Place Category: Raw Seafood Bar, Sandwiches, Seafood, and SteakhousesPlace Tags: Take-Out
Serving up good food, good fun and good service for lunch and dinner. You’ll find waterfront dining, live music and a fun atmosphere at Peg Leg Pete’s Oyster Bar on Pensacola Beach.
Awarded by the Pensacola News Journal
Best Place to Take the Kids
Best Cajun Food
Best Oyster BarReceived from the Pensacola Sun
Best Beach RestaurantAwarded by the Pensacola Independent
Best Seafood Restaurant
Best Oysters
Best Grouper SandwichPegleg Pete's Menu
All Prices Subject to Change at Any Time
From the Oyster Bar
Oyster Shooter (with draft beer) 3.00 (with vodka) 6.00Raw on the Half Shell 6.99/12.99
Steamed
Oysters on the half shell steamed to perfection. Served with seasoned garlic butter. 6.99/12.99
Parmesan
With garlic butter and bread crumbs, topped with Parmesan cheese and baked to a golden brown. 9.99/16.95Spicy Lafitte
Finely chopped jalapenos mixed with bacon, cheddar cheese, and spices 9.99/16.95Cajun
With tangy cajun sauce, bread crumbs, and Parmesan cheese 9.99/16.95Casino
Red and green bell peppers, onions, garlic, Parmesan cheese, and butter blended together in a bread crumb mixture, and topped with bacon 9.99/16.95Rockefeller
A perfectly seasoned spinach mixture topped with Parmesan cheese and bacon. 9.99/17.95Buffalo Blue
A classic combination. Maytag blue cheese crumbles teams up with our Buffalo hot sauce and bacon. 9.99/17.95Imperial
Topped with our own crabmeat stuffing, covered with Alfredo sauce, and baked to a golden brown. 9.99/17.95Baked Oysters 1/2 & 1/2
Choose 6 of one kind and 6 of another kind. 17.95Sampler
For those of you who can’t decide. A sampling of our favorite baked specialties – Buffalo Blue, Cajun, Parmesan, Rockefeller, Spicy Lafitte, and Imperial. 17.95Appetizers
Cajun Shrimp
Tender Gulf Shrimp dipped in spicy batter and fried golden brown. Served with cajun sauce. 9.95Cheese Sticks
Mozzarella lightly fried and served with marinara sauce. 8.95Nachos
Mounds of chips smothered in chili and cheese, topped with lettuce, black olives, jalapenos, tomatoes, sour cream, and salsa. (Enough for the whole crew!) 11.95Smoked Yellowfin Dip
Delicious! 10.95Clam Strips
Tender sweet clams lightly fried. 8.95Snow Crab Legs
Succulent snow crab steamed to perfection and served with garlic butter. 12.99Fries Lafitte
Finely chopped jalapenos, mixed with bacon and cheddar cheese. 8.95Blue Craw Claws
Crab claws sauteed in garlic butter or flash fried. A local favorite. (When available.) 1/4 lb 11.95 … 1/2 lb 19.95Spinach Artichoke Dip
A creamy blend of spinach, artichoke hearts, and parmesan cheese. Served with tortilla chips. 9.95Grouper Nuggets
Bite sized pieces of grouper breaded and lightly fried. 10.95Calamari
Lightly battered and fried golden brown. 8.95Oysters
8 fresh, plump oysters fried golden brown. 12.95Grilled Shrimp
5 large Gulf shrimp basted and chargrilled. Served with garlic butter and dill sauce. 11.95Stuffed Shrimp
4 Gulf shrimp filled with our crabmeat stuffing then broiled and topped with a white sauce. 11.95Classic Shrimp Cocktail
Five jumbo shrimp with our signature cocktail sauce. 12.95Favorites
Chicken Tenders
Five flash fried chicken tenders served with french fries and cole slaw and a side of honey mustard. 12.99Chicken Breast
Tender marinated chicken breast chargrilled and served with rice pilaf, sugar snap peas, and garlic toast. 13.95 (Add a second chicken breast for 3.00 more.)Chargrilled Mahi-Mahi
Fresh dolphin fish basted and chargrilled. Served with rice pilaf, sugar snap peas, garlic toast, and a side of dill sauce. 17.95Gulf Grouper
Fresh grouper basted and chargrilled. Served with rice pilaf, sugar snap peas, garlic toast, and a side of dill sauce. 18.95Stuffed Grouper
