Mastro’s Ocean Club Dinner Menu Updated 1/28/2011
served from 5:00 pm to 11:00 pm, daily

Appetizers

Cocktail 19
Dungeness Crab Cocktail 24
Lobster Cocktail 37
Snow Crab Claw (ea) 7
Oysters on Half Shell* 18
Chilled Alaskan King Crab Legs 33
Alaskan Red King Crab Claws (ea) 8
Caviar* mkt
Steamed Mussels 18
Smoked Salmon 17
Escargot 14
Fried Calamari 14
Seared Ahi Tuna* 18
Ahi Tuna Tartare* 18
Oysters Rockefeller 19
Vanilla Battered Shrimp 20
Sauteed Shrimp 19
Sauteed Sea Scallops* 21
Ocean Club Crab Cakes 16 / 29
Beef Carpaccio 14 / 22

Mastro's Seafood Tower
Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower

SUSHI SELECTIONS
Developed exclusively for Mastro's Ocean Club by Chef Angel Carbajal of Nick-San Cabo San Lucas

Shrimp Roll* 17
Seafood Mushroom Tempura* 21
Ahi Tuna Tostada* 18
Chilean Seabass Ponzu* 22
Maguro Lime Roll* 18
Jalapeno Tuna Sashimi* 22
Curry Seabass Sashimi* 19
Clear Lobster Roll* 25

SOUPS & SALADS

Boston Clam Chowder 14
Lobster Bisque 16
Caesar Salad 11
Spicy Mambo Salad 12
Chopped Salad 11
Ocean Club House Salad 16
Iceberg Wedge 11
Beefsteak Tomato & Onion 11
Beefsteak Tomato & Mozzarella 15

SEAFOOD

Chilean Sea Bass* 47
Ahi Tuna Sashimi* 37
Scottish Salmon Fillet* 34
Pacific Swordfish* 38
Fillet of Arctic Char "Oreganata"* 38
Sauteed Sea Scallops* 38
Hawaiian Big Eye Tuna* 47
Gulf Red Snapper*44
Lemon Sole* 35
Alaskan King Crab Legs* 66/ lb
Twin Lobster Tails* (7oz ea) 67
Vanilla Battered Twin Lobster Tails* (7oz ea) 67
Broiled Live Maine Lobster* (2-6lbs) 37 / lb

MASTRO'S STEAKS & CHOPS

Petite Filet* 8oz 42
Filet* 12oz 47
Bone-In Filet* 12oz 49
Bone-In Filet* 18oz 57
New York Strip* 16oz 50
Bone-In Ribeye* 22oz 52
Bone-In KC Strip* 18oz 54
Herb Roasted Chicken* 24oz 32
Rack of Lamb* 22oz 47

POTATOES & FRESH VEGETABLES

Lobster Mashed Potatoes 38
Gorgonzola Mac & Cheese 12
1 Lb Baked Potato 10
Twice Baked Potato 11
Garlic Mashed Potatoes 10
Sweet Potato Mashed 10
Scalloped Potatoes 11
Sweet Potato Fries 11
French-Fried Potatoes 10
Sea Salt & Vinegar Fries 10
Colossal Onion Rings 11
Alaskan King Crab Black Truffle Gnocchi 29
Green Beans with Sliced Almonds 11
Roasted Brussels Sprouts 11
Sauteed Mushrooms 11
Creamed Spinach 10
Creamed Corn 11
Sauteed Sugar Snap Peas 10
Spinach - Steamed or Sauteed 10
Broccoli - Steamed or Sauteed 10
Asparagus - Steamed or Sauteed 11

*Thoroughly cooking foods such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with
certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Executive Chef - Wayne Schumaker

Safe Harbor is the assurance that our seafood has been tested for mercury and every effort
has been made to use sustainable and environmentally friendly products.

1/17/12