Opus Restaurant 2575 West Main Street Littleton, CO 80160 • 303-703-6787

Cuisine
Contemporary American
Fusion
Eclectic

Neighborhood
Littleton

Cross Street
Curtis

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Winemaker Dinners
Bar Dining
Lounge
Counter Seating
Fireplace
Full Bar
Personal Wines Welcome (Corkage Fee)
Weekend Brunch
Wheelchair Access
Chef's Tasting Menu

Reservations
Suggested

Parking
Private Lot
Street

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Sunday-Thursday
Dinner
5:00pm-10:00pm

Friday-Saturday
Dinner
5:00pm-11:00pm

Sunday Brunch
10:00am-2:00pm

Opus Restaurant Menu Updated 7/2/2010
Menu and pricing subject to change

Act One

Summer Tomato Salad
watermelon, ricotta salata, basil, fennel emulsion 12

Chilled Almond Gazpacho
avocado salad, Hawaiian prawn, candied almonds 12

Crab Duet: Hot and Cold
pecan crab cake, hollandaise foam, jumbo lump crab, tomato gelee 15

Crispy Pork Belly
baked rhubarb, ginger froth, phyllo napoleon 13

Roasted Beet Salad
tri-color beet terrine, chevre crème, micro greens, broken vinagrette 11

Salad of Mixed Greens
walnut crouton, with brie, overnight tomatoes, white balsamic dressing 9

Shaved Frozen Hudson Valley Foie Gras
celerì root slaw and tarragon mustard dipping sauce 8

Pan-Roasted Sweetbreads
spiced pancakes, cherry vanilla salad 18

Pan Seared Goat Cheese Gnocchi
prosciutto broth, Rocky Ford melon , prosciutto chips 10

Opus Knife-n-Fork Caesar
seared romaine wedge, Wisconsin bacon, 147 degree egg, truffle oil 11

Opus Cheese Sampling
our selection of four artisanal cheeses, brioche,
seasonal fruit chutney, walnuts 21

Act Two

Iron Skillet Filet of Beef
golden potato puree, “creamed” garden greens,
mushroom catsup 33

Pan Roasted Black Cod “Butterfish”
nori, watermelon, miso butter, summer radish 28

Crispy Seared Duck Breast
sweet corn ravioli, vine ripe tomato,
shredded confit , brown butter vinaigrette 26

Coriander Spiced Pork
crusted tenderloin, pork belly avocado stack,
salsa verde 24

Seared Sea Scallops
Neuski’s bacon lardon, grilled stonefruit,
wilted escarole, fennel puree 31

Atlantic Salmon
Spanish chorizo, sweet garlic brandade,
shellfish nage 25

Colorado Lamb Provencal
skillet seared loin, ratatouille gratin, house cured lamb tenderloin,
smoked tomato jus 35

Vegetarian Entree available upon request .