Luci Ancora - Saint Paul

Luci Ancora Dinner Menu
Menu and prices subject to change

Certain dishes on our menu may be altered to satisfy dietary needs. Please inquire with the staff.
Veg ~ vegetarian GF ~ gluten free

antipasti

mozzarella ~ fresh housemade mozzarella + sautéed golden bell pepper, garlic + olive oil (veg gf) – 12

lattuga alla griglia ~ grilled MN hydroponic lettuce, gorgonzola, cashews + honey balsamic vinaigrette (veg gf) 13

arancini ~ parmesan risotto balls + truffle fonduta (veg) – 12

pizzetta~ heritage wheat crust, housemade tomato sauce, fresh housemade mozzarella + basil (veg) – 12

antipasto del giorno ~ available nightly

insalata e zuppa

insalata cesare ~ MN hydroponic lettuce, Caesar anchovy dressing + housemade croutons (veg gf less croutons) – 7 / 12

insalata mista ~ MN hydroponic lettuce, tomatoes, + buttermilk dressing (veg gf) – 7 / 12

zuppa del giorno ~ available nightly

primi

* Our fresh pasta is made in-house with Sunrise Flour Mill Ancient/Heritage Grains which does not adversely affect those who have gluten sensitivities.

tajarin* primavera ~ egg yolk pasta, summer vegetables + parmesan – 17

fettuccini* con funghi ~ wild mushrooms, truffle oil + parmesan butter (veg) – 18

fusilli alla luci ~ spiral pasta, diced chicken breast, broccoli, extra virgin olive oil, chicken broth, + garnished with fresh tomatoes – 17

spaghetti carbonara ~ bacon, eggs, parmesan + black pepper – 16

spaghetti* al ragu di agnello ~ ground lamb simmered in tomato, olive oil + garlic – 18

spaghetti* napolitana ~ sautéed fresh tomato, olive oil + garlic (veg, can be made vegan)

pasta del giorno ~ available nightly

secondi

maiale ~ duroc pork tenderloin, nut, craisin & caper pesto + greens (gf) – 19

manzo ~ grilled mn pasture raised beef, risotto + wild mushrooms (gf) – 23

pollo marsala ~ seared chicken breast, mashed potato + marsala wine reduction (gf) – 17

(please allow 25 minutes for chicken preparation)

brasato ~ braised beef short rib + chilled pesto potato salad

pesce del giorno ~ available nightly

pane e altro
enjoy with our complimentary housemade bread made with ancient grain Sunrise Flour Mill flour

fresh tomato, olive oil, salt – 2

chef’s selection of olives – 3

extra virgin olive oil – 3

balsamic vinegar – 3

truffle oil – 4

dolci

all housemade desserts

vanilla bean creme brulee (gf) – 8

Belgian chocolate flourless torte (gf) – 8

affogato ~ Brigid’s gelato + espresso (gf) – 6

dolci del giorno – 8

gelato del giorno (gf) – 8

* A note about our fresh pasta made with Ancient/Heritage Grains Flour. Proprietors, Darrold and Marty Glenville, have dedicated themselves to the mission of bringing back Heritage Wheat that our ancestors ate. The modern developments in grain have made it difficult for some people to digest, but that doesn’t necessarily mean they need to change to a gluten-free diet. These superior stone-ground flours aren’t just for those who experience problems with gluten. Many people use Heritage Wheat because it truly tastes like wheat and results in delicious pastries, breads, pasta and pizza. We are ecstatic about introducing our customers to this superior product which not only is tasty but healthy.

~ Prezzo Fisso offered nightly ~

Four Course Taster’s Dinner which includes this evening’s specials

Antipasto + Salad/Soup + Daily Pasta + Daily Fish, served in reduced portions as described by your wait person.

From $32 per person ~ Price Varies Nightly