Petit Robert Bistro Columbus Avenue - Boston

Petit Robert Brunch Menu
Menu and prices subject to change

Saturdays & Sundays from 10am to 4pm

 

Soupes & Hors D'œuvres

 

Huîtres
Today's local oysters, mignonette
3.00 each
16.00 1/2 Dozen

 

Vegan Soupe du Jour 9.00
Ask your server about today's special

 

Soupe À L'oignon Gratinée 11.00
Caramelized onions, croutons, cheese crust

 

Assiette de Fromage 14.00
Assorted French cheeses

 

Saumon Fumé 12.00
Smoked salmon, capers and pain grillé

 

Trio de Pâtés Maison 12.00
House made Chicken liver, country and rillettes

 

Planche de Charcuteries 14.00
Cured meat, dry sausage, ham and pâté

 

Escargots de Bourgogne 11.00
Six snails, garlic and parsley butter

 

Salades

 

Kale & Brussels Sprout Chiffonade 15.00
Toasted pistachio with orange vinaigrette served with salmon or chicken

 

Salade Frisée et Chévre Chaud 14.00
Frisée salad, bacon, croutons, roasted Bûcherette cheese

 

Salade Niҫoise 17.00
Tuna, anchovies, Niçoise olives, mixed green, green beans, tomato, hard boiled egg
Add Seared Tuna +5.00

 

Artichaut Frit au Roquefort 14.00
Fried Artichoke, endive & arugula salad, melted Roquefort & chive emulsion

 

Sandwiches

 

Hot Dog 10.00
Baguettine cheese hot dog served with salad & fries

 

Croissant & Saumon Fume 13.00
Warm croissant with smoked salmon salad & fries
Add Poached Egg +1.00

 

Bourguignon au Fromage 15.00
Shredded braised short rib with cheese & caramelized onions

 

PRB Burger 15.00
Fresh Angus ground beef, cheddar cheese, lettuce & tomato
Add an Egg +1.00

 

Quiche du Jour 14.00
Ask your server about today's special

Croque Monsieur 12.00
Ham & cheese grill cheese sandwich with bechamel sauce

Madame 13.00

 

Oeufs & Crêpes

 

French Toast 9.00
Fresh fruits and maple syrup

 

Fromage Blanc & Salade de Fruits 8.00
Yogurt with fresh fruits

 

Crêpe Complete 12.00
Ham, cheese and pan fried egg

 

Crêpe au Nutella 12.00
Hazelnut chocolate

 

Eggs Benedict* 13.00
Choice of:
Canadian Bacon, Sautéed Spinach, Steak +2.00
Smoked Salmon +2.00

 

Oeufs Mimosa 12.00
Hard boiled eggs served with beets, arugula & brioche croutons

 

Steak & Egg 18.00
Sliced & grilled skirt steak with bearnaise & poached egg

 

Omelettes

 

Parisienne 13
Tomatoes, mushrooms, herbs & cheese

 

Lyonnaise 13
Tomatoes, bacon & onions

 

Espagnole 13
Chorizo & bell peppers

 

Plats Principaux

 

Risotto du Jour 19.00
Ask your server about today's special

 

Moules Frites 18.00
Vermouth and Fennel marinière, Garlic saffron aioli, grilled Baguette served with French fries

 

Saumon Rôti* 24.00
Pan seared Atlantic salmon, ratatouille fried socca chickpea flour cake basil sauce verte

 

Steak Frites*
28. Grilled skirt steak, French fries. Choice of sauce:

 

Béarnaise
egg yolk butter & tarragon

 

Bordelaise
red wine reduction & mushrooms

 

Poivre
cream white wine, pepper & shallots

 

Garnitures

 

Pommes Frites 5.00

 

Sautéed Spinach 7.00

 

Sautéed Mushrooms 7.00

 

Ratatouille Maison 7.00

 

Vegetables "en Persillade" 7.00

 

Viennoiseries

 

Croissant 3.00

 

Pain au Chocolat 3.00

 

Viennoiserie Basket 9.00