La Morra 48 Boylston Street Brookline, MA 02445 • 617-739-0007

Cuisine
Italian
Small Plates

Neighborhood
Brookline

Cross Street
Washington

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Private Rooms Available
Weekend Brunch
Bar Dining
Full Bar
Lounge
Entertainment
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday- Thursday
5:30pm - 10:00pm

Friday - Saturday
5:00pm - 10:30pm

Sunday Brunch
11:00-2:30

Sunday Dinner
5:30-9:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

menu: CICCHETTI

Fried sage leaves with anchovy $3.00

Chicken and duck livers with capers and Vin Santo $3.25

Fried risotto stuffed with braised beef and smoked mozzarella $4.00

White anchovies $3.25

Pickled vegetables $3.00

Tuscan meatballs with porcini and proscuitto $4.00

Fried olives 3.00

Salt cod seasoned with crostini $3.50

menu: ANTIPASTI

Insalata di spinaci con pompelmo, uvetta e pinoli baby spinach with grapefruit, currants and pinenuts 9.00

Verdi e rossi greens and reds 8.00

Insalata di cavolo verza savoy cabbage salad with pomegranates, hazelnuts and bagna cauda 9.00

Zuppa di aragosta e zucca squash and lobster soup with spaghetti squash and toasted pumpkin seeds 12.00

Sedano rapa con acciuga bianca e salsa aioli celery root with white anchovy and aioli 9.00

Insalata di topinambur con funghi shaved sunchoke salad with pickled mushrooms and frisee 9.00

menu: PRIMI
LA MORRA’S HOMEMADE PASTA

Tagliatelle al ragu homemade pasta with bolognese 11.00/20.00

Agnolotti burro e salvia folded over beef ravioli with butter and sage 12.00/20.00

Gnocchi di zucca semolina and squash gnocchi with roasted pear and almond macaroons 11.50/20.00

Linguini alla carbonara linguini with guainciale, pecorino romano and parmiggiano reggiano 11.00/18.00

Lasagna con coniglio brasato braised rabbit and crispy polenta lasagna with shaved raw mushrooms, thyme and gremoulata 13.00/24.00

menu: SECONDI

Capesante scottate in padella pan roasted scallops with carmelized macomber turnips and sauteed spinach with a radicchio vinaigrette 22.00

Bistecca alla griglia wood grilled hanger steak, with crispy yukon gold potatoes, arugula and chianti sauce* 22.50

Pollo al mattone cornish hen “under a brick” with broccoli rabe, white bean puree, tomato and pesto 18.95

Sogliola dorata con gratin di parsnip crispy semolina dusted sole with brown butter, caper berries and a sage and parsnip gratin 18.95

Vitello battuto herb-crusted veal with roasted squash, escarole with proscuitto
And mostarda di pera* 24.00

Maiale croccante crispy braised pork shank with cavola nero and black lentils 21.00

Vegetarian entree available upon request

Menu: CONTORNI
$4.00

Lenticchie lentils

Patate arrostate roasted potato

Cavolo nero cavolo nero

Zucca arrosto roasted squash

Cime di rapa broccoli rabe

Spinaci spinach

menu: DOLCE
$8.25

Torta Caprese chocolate almond flourless cake with raspberry sorbet

Ricotta Cheese Tart with marsala sauce

Poached Pear with spiced brandy zabaglione

Fruit Crostata with brandied whipped cream

Sorbet trio

Italian Assorted Cheese Plate $9.oo

PREZZO FISSO $35
Wine pairing: $15
Menu subject to change

Granny smith apple and roasted beet salad with goat cheese and aged balsamic vinegar or
Baby arugula and shaved fennel salad with mustard and pancetta vinaigrette
Argiolas Costamolino Vermentino, 2006

Squash and parmigiano risotto or
Baked penne with wild mushrooms and fontina cheese
La Colombera Bricco Bartolomeo Cortese, 2006 or Garitina Caranti Barbera D’ Asti, 2004

Wood-grilled quail and Tuscan sausage with sweet potato puree or
Pan roasted trout with fried cauliflower, grilled chard and orange marmalata
Zenato Lugana Di San Benedetto, 2006 or Tasca D’ Almerita Regaleali Rosso Nero D’ Avola, 2005

Dolce
La Caliera Moscato d’Asti

menu: BRUNCH

Antipasti
Arancini fried stuffed risotto 4.00
Smoked salmon bruschetta with marscapone and chives* 6.95
Locally grown greens and reds 8.00
Fried donuts with spiced sugar 5.95
Fresh fruit with sweetened ricotta 7.95

Entrees
Silver dollar pancakes 8.95
Wild mushroom, mozzarella, and caramelized onion frittata served with potatoes and local greens 10.95
Two eggs any style with pancetta, grilled bread, and roasted potatoes 9.95
Open face grilled sandwich with pancetta, steak, smoked mozzarella, eggs, hollandaise, and red romaine* 10.50
Cavatelli with fresh herbs, cherry tomatoes, and ricotta salata 12.00
Baccala cakes with pancetta hollandaise and poached eggs 12.00

Bevandi
La Morra Bloody Mary 9.00
Bellini 9.00
Mimosa 9.00