ames Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
Traditional recipes hand-picked from the Mexican countryside create the foundation for Diego's bold menu. Using honest ingredients and modern techniques, Diego presents authentic Mexican dishes with new twists. Also featuring an unsurpassed selection of tequilas, we guarantee you'll find the bright and vibrant restaurant just as exciting as the food.
Emeril's New Orleans Fish House Cajun / Creole / Seafood
Chef Emeril Lagasse gives his Las Vegas seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New" New Orleans twist on Louisiana's Creole cooking.
Fiamma Trattoria Italian
From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring an award winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge and add some amore before or after dining.
Joel Robuchon at the Mansion French
Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining.
L'Atelier de Joel Robuchon French
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
NOBHILL TAVERN is the only gathering place for classic cocktails and Michael Mina's interpretation of modern American tavern fare. Featuring a sophisticated yet comfortable ambiance, classic tavern cuisine and handcrafted cocktails, the NOBHILL TAVERN experience truly advances your senses beyond the plate
Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Pearl’s specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried.
SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage.
It's the ultimate destination for Japanese cuisine. Shibuya features freshly prepared ingredients, stellar sushi and the widest sake selection this side of the Pacific.
Wolfgang Puck Bar and Grill American
One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can be enjoyed as a casual, quick-bite or as a leisurely dining experience.