Cannons Seafood Grill - Dana Point PERMANENTLY CLOSED

Cannons Dinner Menu
Menu and pricing subject to change

 

Starters

 

Crab Beignet - 17
New Orleans style beignets with crab. Mascarpone cheese, in a light tempura served with our savory garlic aioli & roasted red-pepper aioli dipping sauce.

 

Bacon Wrapped Prawns - 17
Bacon wrapped prawns char-broiled atop our signature cole slaw and smokey barbeque sauce.

 

Crispy Calamari - 15
A tender calamari steak tossed in our chili-ginger seasoning, pan seared & served with sweet cilantro-chili dipping sauce.

 

Watsonville Herbed Artichoke - 12
From the heart of Monterey Bay. Steamed in our blend of herbs & spices Served with dill crème fraiche.
Add sautéed mushrooms 3

 

Coconut Shrimp - 15
Lightly covered in a coconut-tempura coating, served with sweet thai chili dipping sauce.

 

Sizzling Mushrooms - 12
Sautéed with herbs, served sizzling tableside, accompanied with garlic bread.

 

Spinach and Artichoke Dip - 15
Plenty to share! Served with lots of chips for dipping

 

Soups / Salads

 

New England Style Clam Chowder - 12
Our version of the creamy style New England Clam Chowder.

 

Lobster Bisque - 13
Smooth and velvety with chunks of New England lobster.

 

Spinach Mango - 11
Fresh spinach mix topped with shredded mango, chopped candied walnuts and Pt. Reyes blue cheese crumble. Sprinkled with dried cherries And tossed in a sweet mango dressing.

 

Caesar Salad - 11
Hearts of romaine, our caesar dressing, with garlic croutons & parmigiano-reggiano

 

Cannon’s Field Greens - 10
Organic field greens with candied walnuts, shaved apple, Pt. Reyes Blue Cheese crumbles, tossed in a balsamic reduction & virgin olive oil.

 

The Wedge - 13
Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions & Pt. Reyes Blue Cheese crumbles.
Add Grilled Chicken Breast - 6

 

Sea
All Entrees Served with Hot La Brea Bakery Sourdough Roll

 

All of Our Fresh Fish may be Char-Grilled,
Pan Broiled or Grilled 'Cajun Style' upon request

 

Fresh Skuna Bay Salmon - 32
Skuna Bay “craft-raised” salmon topped with a tarragon cream sauce, accompanied by fresh seasonal vegetables and scalloped potatoes.

 

Cioppino - 32
Alaskan King Crab, scallops, black mussels, shrimp, mahi mahi, salmon & swordfish. Sautéed in a rich aromatic broth of tomato & spices.

 

Fresh Ahi - 34
Lightly seasoned, grill seared, topped with a ponzu beurre blanc. Accompanied with our green papaya salad and white rice.

 

Seafood Medley - 34
Two seafood skewers loaded with shrimp, swordfish, scallops, mahi mahi & salmon. Drizzled with lemon beurre blanc, accompanied with rice pilaf.

 

Fresh Mahi Mahi - 34
Fresh mahi mahi topped with grilled wild mushrooms and a lobster reduction. Served with roasted garlic mashed potatoes and green beans.

 

Day Boat Scallops in Lobster Sauce - 33
Fresh day boat scallops, char-grilled over linguini tossed with freshly sautéed shitake mushrooms and asparagus in a creamy lobster sauce.

 

Fresh Swordfish - 34
Macadamia nut crusted, topped with our vanilla bean sauce accompanied by roasted vegetables and rice pilaf.

 

Land
All Entrees Served with Hot La Brea Bakery Sourdough Roll

 

Herb-Crusted Prime Rib 12oz. - 36
Prime rib, slow roasted, served with roasted vegetables, and garlic mashed potatoes.

 

Filet Oscar - 44
Aged angus filet mignon, cut by our chef, fresh daily. Topped with Alaskan king crab, asparagus, béarnaise sauce, served with roasted vegetables and scalloped potatoes.

 

Filet Mignon - 42
Aged angus filet mignon, cut by our chef, fresh daily. Grilled to your liking. served with a demi-glaze reduction and béarnaise sauce. Accompanied by scalloped potatoes and roasted seasonal vegetables.

 

Filet Mignon and Shrimp Combination - 33
Pieces of teriyaki Filet Mignon, seasoned sauteed shrimp, served with grilled seasonal vegetables and rice pilaf.

 

Organic Free-Range Chicken - 25
Free range chicken breast, parmesan crusted, topped with a pomerey-mustard cream sauce, accompanied with garlic mashed potatoes & roasted vegetables.

 

Specialties

 

Fresh Salmon on Field Greens — jerk style - 21
Skuna Bay salmon seasoned with Caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.

 

Cannons Famous Bacon Cheese Burger - 16
Angus ground sirloin, charbroiled. Served with Cannons fries and pickle spear.

 

Signature Shaved Prime Rib Sandwich - 18
Thinly sliced slow-roasted prime rib on a toasted tuscan roll, topped with creamed horseradish, caramelized onions, sliced tomatoes and jack cheese.

 

Fish and Chips - 18
Beer battered Atlantic cod, served with Cannons fries and tarter sauce.

 

King Crab, Romaine & Avocado Salad - 20
Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaska King Crab meat & shaved parmigiano-reggiano.

 

Additions

 

Grilled Chicken Breast - 5

 

Loaded Backed Potato - 7

 

Crispy Onion Rings - 8

 

Scalloped Potatoes - 7

 

Roasted Vegetables - 7

 

Garlic Fries - 7

 

Cannons Fries - 7