Mizuna 225 East Seventh Avenue Denver, CO 80203 • 303-832-4778

Cuisine
French
Contemporary American
Mediterranean

Neighborhood
Central Denver

Cross Street
Sherman

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Chef's Tasting Menu
Outside Garden / Patio
Full Bar
Bar Dining
Views
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
semi-private up to 22

Hours
Dinner
Tuesday - Saturday
5:00pm - 10:00pm

 

Mizuna Dinner Menu

Mizuna menu changes frequently.
This is a sample menu from July 2010

First Courses

Slow Roasted Hudson Valley Foie Gras
Foie Stuffed Cherry, Balsamic & Onion Tart, Marcona Almond $ 17

Crispy Veal Sweetbread
Ricotta Dumpling, Grilled Summer Vegetables, Garlic Scape Crostini $15

Spring Onion Bisque
English Pea Mousse, Crispy Carrots $12

Spring Truffle Quiche
Farm Fresh Egg, Truffle Duxelles, Asparagus Salad $14

King Crab Leg
Ginger Panna Cotta, Sliced Jalapeno, Carrot-Sake Vinaigrette, $17

BBQ Wagyu¯ Beef Short Ribs
House Made Rolls, “Cole Slaw”, Texas BBQ Sauce $14

Housemade Chevre Tortellini
Summer Truffles, Pickled Beets $14

Macaroni & Cheese
Poached Maine Lobster & Mascarpone Enriched Elbow Pasta $18

Salads

Field Green
Shaved Sunchoke, McIntyre Reserve, Sherry Vinaigrette $9

Lola Rosa
House Cured Veal, Caper, Tonnato Aioli $11

Baby Romaine
Cucumber, Radish, House Cured Gravlax, Cream Cheese Emulsion $10

Main Courses

Hudson Valley Duck Breast
House Made Boudin Blanc, Dirty Rice, Diavoli Beans, Duck Confit $32

Pan Roasted Ostrich Loin
St. Augur & Walnut Bouche, Calvados Glazed Beets, Mache $36

Grilled New Zealand Salmon
Crispy Rice, Sake Cured Salmon Salad, Shishito Gazpacho $35

Rack of Colorado Lamb
Goat Cheese & Herb Gnudi, English Pea, Pancetta, Parmesan Emulsion $43

Alaskan Halibut
Whipped Potato Napoleon, Fava Beans, Spring Garlic Veloute $34

Roasted Veal Ribeye
Braised Veal Short Rib, Grilled Artichoke, Sauce Hollandaise $40

Soft Shell Crab
Maryland Crab Emulsion, Zucchini Fritter, Summer Squash Salad $34

Wild Black Bass
Flageolet Beans & Preserved Meyer Lemon, Fennel Beurre Blanc $32

Meyer Ranch Beef Strip Loin
Chive Potato Souffle, Haricots Verts, Horseradish Emulsion $41

Vegetable Entree $28

Mizuna Tasting Menu Available $85
Additional Cheese Course $10
Paired With Wine $130
~
Chefs Frank Bonanno & Tony Clement