Olé Mexican Grill 11 Springfield Street Cambridge, MA 02139 • 617-492-4495

Cuisine
Mexican

Neighborhood
Cambridge

Cross Street
Cambridge St

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Weekend Brunch
Bar Dining
Full Bar
Lounge
Counter Seating
Takeout Available
Wheelchair Access
Private Rooms Available

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Monday -Thursday
5:30pm - 10:00pm

Friday - Saturday
5:30pm - 11:00pm

Sunday
5:00pm - 9:30pm

Sunday Brunch
10:30 to 2:30

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

BOCADITOS / Starter

GUACAMOLE EN MOLCAJETE
Award winning guacamole, prepared fresh at your table,
served with warm crispy corn tortillas 9

SALSA DE JALISCO
Table side fresh salsa made with roasted chiles, tomatoes and tomatillos.
Ask your server to make it mild to fire!! 8

SOPA AZTECA
Rich chicken broth with pasilla chil e and tomato puree, garnished with grilled
chicken, avocado, queso fresco and crisp tortilla strips 5.50

TAQUITOS DE POLLO
Crispy tortillas filled with chicken and poblano chiles, with crema, queso fresco
and raspberry-chile chipotle dipping sauce 6.80

ENSALADA DE JÍCAMA
Crunchy jí cama salad with fresh oranges, grapefruit and pineapple,
tossed with orange-lime vinaigrette and pickled red onions 8.75

TACOS DE CANGREJO
Crispy, bite sized crabmeat tacos wrapped in flour tortillas. Served with black
bean puree, mixed greens, crema fresca and roasted chile de árbol sauce 8.70

QUESO FUNDIDO CON HONGOS
Melted Canadian Chevre (goat) cheese with adobo Shiitake, Portabella and
cremini mushrooms lightly sautéed with epazote and tomatillo salsa 8.50

QUESADILLAS MEXICANA
Mexico city-style quesadillas (corn masa turnovers) stuffed with epazote-flor de
calabaza and poblano peppers. Garnished with roasted tomatillo salsa, crema
and grated cotija cheese 7.60

EMPANADA CON ENSALADA
Shrimp empanada and young greens salad with raspberry-red onion vinaigrette dressing 11

ENSALADA OLÉ
Hearts of romaine, young greens, ancho chile strips, cotija cheese, sl ivered
toasted toasted almonds and corn tortilla squares in creamy avocado-citrus dressing. 6.50

TERRINA DE CANGREJO
Avocado and crabmeat terrine with mixed greens and habanero-red bell
pepper reduction 8

SEVICHE DE ATUN
Ahi Tuna with lime juice, olives, onions, tomatoes and jalapeños

PLATILLOS TRADICIONALES / Traditional Plates

TACOS DE ATÚN ASADO
Grilled marinated rare tuna steak in handmade corn tortillas with tomatillo-
avocado sauce topped with onions, cilantro, chopped red radish and jicama
sl aw 19.90

CARNE ASADA A LA OLÉ
10oz. Sirloin steak with grilled tri-colored peppers. Served with frijoles charros,
salsa fresca and guacamole 21

PESCADO A LA VERACRUZANA
Pan fried tilapia filet cooked Veracruz-style with tomato, manzanilla ol ives and
capers. Served with cilantro rice 20

PATO CON MOLE POBLANO
Roasted half duck with classic mole poblano sauce, organic baby spinach and
cil antro rice 21.90

LEGUMBRES EN PIPIAN OAXAQUEÑO
Stewed potatoes, carrots, squash, red onions, poblano peppers,
and pickled cactus in pumpkin seed sauce.
Served with corn tamal 18

CHILES RELLENOS
Two roasted Poblano chil es, one stuffed with mixed Mexican cheeses, spinach, raisins and pine nuts; the other with shredded braised pork. Served on roasted tomato broth and Mexican rice 18

OUR FAMOUS ENCHILADA
Grilled diced chicken with Mexican rice and black beans. Served with crema
fresca and pico de gallo; your choice of ranchera or mole poblano sauce 14.70

POLLO YUCATECO
Yucatan styl e slow cooked chicken breast wrapped in banana leaves. Served
with black beans, pickled red onions and handmade corn tortillas 17

ENTREMESES EXCLUSIVOS / House Specialties

LANGOSTA Y CAMARONES
Lobster meat & shrimp sautéed in spicy garl ic-guajillo chiles, roasted corn puree, watercress salad and chile habanero-chive rouille 26

MARISCADA
Atlantic sea scallops, shrimp, mussels and clams sauteed in spicy garl ic-guajillo chile sauce. Served with cilantro rice 22

RÓBALO ASADO
Pan-seared wild Sea Bass with grilled orn polenta, sauteed organic baby spinach and red bell pepper-chipotle sauce 22.70

SALMON OLE
Pan-roasted North Atlantic wild salmon with tamarind glaze, black bean
reduction, potato-chayote au gratin and corn tortilla crisps 19

COCHINITA CHIAPANECA
Chil e-seasoned pot roasted pork with plantains, cilantro rice and handmade
corn tortillas 18

