NAIMA Lunch Menu

ANTIPASTI

Insalata di Capri 8
Mix green salad with string beans and warm pistacchio crusted goat cheese

Insalata di fave, pecorino e pere con arugola 9
Fava bean salad with pecorino cheese, pears & arugula

Fritto Misto Naima 10
Mix fried of potato croquettes, rice balls and eggplant polpettine

Insalata riccia con pancetta, funghi, crostini e balsamico 10
Frisee salad with crispy bacon, mushroom, croutons and a balsamic reduction

Parmigiana di zucchini 10
Oven baked zucchini with fresh tomato sauce & mozzarella

Salmone marinato al pepe verde e capperi 10
Thinly sliced marinated salmon with peppercorns and capers

Calamari Dorati 11
Golden fried calamari

Cestino di parmigiano ripieno di mozzarella di bufala 15
Bufala mozzarella, arugola, tomatoes & olive oil in a parmesan shaped basket

PRIMI PIATTI

Gnocchi del giorno N/A
Gnocchi of the day

Fusilli con crema de zucchine 9
Fusilli with a cream of zucchine

Spaghetti al Pomodoro fresco e basilico 9
Spaghetti with fresh tomato sauce

Ravioli Capresi 11
Homemade ravioli filled with caciotta cheese & marjoram in light tomato sauce

Farfalle con zucca, gamberetti e rucola 12
Bowtie pasta with butternut squash, shrimp and arugula

Cannelloni ripieni al forno 12
Homemade cannelloni filled with ground beef, béchamel sauce and mix cheese

Fettucine bolognese 12
Fettucine with meat ragu sauce

Spaghetti alle vongole 13
Spaghetti with clams in white wine and cherry tomato sauce

Pappardelle ai funghi porcini e tartufo bianco d’Alba 14
Pappardelle with fresh porcini mushrooms, thyme, garlic and white truffle oil from Alba

SECONDI PIATTI

Pollo Paillarde con insalata mista 11
Chicken pailard served with organic mixed greens

Scaloppine ai funghi 16
Veal sauteed with wine and mushroom sauce served with mashed potatoes

Filetto di branzino 19
Pan seared Mediterranean sea bass with baby carrots and string beans

Filletto di snapper scottato in padella servito con vegetali 18
Pan seared filet of red snapper served with mix vegetable

Carre di agnello alla griglia con pure di patate e broccoli di rape 22
Grilled lamb chops served with mashed potatoes and broccoli rabe

PANINI

Toast all’italiana 8
Toast with prosciutto ham, tomatoes and arugula pesto

Ortolano 8
Grilled zucchini, roasted peppers and fontina cheese

Caprese 9
Bufala mozzarella, tomatoes and basil

Panino Capriccioso 10
Spek, white mushrooms, parmesan cheese and white truffle oil

Panino Siciliano 11
Seared tuna, black olives, frisee salad and lemon

Prosciutto San Daniele, mozzarella di Bufala e Pomodoro 11
San Daniele prosciutto with bufala mozzarella and tomatoes