Panzano 909 17th St. Denver, CO 80202 • 303-296-3525

Cuisine
Italian

Neighborhood
Downtown / LODO

Cross Street
Champa St

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Full Bar
Bar Dining
Lounge
Counter Seating
Happy Hour
Outside Garden / Patio
Private Rooms Available
Takeout Available
Weekend Brunch

Reservations
Recommended

Parking
Free Valet

Payment Methods
AMEX
Diners Club
Discover
Mastercard
Visa

Private Rooms
Please call

Hours
Breakfast
Monday - Friday
6:30am - 10:00am

Brunch
Saturday - Sunday
8:00am - 2:30pm

Lunch
Monday - Friday
11:00am - 2:30pm

Dinner
Monday - Thursday
5:00pm - 10:00pm

Friday - Saturday
5:00pm - 11:00pm

Sunday
4:30pm - 9:00pm




Panzano Dinner Menu Updated 7/2/2010
Menu and pricing subject to change

Antipasti

Calamari Fritti
Crispy calamari with a spicy Italian chili aioli 9.00

Crespelle ai Funghi
Hazel Dell mushroom stuffed crepes, fonduta sauce, white truffle oil 9.00

Burrata e Salumi
Buffalo burrata, Il Mondo Vecchio salumi, Mediterranean pesto and bread sticks 9.00

Anatra Mousse con Zeppole
Duck liver mousse served with thyme, parmesan doughnuts and a cranberry maple compote 10.00

Pancetta con Gamberi
Grilled shrimp stuffed with Medjool dates wrapped with house-cured pancetta finished with gorgonzola cheese, pine nuts and rosemary honey 12.00

Piadina con Crescenza
Grilled flat bread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction 14.00

Fattoria Piatto
Prosciutto, duck pate, bresaola, Pecorino Grand Cru, Buffalo Burrata, Jumping Good Goat Dairy goat cheese, maple cranberry compote, fresh pear, marinated Italian olives, roasted garlic and house-baked garlic crostini 18.00

Minestre e Insalata

Zuppa di Giorno
Seasonal soup of the day 6.50

Caesar
Hearts of romaine, anchovies, garlic, parmesan, croutons, crispy capers
A.I.W.F. Award Winner 7.50

Insalata Mista
Hand picked organic greens, sherry vinaigrette 6.50
with gorgonzola 7.50

Caesar Griglia
Grilled hearts of romaine, anchovies, garlic, parmesan
A.I.W.F. Award Winner 7.50

Pasta

Carbonara a la Panzano
Tagliatelle with house-cured pancetta, Grana Padano, and cracked black pepper topped with a fried egg 21.00

Ravioli Salsiccia
House-made sausage and three cheese ravioli with a rosemary pomodoro 21.00

Pappardelle alla Bolognese
Fresh pasta with the classic Northern Italian sauce, topped with shaved Grana Padano 22.00

Rosmarino Tagliatelle
Italian herbed pasta tossed with grilled corn, haricot vert, toasted almonds and dried blueberries served over a sweet corn emulsion finished with micro basil 21.00

Agnello con Gnocchi
Summit Creek lamb polpette served over gnocchi, fresh Colorado cherries, Haystack Mountain goat cheese, spiced pine nuts and basil pesto 24.00

Secondi

Melanzane Fritte
Lightly breaded eggplant, rustic pomodoro, fresh basil, Haystack Mountain goat cheese and balsamic vinegar reduction 19.00

Pesce Fresco
Pan seared seasonal fish with smoked mozzarella arancini, over roasted red pepper nage topped with spring herb salad 28.00

Scallopine di Vitello
Grass fed veal scaloppini sautéed with lemon, capers and sun-dried tomatoes, over Yukon Gold mashed potatoes and fresh spinach 25.00

Pollo Val d'Aosta
Lightly breaded chicken layered with prosciutto and fontina cheese over mashed potatoes and grilled asparagus 24.00

Gamberi Griglia
Grilled jumbo shrimp stuffed with Medjool dates and wrapped with house-cured pancetta served over polenta, topped with crumbled gorgonzola cheese 28.00

Confit di Anatra
Peking duck legs confit, pan seared with creamy polenta and gorgonzola cheese topped with rocket and house-made blackberry and rosemary jam 24.00

Capesante
Pan seared sea scallops with polenta and a Mediterranean salumi salsa 27.00

Bear Mountain Ranch Steak
Grilled cut of the day served over parmesan risotto, basil pesto and finihsed with gorgonzola cheese AQ

Contorni

Risotto
Carnaroli rice with Hazel Dell mushrooms 6.00

Risotto
Parmesan risotto 6.00

Risotto
Smoked mozzerella and basil arancini 6.00

Pure di Patate
Yukon Gold potatoes with pine nuts 6.00

Spinaci
Sauteed with garlic and golden raisins 6.00

Asparagus
Grilled and parmesan 6.00

Polenta
Folded with mascarpone cheese 6.00

Chef's Tasting Menu
5 courses
$45 per person