CHILAQUILES VEGETARIANOS
Baked chilaquiles "Lasagna" with spinach, grilled corn, chil e poblanos,
mushrooms and cheese on creamy corn puree. 19

ARRACHERA
10oz. Adobo marinated grilled skirt steak with frijol es charros, grilled scallions,
three salsas and handmade corn tortillas 19

CHILES RELLENOS DE HUITLACOCHE
Two stuffed roasted poblano chiles: one with huitlacoche (earthly corn
mushrooms) and the other with spinach, pine nuts, garl ic and cheese. Served
with polenta on a red bellpepper-chipotl e sauce

PLATILLOS PEQUEÑOS/ Mexican Tapas

SCALLOPS AL AJILLO
Sea scallops sauteed in ol ive oil, chile árbol and roasted garlic;
Served with handmade corn tortillas 9.80

TACOS DE CAMARONES
Beer battered shrimp tacos (Baja Mexico style) with pickled cabbage, chipotle-
mayonnaise and cil antro pesto on handmade corn tortillas. (Or Mahi-Mahi) 11

CREPAS A LA MEXICANA
Crepes with huitl acoche, zucchini and epazote on poblano-cream sauce 10

DOS ENCHILADAS
Soft corn totilla stuffed with sauteed mushrooms, epazote and Canadian Chevre (goat) cheese topped with ranchera sauce 11

TOSTADAS DE CHIAPAS
Crispy corn tortillas with chile guajillo braised pork, guacamole and pickled red
onions 7

TACOS A LA OLÉ
A choice of: roast pork or grilled citrus-chile chipotle marinated chicken breast
on handmade corn tortill as topped with grilled orange-pineapple sal sa 10

TAMALES
Ask your server for today’s regional selection 5

SCALLOPS ENSALADA
Seared chile crusted sea scallops with mixed greens, mango salsa and tangy
citrus vinaigrette dressing. 11

COSTILLAS DE PUERCO
Ol é's original pork barbecue ribs, slow cooked with smoked chile ancho and
peanut-honey glaze with jicama slaw 12

SIDES
HAND MADE CORN TORTILLAS (ask your server) 2
FRIED PLANTAINS with homemade sour cream and fresh cheese 4
ELOTE CON CHILE Grilled corn on the cob with cotija cheese abd chile 4
CREMA rich cultured cream with a l ittle sour 1.50
BLACK BEANS refried with garlic, onion and epazote, topped with fresh cheese 3
MEXICAN RICE AND REFRIED BLACK BEANS 4
FRIJOLES CHARROS pinto beans simmered with bacon, poblano chiles, tomato
and cilantro 3
RUSTIC MASHED POTATOES 4
SPINACH sauteed with garl ic and pine nuts 4
SALSA HABANERA (all you can eat) 1.50

SUNDAY BRUNCH

Appetizers

Guacamole
Served with chips and salsa 7.95

Chips and Salsa 3.95

Tamal Oaxaqueño
Steamed cornmeal wrapped in banana leaves. Topped with salsa mole and
roasted sesame seeds. 3.95

Taquitos de Pollo
Crispy tortillas stuffed with chicken, potatoes and cheese. Topped with avocado
sauce and chile chipotle. 4.95

Huevos Mexicana
Huevos Rancheros
Two sunnyside up eggs on corn tortillas with pinto beans topped with salsa
rachera and cotija cheese. 7.25

Huevos Oaxaqueños
Scrambled eggs with roasted cactus, tomatoes,
onions and jalapeños. 7.25

Huevos con Chorizo
Scrambled eggs with Mexican sausage, onions and tomatoes on corn tortilla
with pinto beans. 7.50

Huevos Divorciados
Sunnyside up eggs on salsa ranchera and salsa verde. 7.25

Huevos a la Mexicana
Mexico most popular egg dish. Tomatoes, onions, jal apenos and cheese on
corn tortilla with beans 7.25

Tacos Y Platos
French Toast
Topped with seasonal fruits 7.95

Breakfast Burrito
Scrambled eggs, jack cheese, Mexican sausage, rice beans and pico de gallo.
7.25

Ham Burrito
Scrambled eggs, ham, cheese and pico de gallo. 7.25

Mexican Omelets
Ham, peppers, pico de gallo and cheese. 7.25

Pancakes
Three layered pancakes with seasonal fruits. 7.95

Alambre con Queso Tacos
Grilled chicken or steak with bellpeppers,
onions, bacon and topped with cheese and
cilantro 9.95

Carne Asada con Huevos
Steak and eggs served with beans, guacamole and tortillas. 12.95

Our Famous Enchiladas
*Served with Mexican Rice, Beans, sour cream, pico de gallo and melted
cheese.

Huevos Enchiladas
Scrambled eggs with cheese and salsa rancheras. 7.95

Chicken Molé
Topped with our homemade molé sauce. 8.75

Rancheras
Grilled chicken with chile tomato salsa. 7.95

Vegetable
Roasted poblano chil es with cream and salsa verde 7.95