Oceana - Marriott Longwharf 296 State Street Boston, MA 02109 • 617-227-0800

Cuisine
Seafood
Steakhouse

Neighborhood
Financial District

Cross Street
Atlantic Avenue

Ambiance
Casual

Dress Code
Casual

Features
Full Bar
Lunch Buffet
Late Night Menu
Outside Garden / Patio
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Parties of up to 30 guests can be accommodated.

Hours
Main Dining Room
Sunday Brunch
11:30am - 2:30pm

Saturday Breakfast
7:00am - 12:00pm

Monday - Friday
Breakfast
6:30am - 11:00am

Lunch
11:30 - 2:00pm

Monday-Sunday
Dinner
5:30pm - 10:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

RAW BAR

*Fresh shucked Oysters
Chef’s weekly selection.
Half Dozen 13
One Dozen 24

Panama Bay Jumbo Shrimp Cocktail
served with a lemon wedge and cocktail sauce [low-fat] 13

STARTERS

Littleneck Clams and Chorizo
cooked with tomatoes and scallion butter 11

Lump Wild Blue Crab Cake
with remoulade sauce and house made slaw 13

Buffalo Shrimp
Panama Bay Shrimp tempura style tossed in hot sauce and sprinkled with blue cheese 13

SOUP

New England Clam Chowder
award winning clam chowder served with oyster crackers 6

Baked Onion Soup
with gruyere, parmesan and mozzarella cheeses 6

Lobster Bisque
With cheese crouton and fresh lobster meat 9

SALADS

Market Fresh Salad
with tomatoes,cucumbers, juliene carrots and red wine vinergrete [low cholesterol] 7

Caesar Salad
with croutons and shaved asiago cheese 7

Wedge Salad
blistered tomatoes and blue cheese 8

LIGHT FARE

Caesar Salad
with croutons and shaved asiago cheese 9
with grilled chicken breast 14.
with grilled Panama Bay jumbo shrimp 17

Cobb Salad
with romaine, avocado, egg, blue cheese, tomato, crisp bacon and peppercorn dressing. with roasted turkey 13.
with Maine lobster 18

Classic Turkey Club
roasted turkey, crisp bacon on toasted white bread 11

Traditional New England Lobster Roll
on a toasted hot dog roll with potato chips 18

PASTA

Rigatoni
with mushrooms, spinach, tomatoes and shaved parmesan 17

Linguine Carbonara
bacon, sweet peas, cream and shaved parmesan 17
with Panama Bay jumbo shrimp 22

GRILL ROOM

Lemon Roasted Chicken Breast
with the vegetable of the day and mushroom pan jus 21

*Filet Mignon
served with vegetable of the day and choice of potato 27

*New York Steak
served with vegetable of the day and choice of potato 28 [Served with out potato item is high protein]

SEAFOOD

Crab Crusted Cod
Georges Bank Cod crusted with lump wild blue crab and served with asparagus 20

Miso Glazed Salmon
with steamed vegetables [low-fat / low cholesterol] 22

Seared Atlantic Sea Scallops
wilted greens, mashed potatoes, black mission figs and proscuitto 23

Panama Bay Stuffed Jumbo Shrimp
filled with our lump crab cake in a lemon caper sauce 25

Simply Grilled Fish
served with vegetable of the day and choice of potato Market Price

Steamed Lobster
served with vegetable of the day and choice of potato Market Price

Baked Stuffed Lobster
served with vegetable of the day and choice of potato Market Price

“Fit For You”
These Items have been selected to meet the diverse dietary needs of our guests.
We will be happy to answer any questions you may have.

*These items are cooked to order, undercooked or raw. The Commonwealth of Massachusetts states consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

An 18% gratuity will be added for parties of 6 or more