Fresh grouper filled with our crabmeat stuffing, baked and smothered in white sauce. Served with rice pilaf, sugar snap peas, and garlic toast. 20.95 (Substitute Crawfish Julie for white sauce for 2.00 more.)Large Sea Scallops
Large scallops basted and chargrilled. Served with rice pilaf, sugar snap peas, and garlic toast. 21.95Grilled Gulf Shrimp
Ten large shrimp basted and chargrilled. A real Florida treat! Served with rice pilaf, sugar snap peas, garlic toast, and sides of dill sauce and garlic butter. 21.95Stuffed Shrimp
Large Gulf shrimp filled with our crabmeat stuffing, baked, and topped with white sauce. Served with rice pilaf, sugar snap peas, and garlic toast. 21.95Mixed Grill
Large shrimp paired with fresh Gulf grouper and large sea scallops. Basted and chargrilled. Served with rice pilaf, sugar snap peas, garlic toast, and sides of dill sauce and garlic butter. 22.95Cajun Specialties
Red Beans and Rice
Cooked with country smoked sausage and server over hot fluffy rice with garlic toast. A real Southern treat served often in many local homes. 10.95Cajun Fried Catfish
Alabama farm raised catfish filets dusted in cajun spices and crisply fried. Served with french fries, cream cole slaw, and a side of cajun sauce. A house favorite. 13.95Blackened Grouper
Fresh grouper pan seared in our very own cajun spices. Served with rice pilaf, sugar snaps peas, garlic toast, and a side of cajun sauce. 19.95Steaks
Ribeye 12oz Cut 21.95
Filet Mignon 8oz Cut 24.95
From the Steamer
Shrimp Platter
Steamed peel-n-eat shrimp served hot with corn-on-the-cob and new potatoes. 15.95Snow Crab Legs
One and quarter pound of succulent snow crab legs. Served in a bucket with corn-on-the-cob, new potatoes, and garlic butter. 22.99Shrimp and Crab Combo
Steamed shrimp and snow crab legs served with corn-on-the-cob, new potatoes, and garlic butter. Everyone’s favorite combination. 21.99Whole Lobster
A one and a half pound Maine lobster served whole with corn-on-the-cob, new potatoes, and garlic butter. 29.99Combo for Two
A one and a half pound Maine lobster, a half pound of steamed shrimp, a pound and a quarter of snow crab legs, corn-on-the-cob, and new potatoes. For the serious seafood lovers. 54.99Add Our Signature Crawfish Julie to Any Entree for Only 4.95
Add the to any Entree
Lightly Fried Shrimp 5.95,
Five Grilled Shrimp 8.95,
Three Crab Stuff Shrimp 8.95,
Four Grilled Sea Scallops 9.95,
Snow Crab 10.95,
Mahi-Mahi 13.95,
Grouper 9.95,
Whole Lobster 22.00Add a Garden Salad or a Cup of Fish Chowder to Any Entree 1.99
Fried Gulf Specialties
We use 100% Cholesterol Free Vegetable Oil
(Following served with creamy cole slaw and french fries)
Shrimp
A heaping platter of tender Gulf shrimp hand breaded and fried golden brown. 15.99Oysters
A dozen plump select oysters, freshly shucked. 18.99Shrimp & Oysters
A generous portion of our Gulf shrimp and a 1/2 dozen of our select oysters. The best of both worlds. 18.99Shrimp & Grouper
Fresh Gulf shrimp paired with Gulf grouper. 18.99Gulf Grouper
Fresh, boneless filet lightly battered and crisply fried. A local favorite. 18.99Craw Claws
Fresh blue crab claws from our local waters. (When available.) 21.99Combo Platter
A sampling of Gulf shrimp, oysters, bay scallops, and grouper. This is Florida. Delicious! (No substitutions, please.) 19.99Pasta
(Served with Garlic Toast)
Chicken Alfredo
Marinated chicken breast chargrilled and served atop fettuccine alfredo with broccoli florets. 13.95 (Add second chicken breast for 3.00 more.)Chicken Parmesan
Marinated chicken breast coated with seasoned bread crumbs, then baked in the oven with mozzarella cheese. Served over fettuccine marinara. 13.95 (Add second chicken breast for 3.00 more.)Pasta Peglegs
A generous portion smothered in alfredo sauce or marinara. 8.95Pasta with Grilled Shrimp or Grilled Grouper
