Place Category: Italian
L’Ottavo Ristorante has delighted locals and visitors to San Francisco for 20 years with our authentic Italian cuisine. Our small family-run restaurant feels intimate, cozy and tucked away from hectic city life. At L’Ottavo, you can picture yourself stepping out of San Francisco and into a neighborhood restaurant in Rome.
L'Ottavo Menu - San Francisco - Updated 12/10/2023
Menu and prices subject to changeINSALATE
Ruchetta, Grana Padano, Pesche e Salsina di Aceto Balsamico 16.00
Arugula, Aged Grana cheese, Peaches and Balsamic DressingInsalata Riccia con Barbabietole 16.00
Frisee Salad with Golden BeetsMista dell’Orto 14.00
Baby mixed green with radishes with Red Onions and Cherry tomatoesBruschetta del Biscaro 14.00
Classic Cesar anchovies’ salad, croutons and ParmesanInsalata Cesare 14.00
Classic Cesar anchovies’ salad, croutons and ParmesanANTIPASTI
Burrata con Prosciutto e Pesche 20.00
Burrata cheese with Prosciutto, roasted peachesCarpaccio di Manzo con Carciofi 22.00
Beef Carpaccio with grilled artichokes, Grana, Lemon vinaigretteCarpaccio di Pescespada e Caponata 20.00
Carpaccio of house smoked Swordfish and Sicilian caponataPolpo con Fava 20.00
Octopus Salad with fava beans, Arugula, red OnionCalamari fritti 20.00
Fried Calamari in a light seasoning served with Fire spicy roasted Pepper aioliZuppa del Giorno 15.00
Soup of the dayPRIMI PIATTI
Pasticcio di Lasagna Emiliana Tartufata 26.00
Messy Lasagna with traditional meat ragout and Summer TruffleLinguina al nero di Seppia veneziano allo Scoglio 27.00
Black ink Linguine with Clams, Shrimps, Calamari, MusselsPappardella con Ragu` e fonduta 22.00
Pappardella with classic meat ragout and fontina creamBigolo all’Ottavo con e Porcini e Speck 26.00
Bigolo with Porcini mushrooms and smoked ProsciuttoBigolo Carbonara con Tartufo Nero estivo 26.00
Bigolo pasta Carbonara with Guanciale, Egg yolk, Grana and summer TruffleMezzo Pacchero all’amatriciana 26.00
Innovative amatriciana with Pacchero pastaRisotto del Giorno
Risotto of the daySECONDI PIATTI
Costoletta di Maiale affumicata al Latte con Mostarda di Albicocche 34.00
Milk Brine Pork Chop with Spicy Apricot MostardaParmigiana di Melanzana 27.00
Traditional Eggplant ParmigianaPollo Saltimbocca 32.00
Sauteed Chicken breast with Prosciutto, Sage and FontinaSpigola al Vino Bianco con Caponata di Melanzane 34.00
South Pacific Branzino with Eggplant CaponataFiletto di Manzo ai Porcini e Gorgonzola dolce 38.00
Beef Filet with Porcini Mushrooms and Gorgonzola dolceCioppino Mediterraneo 35.00
Mediterranean Seafood stew with Tomatoes and fresh herbsDESSERTS
TIRAMISU 8.50
(Home Made) Ladyfingers Soakes In Espresso & Rum, Marscarponi Cheese & ZabaioneTORTA DI GELATO AL CAFFE 7.50
Almond Mocca Ice Cream TorteSPUMONE -ITALIAN ICE CREAM 7.50
Pistachio, Vanilla & ChocolateDOLCE SPECIALE DI OGGI
Special Dessert Of The Day
COFFEE
ESPRESSO 3.50
CAPPUCCINO 4
CAFFE LATTE 4
CAFFE MOCCA 4.50
CAFFE MOCCA 3.50