Place Category: Delivery, Italian, and Outside Dining
Locanda Portofino offers a fusion of Northern and Southern Italian cuisine prepared in a truly authentic style. From the traditional to the fabulously exotic, each dish is prepared with the dedication and passion that comes only from true devotion to culinary excellence.
Locanda Portofino Menu
Menu and prices subject to changeInsalate ed Antipasti
Caprese
Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.Insalata verde
Butter lettuce with virgin olive oil and balsamic vinegar.Melanzane alla parmigiana
Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.Rucola e parmigiano
Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.Provola al forno
Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil. *Thinly sliced San Daniele prosciutto on top for an additiona $3Rucola con le noci
Rucola and watercress salad with walnuts, shaved parmigiano, virgin olive oil and balsamic vinegar.Caesar salad
Bresaola con rucola
Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.Burrata con prosciutto San Daniele
Antipasti di Mare
Saute di vongole
Clams sautéed with garlic, virgin olive oil, tomato and parsley.Carpaccio di salmone
Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.Fritto di calamari
Lightly fried calamari.Insalata di mare
Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.Alici fritte
Lightly fried sardines.Fritto misto
Lightly fried calamari, shrimp and sardines.Saute di cozze e vongole
Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.Zuppa del Giarno
Soup of the Day
We feature a fresh soup each day.Primi di Pasta
Spaghetti Portofino
Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.Tagliatelle all'uovo con pomodoro, ricotta, basilico e mozzarella.
Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.Spaghetti alle Vongole
Spaghetti with fresh clams in white or light tomato sauce.Penne alla siciliana
Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.Linguine tutto mare
Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.Penne vodka
Penne with light cream tomato sauce, shallots and vodka.Linguine Positano
Linguine with scallops, rock shrimp, dungeness crab meat and rucola in a light tomato sauceLinguine alla puttanesca
Linguine with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.Tagliatelle all'uovo alla boscaiola con salsicce
Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.Rigatoni melanzane e pepperoni
Rigatoni with eggplant, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream.Tagliatelle all'uovo alla bolognese
Egg tagliatelle with traditional meat ragu.Pennette con le zucchine alla Nerano
Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.Pennette arrabiata con funghi
Small penne with a spicy tomato sauce, porcini and champignon mushrooms.Orecchiette con rapini e salsicce
Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.Capellini alla checca
Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.Bucatini alla carbonara con punte di asparagi
Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.Gnocchi alla sorrentina
Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.Gnocchi al pesto
Gnocchi with traditional fresh basil pesto.Carni Bianche e Carni Rosse
Pollo funghi e rosmarino
Jidori natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.Vitello alla parmigiana
Thinly sliced breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.Pollo panna e funghi
Jidori natural chicken breast sautéed with porcini and shitake mushrooms in a light cream sauce.Lombata di vitello alla griglia
14 oz tender grilled veal chop.Pollo prosciutto e mozzarella
Jidori natural breaded chicken breast topped with mozzarella and prosciutto.Filetto ai funghi
8 oz Angus choice true natural filet mignon sautéed with porcini and champignon mushrooms.Pollo alla parmigiana
Jidori natural chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.Filetto al pepe verde
8 oz Angus choice true natural filet mignon with green pepper sauce.Scaloppine di vitello al limone
Thinly sliced veal sautéed with lemon and capers sauce.Filetto ai ferri
8 oz Grilled Angus choice true natural filet mignon. Free range egg on top for an additional $3Scaloppine di vitello al marsala
Thinly sliced veal sautéed with marsala sauce.Bistecca ai ferri
10 oz. grilled Angus prime New York steak Free range egg on top for an additional $3Mare
Filetto di pesce spada alla griglia
Grilled hand cut fresh swordfish filet.Zuppa di mare
Mussels, clams, calamari, scallops and rock shrimp sautéed with garlic, virgin olive oil, tomato and parsley.Filetto di pesce spada alla pizzaiola
Hand cut fresh swordfish filet sautéed with cherry tomatoes, virgin olive oil, oregano, parsley and basilFiletto di salmone alla griglia
Grilled hand cut fresh salmon filet with lemon and capers sauce.
