Nage Restaurant 1600 Rhode Island Avenue, NW, Washington, DC 20036 • 202-448-8005

Cuisine
Contemporary American, Seafood

Neighborhood:
Dupont Circle

Take-out Available

Features
• Full Bar
• Counter Seating
• Personal wines welcome (corkage fee applies)

Reservations
Suggested

Parking
Valet, Hotel Parking

Children’s Menu
N/A

Payment Methods
Visa, Mastercard
Amex, Discover

Private Rooms
Yes, Please Call

Hours
Lunch
Monday - Friday 11:30am - 2:30pm

Dinner
Sunday - Thursday
5:00pm - 10:00pm

Friday & Saturday
5:00pm - 11:00pm

Nage Dinner Menu

Soups

Tuscan Onion Soup Topped with Smoked Mozzarella $7
Chilled Sweet Pea and Mint Soup

With a Balsamic Syrup & Crème Fraiche $7

Salads

Mixed Green Salad
With Pineapple, Currants, Candied Pecans,

Heart of Palm and Cabrales Bleu Cheese
Tossed with a Passion Fruit Vinaigrette $8

Warm Vegetable Salad Sautéed Seasonal Vegetables with Goat Cheese and
Aged Balsamic Vinegar $10

Starters

Lobster Corndog
With a Green Mango & Jicama Slaw $14

Baked Chesapeake Oysters
“Signature Item” Spinach, Fennel,
Mushrooms, and Asiago Cheese $10

Braised Veal Cheek
With a Bacon, Egg and Tomato Risotto $12

Nage Jumbo Lump Crab Cake
With a Sweet Corn Succotash, Grilled
Asparagus & Tomato Jam $14

Seared Foie Gras
Over Grilled Ginger Bread and Housemade
Watermelon Pickle $18

Sides

Roasted Fingerling Potatoes
With Fresh Herbs $7

Caramelized Fennel Risotto
With Parmigiana Reggiano $9

Braised Mustard Greens
With Garlic Confit $6

Nage Frites
“Signature Item” With White Truffle $6

Entrees

Seafood a la Nage
“Signature Item” Lobster, Shrimp, Calamari,
Clams, Mussels and Scallops “Swimming” in a
Lobster Saffron Broth $28

Crispy Soft-Shell Crabs
With a Tomatillo Vinaigrette, Lobster Chile
Relleno and Roasted Corn Salsa $28

Bell & Evans Chicken Breast
With Roasted Fingerling Potatoes, Watercress,
Caramelized Onion and Sherry Jus $21

Pan Roasted Scallops
With Caramelized Fennel Risotto, a Shaved Fennel
Salad and a Green Apple & Celery Sauce $28

Bourbon Brined Pork Tenderloin
With Smoked Cheddar Grits, Braised Mustard
Greens and Black Eye Pea Relish $24

Prime Rib Burger
With Smoked Onions, Mushroom Duxelle,
Gouda Cheese and Nage Frites $16

Grilled Halibut
With a Warm Lobster Gazpacho, Polenta Crouton
and Micro Cilantro $26

Center Cut Rib Eye
With a Black Truffle Potato Cake,
Bleu Cheese Butter and 100 Year Demi Glace $28

Pistachio Crusted Rack of Lamb
With an Apricot and Mint Couscous and a Curried
Cauliflower Puree $32

Desserts

Fritos con Leche Flan Wrapped in Fuille de Bric Pastry, Flash Fried
and Served with Housemade Caramel Ice Cream

Lemon Curd Tart Raspberry Coulis and Fresh Whip Cream

Chocolate & Bailey’s Gateau Chocolate Cake Soaked with Bailey’s Irish Cream,
Filled with an Irish Cream Mousse, and Covered
in a Rich Chocolate Ganache

French Bread Pudding Baguettes and Croissants Baked with a
Vanilla Orange Zest Custard, Served Warm with a

Bourbon Chantilly Cream
Dueling Semifreddo Soft Frozen White Chocolate and Mocha Terrine