Second Home 150 Clayton Lane Denver, CO 80206 • 303-253-3000

Cuisine
American
Comfort Food

Neighborhood
Cherry Creek

Cross Street
1st and 2nd Ave

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Outside Catering Available
Private Rooms Available
Bar Dining
Lounge
Fireplace
Full Bar
Happy Hour
Outside Garden / Patio
Weekend Brunch
Wheelchair Access

Reservations
Recommended

Parking
Free Valet

Payment Methods
AMEX
Dinners Club
Mastercard
Visa

Private Rooms
please call

Hours
Breakfast Daily
6:00am-10:00am

Lunch Daily
11:00am-2:00pm

Dinner Daily
5:00pm-10:00pm

 

Second Home Menu Updated 7/2/2010
Menu and pricing subject to change

Appetizers

Saffron Shrimp - 9
Toasted garlic, white wine, peas, chorizo, tomatoes, lemon

Hummus - 6
Carrots, celery, zucchini, peppers, house made flat bread

Smothered Home Fries - 6/ea
Cheddar cheese, bacon, scallions

Spicy Tuna Tartare - 14
Sashimi grade tuna, bok choy

Couch Potatoes - 4
Sweet potato chips, white cheddar-sour cream and chive dip

Rhode Island Style Crispy Calamari - 8
Cherry peppers, spicy marinara

Maryland Crab Cakes - 14
Remoulade, seasoned arugula

Fried House Made Mozzarella - 7
Tomato sauce

Sliders - 4/ea
• Meatloaf, mashed potatoes, crispy onions
• Burger, blue cheese, balsamic onions
• Teriyaki chicken, mango black bean salsa
• Shaved prime rib, horseradish cream

Soups

Green Chili - 7
Spicy pork, home made corn tortillas, guacamole

Creamy Tomato Basil - 7
Grilled cheese croutons

Chicken Noodle - 7

Butternut Squash - 7

Salads

Second Home Caesar - 6/12

Arugula and Marcona Almonds - 7/14
Goat cheese, citrus vinaigrette

Grilled Romaine - 7/14
Crumbled blue cheese, apples, bacon, creamy blue cheese dressing

Lobster Cobb Salad - 11/22
Maine lobster, arugula, avocado, bacon, cherry tomatoes, softboiled egg, tarragon vinaigrette

Chop Chop - 7/14
Rotisserie chicken, bacon, peas, egg, gorgonzola, cucumbers, red onions, crisps, carrots, celery seed dressing

House - 6
Mixed baby greens, tomatoes, cucumber, radish, carrot, red wine vinaigrette

• ADD STEAK - 9
• ADD SHRIMP - 6
• ADD CHICKEN - 4

Pizza

Chef's Pizza - 9.5/19
Pepperoni, pancetta, sausage, broccoli rabe, fiery red and green chiles, home made mozzarella, pecorino

Margherita - 6/12
Home made mozzarella, cherry tomatoes, basil

Mushroom - 8/16
Seasonal wild mushrooms, fingerling potatoes, fontina

The Best Pepperoni - 7/14
Pepperoni, home made mozzarella, tomato sauce

Cherry Creek - 8/16
Shrimp, basil pesto, cherry tomatoes, home made mozzarella, arugula

Fennel Sausage - 6.5/13
Balsamic onions, tomato sauce, home made mozzarella, pecorino

Arrabiata - 6.5/13
Fiery red and green chiles, tomato sauce, home made mozzarella

White - 6/12
Home made mozzarella, pecorino, fontina, parmigiano

Buffalo Meatball - 6.5/13
Cippolini onions, tomato sauce, house made vmozzarella

Special Pizza of the Day - 6.5/13
Ask your server for details

Meat

Rotisserie Colorado Chicken - 18
Garlic spinach, lemon jus

Flatiron Steak and Fries - 19
Herb butter, parmigiano, pimentón fries

Pan Seared Colorado Trout - 18
Crawfish butter, andouille dirty rice

Grilled and Smothered Pork Chop - 19
Green chili, scalloped potatoes

Pan Seared Duck Breast - 29
Duck confit and sweet potato hash, cippolini onions

Bucatini Marinara - 7/14
Oven roasted tomatoes, house made marinara,sweet basil, parmigiano

Roasted Colorado Rack of Lamb - 28
Braised fennel, port demi,house made lingonberry jam

Mile High Meatloaf - 15
Whipped potatoes, onions strings, wild mushroom jus

Chicken and Waffles - 18
Black beer BBQ dipped leg, honey dipped thigh,and Southern fried breast

Slow and Low Beef Shortribs - 19
Horseradish potato cake

Pan Roasted Arctic Char - 19
Kale, orzo pasta, oven roasted tomatoes

Maryland Crab Cakes - 26
Remoulade, seasoned arugula

Veal Chop Saltimbocca - 28
Fresh sage, proscuitto, house made mozzarella,wild mushrooms, fried polenta

Classic Lobster Pot Pie - 28
Maine lobster, wild mushrooms,pastry dough

Burgers / Sandwiches

Second Home Burger - 10
1/2 lb. ground sirloin, add toppings - $1 ea:
Shaved prime rib, bacon, mushrooms,green chili, roasted jalapeños, balsamic onions, smoked provolone, house made mozzarella,cheddar or blue cheese

Open Faced Lamb - 13
Rotisserie leg of lamb, cucumber & mint cream, cherry tomatoes, red onion, grilled flat bread

Prime Rib French Dip - 14
Horseradish cream, au jus, French roll

Lobster Roll - 18
Maine lobster, lemon, celery, scallion, mayonnaise, split top roll