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Cuisine
Fusion
Eclectic
Neighborhood
Mission Hills
Ambiance
Casual
Dress Code
Business Casual
Features
Entertainment
Full Bar
Lounge
Reservations
Suggested
Parking
Street
Payment Methods
AMEX
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Dinner:
Monday - Thursday
5:00pm - 10:00pm
Friday - Saturday
5:30pm - 11:00pm. |
SAMPLE DINNER MENU
Menu is subject to change
starters
House made Warm Flat Bread with Three-Region Dipping Sauces 8.50
Ahi Poke with Asian Pear and Mango, Spicy Wasabi Dressing 12.75
Spicy Chana Dal Soup with Tomato, Cilantro, and Yogurt 7.
Fattoush Salad with Romaine, Cucumbers, Tomatoes, Carrots, Radish, Sumac and Crispy Naan Croutons 7.50
Asian Confit Duck Salad with Grapefruit, Jicama, Red Cabbage, Candied Pecans in a Spicy Soy Vinaigrett 11.
Spiced Vegetarian Samosas with Two Chutneys-Tamarind Date and Cilantro Mint 8.50
Crispy Curried Calamari with Asian Slaw, Minted Mango Salsa 9.50
Chicken-Ginger Potstickers with Scallion-Soy Dipping Sauce 9.50
main course
Pan Seared Corriander Crusted Scallops, Purple Sticky Rice, Asparagus, Roasted Kabocha and Cashew Nut Spicy Kung Pao 29.
Pan Seared Goan Shrimp Curry, Coconut Basmati Rice, Crispy Shallots 26.
Udon Noodles with Spnach, Eggplant, Kalamata Olives, Oven Dried Tomatoes, Feta Cheese 19.
Pan Seared Alaskan Halibut, Warm Lentil Salad, Bacon, Yellow Wax Beans, Smoked Red Pepper Coulis. 29.
Grilled Maple Leaf Farms Duck Breast with Sweet Potato Gnocchi, Broccolini and Cranberry Coulis 28.
Shichimi Crusted Salmon on Cha Soba Noodle, Crimini Mushroom, Carrots, Organic Baby Broccoli, Fresh Basil Vinaigrette 28.
Zataar Chicken, Saffron Barley Risotto, Green Olives and Harissa 24.
Grilled Double Cut Pork Chop on Baby Yellow Potatoes, with Dried Apricot-Cherry Chutney and Apple Ginger Demi 27.
Moroccan Lamb Tajine, Fava Beans, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita 28.
Grilled Meyer Ranch Ribeye with Wasabi Mashed Potatoes, Pea Tendrils, Sugar Snap Peas, Mushroom Compote, Shaoxing Demi-Glace. 32.
desserts
Bittersweet Chocolate Cake with Candied Orange and Orange Creme Gelato 8.25
Madeleines of Medjool Date Cake with Vanilla Rose Gelato 7.75
Almond Chocolate Chai Brulee with Mixed Berries 7.50
Warm Strawberry Rhubarb Tart with Creme Fraiche Gelato 7.75
Crispy Phyllo Lotus filled Coconut Tapioca, Tropical Fruit and Lemongrass-Guava Coulis 8.50
Gelatos and Sorbets – Ask Server for Daily Selection 5.50
Moroccan Mint Tea or Turkish Coffee
Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)
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