SAMPLE DINNER MENU
Menu is subject to change
Appetizers
Table Side Guacamole
fresh avocados, tomatoes, onions, cilantro, jalapeños, grilled lime, and ortega's special blend of ingredients are prepared for you tableside > 7.95
Puerto Nuevo Shrimp Cocktail
large mexican white shrimp served with ortega's signature sweet cocktail sauce > 9.95
Fish Ceviche
marinated pacific snapper blended with olives, tomatoes, cilantro, jalepeños and presented on three crisp tortilla shells > 8.95
Baja Shrimp Ceviche
marinated shrimp blended with olives, tomatoes, cilantro, jalepeños and presented on three crisp tortilla shells > 8.95
Queso Fundido
baked oaxaca cheese topped with sauteed spanish chorizo, roasted poblanos, caramelized onions, and a blend of cotija and panella cheeses. served with homemade corn & flour tortillas. please allow 15 minutes to bake > 9.95
Poblano Portobello Quesadilla
two grilled corn masa quesadillas stuffed with roasted poblano chiles, portobello mushrooms and oaxaca cheese. served with a side of spicy chile de arbol sauce > 9.95
Caldos
Ortega's Chicken and Tortilla Soup
a light soup made fresh to order. roasted chicken sauteed with onions, chipotle peppers, garbanzo beans, tomatoes and cilantro served in our homemade chicken stock, with rice and garnished with tortilla strips and avocado > cup 4.95 > bowl 6.95
Black Bean & Pumpkin Soup
a creamy black bean soup blended with kabocha pumpkin for added texture and flavor > cup 4.95 > bowl 6.95
Puerto Nuevo Tortilla Soup
tortilla soup puerto nuevo style made with homemade chicken stock, gaullijo chiles, roasted tomatoes, jack cheese, cilantro, avocado, & tortilla strips > cup 4.95 > bowl 6.95
Ensaladas
Ortega's Mixed Greens > 7.95
Ortega's Mixed Greens with Grilled Mahi Mahi
fresh mixed greens tossed with ortega's balsamic vinaigrette, served with a roasted grilled tomato and a blend of panella and cotija cheeses. topped with black bean corn salsa > 14.95
Caesar and Avocado > 7.95
Caesar and Avocado with Grilled Chicken
classic mexican caesar salad garnished with fresh avocado and aged dried jack cheese > 12.95
Sandia Shrimp
mixed greens tossed with our homemade sesame-vinaigrette and served atop a fresh seedless watermelon disc. garnished with grilled black tiger shrimp, avocado, and cucumber. > 14.95
Tacos a la Parilla (Grilled)
Mahi Mahi
ortega's popular grilled pacific mahi mahi topped with our chipotle garlic aioli sauce. add one taco for $5.00 > 10.95
Baja-Style Shrimp
shrimp sautéed in white wine and topped with chipotle garlic aioli sauce. add one taco for $3.00 > 10.95
Baja Seasoned Steak
seasoned tenderloin, grilled and topped with our spicy chipotle sauce. add one taco for $4.00 > 9.95
Epazote-Cilantro Chicken Breast
grilled chicken breast topped with our epazote herb and cilantro pesto sauce. add one taco for $4.00 > 8.95
Poblano Queso
grilled oaxaca cheese topped with sautéed poblano chiles and caramelized onions. served with vegetarian black beans. add one taco for $4.00 > 8.95
Adobo Carnitas
slow roasted pork topped with our sweet tangy adobo sauce made from red ancho chiles, balsamic vinegar, and cloves. add one taco for $4.00 > 8.95
Huitlacoche & Portobello Mushroom
the huitlacoche (pronounced weet-lah-KOH-che), a mexican delicacy, is sauteed with portabellini mushrooms creating our flavorful signature vegetarian tacos. served with vegetarian black beans. add one taco for $5.00 > 10.95
Entrées
All entrées are served Puerto Nuevo style with rice, beans and homemade flour tortillas.
