Friday - Saturday
*Kitchen closes 15 minutes prior to closing time.
In addition to serving fresh fish that is flown in from Japan's Tsukiji Fish Market, this 5-star restaurant boasts Atlanta's first and only high-quality Japanese Robata grills where the chefs use Binchotan, specially oak wood charcoal, that is also imported directly from Japan to seal in the flavor of seafood and gourmet meats such as Kobe beef, duck, quail and chicken, along with a variety of Japanese seafood and vegetables. As entrees cook over a high-flame, low-smoke grill, the chefs use traditional washi paper fans to gently control the temperature. Everything is served al la carte, to encourage sharing.
Located on the ground floor of the new Terminus building, MF Buckhead is a visual knockout: a high-energy Japanese eatery, bar, lounge and mezzanine featuring private dining. From the moment you drop your car with the valet and are ushered into the contemporary 8,000-square foot space, you will be transported into a sophisticated interior. Every detail, from the dramatic Italian hardwood floors to the polished black walnut countertops, from obi, traditional Japanese fabric accents, to the stunning lighting and traditional Japanese imported porcelain and earthenware, reflects the streamlined beauty and harmony of Japanese heritage.