Laurel Grill and Bar 142 Berkeley St. Boston, MA 02116 • 617-424-6711

Contemporary American

Back Bay

Cross Street
Columbus Ave.


Dress Code

Private Rooms Available
Weekend Brunch
Full Bar
Wheelchair Access



Payment Methods
Dinners Club

Private Rooms
Private dining room available for 10 - 50 people

Monday - Friday
11:30am - 2:30pm

Monday - Saturday
5:30pm - 10:00pm

5:00pm - 9:00pm

Brunch Sunday
11:00am - 2:30pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Laurel Dinner Menu


White Bean-Sun dried Tomato Pesto Soup or Soup of the Day 4.59

Five Spice Crusted Seared Rare Tuna*, Ginger Soy-Honey Lime Sauce 8.99

Crispy Fried Calamari, Roasted Red Pepper Aioli 7.99

Lobster & Spinach Artichoke Dip, Warm French Bread 8.99

Beef Tenderloin* Carpaccio, Red Onion, Capers, Parmesan and EVOO 7.99

Roasted Garlic, Roasted Onion, Goat Cheese, Calamata Olive, Flatbread Pizza 9.99

PEI Mussels, Kielbalsa, Tomatoes, White Wine Garlic Broth 7.99

Homemade Roasted Red Pepper Hummus, Feta Cheese, Drizzled Chile Oil, Focaccia Crisps 7.99

Sesame Coated Asian Julienne Vegetable Noodle Salad, Almonds, Iceberg Wraps, Scallions 7.99


Mesclun Greens, Beefsteak Tomatoes, Red Onion, Balsamic Vinaigrette 5.99

Romaine, Focaccia Croutons, Grated Parmesan, Caesar Dressing* small/large 6.99/9.99

Marinated Fresh Mozzarella Salad & Roasted Pepper Salad,
Calamata Olives, Mesclun Greens, Roma Tomatoes, Balsamic Vinaigrette 7.99

Goat Cheese & Proscuitto Salad,
Sliced Dates, Spinach, Raddicio, Roasted Onion, Warm Red Wine Roasted Garlic Vinaigrette 7.99

Iceberg Wedge Salad,
Sliced Red Onion, Sliced Beefsteak Tomato, Bacon, Blue Cheese Dressing 7.99

Grilled Cilantro & Garlic Marinated Flank Steak Salad,
Romaine, Raddicio, Gorgonzola Cheese, Walnuts, Roma Tomatoes, Cilantro Lime Vinaigrette 15.99

(There will be an additional charge of two dollars for salad's split three ways and five dollars for kitchen split entrees)

Creamy Mashed Potatoes 3.59
Crispy Onion Rings 4.59
Sauteed Broccoli 3.99
Grilled Asparagus 4.59
Homemade French Fries 2.99
Grilled Chicken Breast 3.99
Sauteed Spinach 3.99

Grilled Pizza, Roasted Garlic, Roma Tomato, Fresh Mozzarella, Julienne Basil 11.99

Florentine Agnolotti, Broccoli, Grape Tomatoes, Leeks, Sun-dried Tomato Pesto Cream 12.99

Roasted Root Vegetable Rissoto, White Wine, Parmesan, Gorgonzola, Balsamic Drizzle 13.99

Tri-color Penne Pasta, Grilled Chicken Breast,
Spinach, Tomatoes, Leeks, Whole Grain Mustard Chicken Broth 13.99

Brick Grilled Cilantro Marinated Statler Chicken Breast,
Mashed Potato, Papaya & Mango Black Bean Salsa 15.99

Rotisserie Chicken, Choice of Honey Glaze or Jalepeno Pepper-Garlic Rub,
Mashed Potatoes, Mini Carrots & Broccoli 13.99

Maple Glazed Rotisserie Duck, Cranberry Cornbread Stuffing, Port Wild Mushroom Sauce 18.99

Lobster Rissoto, Asparagus, Sun-dried Tomatoes, White Wine, Parmesan 14.99

Linguini with Seared Shrimp & Arugula, Tomatoes, Scallions, Lemon Garlic White Wine Sauce 14.99

Pan-Braised Corn Meal Crusted Chilean Sea Bass,
Spagetti Squash, Julienne Vegetables, Spinach, White Wine, Mussels 19.99

Balsamic Glazed Grilled Salmon*, Baby Spinach & Shaved Fennel Salad,
Baby Potatoes, Warm Leek & Caper Red Wine Vinaigrette 16.99

San-Francisco Style Seafood Cioppino, Clams, Mussels, Scallops, Fresh Fish,
Spinach, Onions, Stewed Tomato, Tangy Tomato Sauce, Toasted Sourdough Bread 18.99

Tender Veal Meatloaf, Mashed Potato, Roasted Broccoli, Roma Tomato Sauce 11.99

Wild Mushroom Triangli, Braised Short Ribs, Roasted Shallots, Leeks, Marsala Wine Sauce 14.99

Turkey Meatball Rissoto, Onions, Spinach, Stewed Tomatoes, Red Wine, Parmesan, Ricotta 13.99

Maple Bacon & Provolone Stuffed Pork*, Fried Sweet Potato, Raisen Whisky Cider Sauce 16.99

Dry Rubbed Grilled N.Y. Strip Steak*, Chimichuri Sauce, French Fries, Grilled Vegetables 19.99

Braised Lamb Shank, Creamy Polenta, Roasted Shallots, Eggplant, Candied Garlic Cloves 18.99

Grilled Beef Tenderloin*, Mashed Potatoes, Asparagus, Red Wine Demi 22.99

*The asterisk refers to the following warning: *These items are cooked to order or contain raw ingrediants. Consumption of raw or undercooked meats & eggs may increase the risk of foodbourne illness.
Gratuity of 18% Added to Parties of 6 or More