Carnitas
slow roasted pork, cubed and served with tomatillo verde sauce > 13.95
Crab Enchiladas
two enchiladas stuffed with chilean snow crab meat, sautéed with spinach and mushrooms, topped with a blend of cotija and panela cheeses and served with our tangy tomatillo verde sauce > 16.95
Steak Taco Trio
three steak tacos, baja seasoned tenderloin grilled and topped with our spicy chipotle sauce > 13.95
Kobe Beef Bistek
fire grilled Kobe beef topped with huitlacoche-porcini mushroom sauce and served with seasonal vegetables > 16.95
Grilled Dorado Veracruz
grilled mahi mahi is served veracruz style with oven roasted tomato sauce, sautéed red bell peppers, white wine, anaheim chiles, capers, and green olives > 16.95
Chicken Mole Enchiladas
two enchiladas stuffed with roasted chicken, sautéed with onions and tomatoes, topped with a blend of cotija and panela cheeses and served with ortega's mole rojo sauce > 13.95
Filet Mignon Medallions
three filet medallions, skewered, and topped with a red chile ajo sauce and served with seasonal vegetables > 19.95
Huitlacoche and Portabello Taco Trio
the huitlacoche (pronounced weet-lah-KOH-che), a mexican delicacy, is sautéed with portabellini mushrooms creating our flavorful signature vegetarian tacos > 15.95
Shrimp Taco Trio
three of ortega's most popular tacos, shrimp sautéed in white wine and topped with chipotle garlic aioli sauce > 13.95
Kobe Beef Burrito
grilled Kobe beef, charro beans, jack cheese, avocado and huitlacoche-porcini mushroom sauce wrapped in a homemade flour tortilla > 13.95
Banana Crusted Huachinango
plantain crusted grilled pacific snapper, also known as huachinango (wah-chee-NAHN-goh), is served with a roasted tomato arbol sauce and seasonal vegetables > 15.95
Chicken Mole
boneless grilled chicken breast paired with our unique spicy-sweet mole sauce and served with seasonal vegetables > 13.95
Shrimp Papagayo
sautéed butterflied jumbo shrimp atop three panella cheese crab cakes, each wrapped with bacon and served with an epazote-chipotle burblanc sauce > 21.95
Mahi Taco Trio
three of ortega's popular grilled pacific mahi mahi tacos topped with our chipotle garlic aioli sauce > 15.95
Grilled Ribs
braised pork ribs, grilled and served with our adobo chipotle sauce > 16.95
Chicken Pippian
boneless grilled chicken breast served with our creamy pumpkin seed pippian sauce and seasonal vegetables > 13.95
1/2 Lobster and Beef Medallions
ortega's surf and turf. one-half grilled lobster combined with filet mignon medallions topped with a chipotle cream sauce > 24.95
1/2 Lobster and Shrimp
one-half grilled lobster combined with three jumbo shrimp topped with epazote cilantro pesto. chile de arbol sauce is added on the side > 23.95
Whole Lobster
the traditional famous specialty of the familia ortega; authentic puerto nuevo style one and one-quarter pound whole grilled lobster > 26.95
Para Niños
Ortega's Quesadilla
melted jack cheese within strips of flour tortilla > 5.00
Chicken Quesadilla
melted jack cheese and grilled chicken breast within strips of flour tortillas > 6.00
Steak Quesadilla
melted jack cheese and steak strips of flour tortilla > 7.00
Bean and Cheese Burrito
beans, rice and jack cheese wrapped in a homemade flour tortilla > 5.00
Chicken and Rice Burrito
grilled chicken and rice wrapped in a homemade flour tortilla > 7.00
Postre
Variety is the spice of life... Our dessert menu varies Please ask your server for today's specialties.
Coconut Flan with Grilled Pineapple
ortega's homemade classic mexican dessert served with grilled pineapple caramelized with butter, brown sugar and orange liqueur > 9.95
Coconut Flan
ortega's original creamy flan, served a la carte > 7.95
18-Karat Cheesecake
carrot cake topped with creamy cheesecake with chopped walnuts > 8.95
White Chocolate & Raspberry Cheesecake
white chocolate and raspberry cheesecake on a chocolate cookie crust topped with pure white chocolate shavings > 8.95
Triple Chocolate Cheesecake
a blend of light chocolate, dark chocolate, and chocolate chips on a chocolate cookie crust > 8.95
18% Gratuity added for parties of 7 or more
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