tomato, shaved pecorino Sub
(gluten free pasta $3)

 

Bolognese Pasta 25
chef’s special blend of veal, pork and beef with fresh hand-cut pappardelle, crispy pancetta
(Sub gluten-free pasta $3)

 

Shrimp Scampi Linguine 27
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, tomato
(Sub gluten-free pasta $3)

 

Bone-In Slow Cooked Beef Short-Rib 31
mashed butternut squash and sweet potato, sautéed Swiss chard, scallions, natural au jus demi glaze

Grilled Sirloin Steak 37
garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls

 

Flat Iron Steak 35
shiitake and sundried tomato risotto, sautéed garlicky broccolini, truffle butter

 

DESSERTS 

 

Passion Fruit Mousse 9
topped with a French macaron

 

Maple Cheesecake 9
caramel sauce, white chocolate shavings

 

Cinnamon Orange Crème Brulee 9
almond biscotti, fresh berries

 

Warm Apple Walnut Bread Pudding 9
salted caramel ice cream, dulce de leche sauce

 

Chocolate Lava Cake (GF) 9
vanilla ice cream, chocolate sauce, berries,
chocolate shavings

 

Royale Brulee Chocolate Cake 9
chocolate mousse cake filled with crème brulee

 

French Macarons
Assorted flavors
$3 each