NOE at the Omni Hotel-Houston 4 Riverway Houston, TX 77056 • 713-871-8177

Cuisine
American

Neighborhood
Galleria

Features
Beer Available
Full Bar
Wine Available
Chef's Table
Private Rooms Available
Wheelchair Access
Prix Fix Menu
Chef's Tasting Menu

Reservations
Suggested

Parking
Valet

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Please call

Hours
Monday-Thursday
5:30pm-10:00pm

Friday and Saturday
5:30pm-11:00pm

Closed Sunday

Noe Dinner Menu

Six Course Discovery Tasting 75
Spontanée Nine Course Tasting 95
Twelve Course Grand Tasting 110

First Plates
Lobster and Sea Food Parfait, Lemon Grass Coconut Dressing 16
Tuna Tartar Cocktail and Savory Custard Cup 14
Yellow Fin Tuna Niçoise, Quail Egg, Black Olive Vinaigrette 17
Potato Ravioli, Forest Harvest Mushrooms Smoked Paprika Oil 15
Sea Scallops, Spiced Cauliflower, Sherry Orange Reduction 16
Tataki of Kobe Wagyu Beef, Pickled Vegetable, Black Truffles 24
This Evenings Soup Salad and Sandwich 18
Seared Foie Gras, Duck Breast, Pickled Morels 21
Dungeness Crab Agnolotti, Shellfish Emulsion, Yuzu Honey Vinaigrette 19
Foie Gras au Torchon Dates,Toasted Bread 18

Noé Prix-Fixe 58
Gadsby's Classic Mimosa Salad, Thai Ice tea
Butternut Squash Ravioli, Toasted Pumpkin Seeds Gingered Butternut Squash Espresso Slow Cooked Beef Short Ribs, Cabrales Cheese, Young Vegetables Dessert Flight or Cheeses

Main Plates
Hawaiian Opah Yuzu Scented Sweet Corn and Asparagus Risotto 30
Seared Tuna, Gnocchi, Pearl Onions, Fennel and Pineapple Olive Vinaigrette 32
Flounder, Whipped Potatoes, Curried Lobster Ceviche 30
Roasted Texas Quail, Artichokes and Serrano Ham 32
Maine Lobster, Seafood “Pot au Feu “ Red Curry Coconut Broth 32
Jidori Chicken, Swiss Chard, Cheese and Onion Bread Pudding 29
Liberty Farm Duck Breast, Shallots, Kumquats, Orange Reduction 34
Lamb Shank, Carrots, Cauliflower, Chile and Ginger 35
Mix Grill, Steak, Sausage, Ribs, Chops, Chicken, Devonshire Mustard Sauce 38
Roasted Venison Tenderloin Michigan Sour Cherries, Walnuts 36

Split Charge 8