Oleana Restaurant - Boston

Oleana Dinner Menu
Menu and prices subject to change

MEZE

Grilled Pita 4
Red Pepper, Pomegranate Molasses, Nigella Seed

Deviled Eggs 6
Tuna, Black Olive

Warm Buttered Hummus 6
Basturma, Tomato

Whipped Feta 6
Sweet and Hot Peppers, Seed Cracker

Turkish Green Olives 7
Walnut Sauce, Herbs, Black Lime

Dark Leafy Greens 6
Tahini

Flattened Potatoes 6
Lemon, Oregano

Pea Salad 12
Radish, Hazelnut, Baby Greens

Shitake Kofte 12
Sugar Snaps, Fava Bean, Charred Onion Vinaigrette

Topik 13
Stuffed Potato Hummus, Spring Onion, Pinenuts, Currants, Tahini

Octopus 14
Santorini Fava, Olive, Fried Zucchini

Parsnip in Pancetta 13
Carrot Bolognese, Haloumi, Sage

Spinach Falafel 13
Tahini Sauce, Beet Yogurt, Cress

Fatteh 14
Caramelized Onion, Cauliflower, Crispy Mushrooms, Pinenuts, Yogurt

Baked Gigante Beans 13
Feta, Slow Roasted Tomatoes, Nettle Toast

Fried Mussels 13
Hot Peppers, Turkish Tarator Sauce

Spoon Lamb en Croute 14
Sunchoke, Tomato Brown Butter, Yogurt

Sultan’s Delight 16
Tamarind Beef, Smokey Eggplant Purée, Pinenuts

Lamb Lamejun 14
Hot Pepper Labne, Fiddleheads, Green Herbs

Vermont Quail Kebob 14
Baharat Spice, Barberries, Pistachio

Asparagus 13
Za’atar Butter, Sorrel Cacik

Moussaka 14
Lamb, Eggplant, Tahini, Shishito Peppers

LARGER PLATES

Scallops 28
Loukaniko, Spinach Orzo, Golden Raisins

Trout 29
Purple-Top Turnip, Mustard Greens, Caper Relish

Halibut 27
Chick Pea and Green Garlic Stew, Green Chile Charmoula

Lamb Gyro 29
Cabbage, Pickled Red Onion, Crispy Potatoes

Lemon Chicken 27
Za’atar, Turkish Cheese Pancake

Duck Leg 28
Freekah, Pistachio, Citrus

CHEF'S CHOICE OF VEGETABLE MEZE AND DESSERT

Chef’s Choice 45
of Meze and Dessert