Pacific Time 915 Lincoln Road Miami Beach, FL 33139 (305) 534-5979

Cuisine
Pan-Asian

Neighborhood
:
South Beach

Features
• Full Bar
• Counter Seating
• Outdoor Dining

Reservations

Suggested

Parking
Street Parking

Payment Methods

AMEX, MasterCard, Visa

Private Rooms

Restaurant available for Parties

Hours
Lunch:
Monday - Friday
11:45 am - 2:30 pm

Seasonal Dinner
Open 7 nights a week at 6:00 pm.




Pacific Time Dinner Menu

FIRST COURSE

MARKET SALAD
A DAILY MIX OF MICRO GREENS, MASHE AND TINY TOMATOES WITH
MISO-GINGER VINAIGRETTE

PACIFIC TIME MISO RUBBED CHICKEN SALAD
WITH CRISP SPINACH, SUGAR SNAP AND TOMATO INFUSED EXTRA VIRGIN
VIRGIN OIL

INDOCHINE BEEF SALAD
SEARED ANGUS BEEF WITH CHINESE CABBAGE, BOSTON LETTUCE AND A
SPICY SATAY VINAIGRETTE

COLD SESEME NOODLES
CRISP CUCUMBERS AND CHINATOWN STYLE VINAIGRETTE

HONEY ROASTED SPARE RIBS
WITH INDONESIAN SATAY FLAVORS

GINGER SCALLION PEKING PANCAKE
CHINESE DUCK, WOK SAUT'EED VEGETABLES AND SHITAKE MUSHROOMS

STEAMED PINK SHRIMP WON-TON
SHRIMP DUMPLINGS IN DASHI BROTH WITH COCONUT MILK AND LIME LEAF

"MINI CURRY"
PINK SHRIMP, FERMENTED CHILI, CORIANDER, YOUNG COCONUT JUICE
AND MADRAS STYLE CURRY

STEAMED PACIFIC BLUE MUSSELS
IN ROCKY MOUNTAIN SAKE AND LIME LEAVES
WITH GREEN ONION, TARRAGON AND CRUSHED TOMATOES

TEMPURA FANNY BAY OYSTERS
IN THEIR SHELLS WITH A MANGO PICKLED GINGER VINAIGRETTE

CITRUS CURED SALMON TARTARE
WITH CRISP CUCUMBER AND AVOCADO

ICED TUNA TARTARE
WITH FRESH IDAHO POTATO CHIPS

MAIN COURSE

TAMARIND GLAZED NORTHERN SKATE
OVER BABY BOK CHOY IN MISO, HAWAIIAN GINGER AND YUZU

SZECHWAN GRILLED LOCAL MAHI-MAHI
MIRIN, SWEET SHALLOTS, HAWAIIAN GINGER AND TEMPURA SWEET
POTATOES

YELLOWFIN TUNA WITH SUSHI BAR FLAVORS
WOK SAUT'EED WITH SESAME RICE, AVOCADO AND FRESH OYSTER SAUCE

GRILLED LINE CAUGHT SWORDFISH
SAUT'EED HEARTY ARUGULA WITH A CARAMELIZED SHALLOTS VINAIGRETTE

STEAMED ATLANTIC HALIBUT
WITH CRUSHED TOMATOES, LEMONGRASS, FRESH CORIANDER AND SEA VEGETABLES

NOVA SCOTIA SEA SCALLOPS IN GREEN CURRY
WITH CRISP HEARTS OF BOK CHOY, GREEN BANANAS AND YOUNG COCONUT JUICE
SERVED WITH JASMINE RICE AND CONDIMENTS - LITTLE SPICY

SIZZLING - LOCAL YELLOWTAIL HOT & SOUR
TEMPURA CRISP GINGER STUFFED WHOLE FISH IS SERVED FILLETED OVER
RIBBON VEGETABLES WITH HERB LEAVES AND A HOT & SOUR DIPPING SAUCE

USDA PRIME NEW YORK SIRLOIN STEAK
WITH INDONESIAN FLAVORS
TRUFFLED HASH BROWNS AND WATERCRESS SALAD IN MUSTARD VINAIGRETTE

HERB AND TRUFFLE CRISP ROASTED FARM CHICKEN
CARAMELIZED ONION JUS AND PACIFIC SPICED ONION CRISPS

ONE DUCK TWO FLAVORS - ONE HOT & ONE COLD
BARBECUED BREAST OF LONG ISLAND DUCK WITH PLUM WINE, FRESH PLUMS,
HUCKLEBERRIES, MANDARIN DUCK SALAD AND CRISP PEA SPROUTS IN DUCK OIL

GRILLED LAMB CHOPS WITH EASTERN FLAVORS
WITH FIELD GREENS, YUKON GOLD POTATO PUREE AND A GREEN HERB VINAIGRETTE