Fresh Gulf grouper or Gulf shrimp basted and chargrilled, served atop fettuccine smothered in alfredo sauce or marinara. 16.95 (Blackened add .50.)Shrimp
Fresh Gulf Coast shrimp steamed in beer and Peg Leg Pete’s very own cajun spices. Served cold with cocktail sauce for dipping. (U Peel-Um Mates) 1/4 Pound 7.95 1/2 Pound 13.95 1 Pound 19.95
Soups & Salads
Gumbo
A variety of Gulf Coast seafood & vegetables seasoned with gumbo filé, herbs, and spices. Served over rice with garlic toast. Cup 3.99 Bowl 5.99Homemade Chili
Topped with cheddar cheese and diced onions. Cup 2.50 Bowl 3.95Key West Salad
Fresh salad greens topped with roasted pecans, raisins, marinated grilled chicken, sliced egg, cheese, cucumber, cherry tomatoes, and green onions. Served with a tangy dijon vinaigrette. 11.95 Substitute 5 grilled shrimp 14.95 Substitute grilled grouper 14.95Grilled Chicken or Grouper Salad
Tender strips of grilled chicken breast or a filet of grouper atop a bed of crisp iceberg lettuce with tomatoes, cucumbers, and cheese. Served with choice of dressing. Chicken 10.95 Grouper 12.95 5 Grilled Shrimp 13.95Caesar Salad 3.95/6.95 w/Grilled Chicken 9.95 w/Grilled Grouper 13.95 w/5 Grilled Shrimp 13.95 w/Fried Shrimp 10.95 w/Fried Oysters 13.95
Fish Chowder
Creamy New England style chowder with fresh chunks of grouper. Cup 3.25 Bowl 4.95Garden Salad 3.95
Garlic Toast .40 ea.
Peg Leg Pete's Lunch
Menu and prices subject to changeFlash Fried Lunch Baskets
Daily from 11am – 2pmServed with French Fries and Creamy Coleslaw
Catfish or Shrimp 11.95 Grouper Nuggets 12.95 Fresh Shucked Oysters 13.95
Sandwiches
(Served with French Fries and Pickle)Grouper BLT
A perfectly seasoned, chargrilled grouper filet with bacon, lettuce, tomato, and Hellmann’s mayo on Texas toast. 12.49Grilled Chicken Sandwich
Marinated, grilled chicken breast with lettuce and tomato. 9.95 (With cheese and bacon or Cajun style add .75)Cajun Shrimp Wrap
Tender Gulf shrimp dipped in spicy batter and fried golden brown. Wrapped in a flour tortilla with lettuce, tomato, shredded cheese, and our famous Cajun sauce. 10.95Club Sandwich
Thinly sliced turkey breast and ham, bacon, lettuce, American cheese, tomatoes, Hellmann’s mayo, and honey mustard dressing. 10.95French Dip
Roast beef or turkey breasted simmered in au jus to a perfect tenderness. Served with Swiss cheese on a hoagie roll with a side of au jus for dipping. A Peg Legs favorite. 10.95Grouper Sandwich
Enjoy yours fried or chargrilled with American cheese, lettuce, tomato, and tartar sauce. Or get it blackened with Swiss cheese, lettuce, tomato, and cajun sauce. 11.95Grouper Supreme
A lightly blackened grouper filet chargrilled and served with grilled onions, green peppers, mushrooms, tartar sauce, and smothered with Swiss cheese. 12.49Po’ Boys
Fried Grouper Nuggets 11.95 Fried Shrimp 11.95 Fried Oysters (freshly shucked) 13.95Hoagies (Ham, Turkey, or Roast Beef)
Served on a toasted hoagie roll with shredded lettuce, tomatoes, Swiss cheese, Hellmann’s mayo, and a dijon vinaigrette. (Hoagies are served cold, but if you want them hot, just ask!) 9.95Burgers
(Served with French Fries)
Hamburger
A half pound 100% pure ground beef chargrilled to perfection. 9.95 (Add cheese .50, add bacon .50)Mushroom Swiss Burger
Served with sauteed mushrooms and Swiss cheese. 10.95Cajun Burger
Cajun seasoned and topped with Swiss cheese, sauteed peppers and onions. Served with cajun sauce. 10.95Side Orders
Sugar Snap Peas, Broccoli, New Potatoes, Rice Pilaf, Small Fries, Corn Cobette, Cole Slaw, Red Beans and Rice 2.75
Large Fries 3.50 w/Nacho Cheese 4.95 w/Chili & Cheese 5.95
Fries Lafitte Finely chopped jalapenos, mixed with bacon and cheddar cheese 8.95
Desserts
Bread Pudding with Amaretto Sauce 5.99
Key Lime Pie 5.99
Peanut Butter Pie 5.99
Dessert of the Day (ask your server)