NAIMA Dinner Menu

ANTIPASTI

Insalata di fave, pecorino di Pienza e pere con rucola 9
Fava bean salad with Pienza pecorino cheese, pears & arugula

Insalata di Capri 9
Mix green salad with string beans and warm pistacchio crusted goat cheese

Insalata riccia con pancetta, funghi, crostini e balsamico 10
Frisee salad with crispy bacon, mushroom, croutons and a balsamic reduction

Parmigiana di zucchini 10
Oven baked zucchini with fresh tomato sauce & mozzarella

Salmone marinato al pepe verde e capperi 10
Thinly sliced marinated salmon with peppercorns and capers

Calamri Dorati 11
Golden fried calmari

Pera con prosciutto, gorgonzola e noci 13
Soft cold pear stuffed with gorgonzola, walnuts, wrapped with prosciutto

Polipetti alla “Namari” 13
Baby octopus stew with potatoes in spicy tomato sauce

Carpaccio di Anatra con insalata ricchia, olive e bruschetta 13
Duck Carpaccio with Frisee salad, olives and bruschetta bread

Cestino di parmigiano ripieno di mozzarella di bufala 15
Buffala mozzarella, arugola, tomatoes & olive oil in a parmesan shaped basket

Tavolaccio di salumi e formaggi 18
Assorted Italian cured meats and cheeses

PRIMI PIATTI

Fusilli con crema di zucchini 12
Fusilli with a cream of zucchini

Rigatoni Montesolaro 14
Rigatoni with scamorza cheese, eggplant, fresh tomato sauce and basil

Ravioli Capresi 14
Homemade ravioli filled with caciotta cheese and marjoram in light tomato sauce

Penne Naima 15
Penne with mozzarella cheese, spek, radicchio in a light pink sauce

Farfalle con zucca, gamberetti e rucola 15
Bow tie pasta with butternut squash, shrimp and arugula

Paccheri al ragu’ napoleano 16
Paccheri with a slow roasted meat sauce and fresh ricotta cheese

Cannelloni ripieni 16
Homemade cannelloni filled with béchamel sauce, mix cheese and ground beef

Spaghetti alle vongole 16
Spaghetti with clams in white wine and cherry tomato sauce

Tagliatelle fresche con porcini e olio al tartufo bianco d’Alba 17
Tagliatelle with Italian porcini mushrooms, thyme, garlic and white truffle oil from Alba

Pappardelle con ragu di coda di bue 18
Pappardelle pasta with oxtail ragu

SECONDI DI CARNE

Gigliata di salsiccia con broccoli di rape e patate al forno 19
Grilled sausage served with broccoli rabe and oven baked potatoes

Pollo arrosto con patate e insalata mista 20
Roasted free range chicken with potatoes served with a mixed salad

Carre’ d'agnello con pure’ di patate e broccoli di rape 28
Grilled lamb chops served with mashed potatoes and broccoli rabe

Bistecca ai ferri con spinaci saltati in padella 32
Grilled ribeye steak served with sauteed spinach

Ossobuco alla Milanese 34
Veal shank Milanese style served with saffron risotto

SECONDI DI PESCE

Grigliata di polipo, radicchio trevigiano e finocchi 25
Grilled mix of octopus, trevisan radicchio and fennel

Orata al forno con verdure al profumo di timo 26
Oven baked Mediterranean orata with thyme flavored roasted vegetables

Filetto di branzino con zucchine al vapore e asparagi 26
Pan seared Mediterranean sea bass with steamed zucchini and asparagus

Coda di Rospo alla livornese 26
Pan seared monkfish in a light tomato sauce, capers and olives served with baby carrots and string beans

Tonno in crosta di pistacchio con spinaci saltati e carciofi in crosta 28
Pan seared pistacchio crusted tuna served with sauteed spinach and fried artichoke

CONTORNI (side dishes) $7

Spinaci
Mashed Potatoes
Baby Carrots
String Beans
Asparagus
Roasted Potatoes
Brocolli Rabe

For parties of 6 and above, 20% gratuity will be added to the final check