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La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. As spirited as its namesake, La Goulue serves meticulously prepared French cuisine in a lively and welcoming bistro chic setting.
View afternoon Cafe Menu
Sunday Brunch Brunch. Sun 12 noon – 3pm
Antoine Camin
Executive Chef and Operating Partner
La Goulue
Paris-born Antoine Camin, who earned a Michelin star at La Goulue’s previous incarnation, has called New York City home since 2004. The new building at 61st Street gave Chef Camin the opportunity to design the kitchen from the ground up and to his exacting specifications. From this post, he and his dedicated staff send forth the many splendors of French cuisine, from perennial favorites to smart contemporary riffs on the classics.
Make your private event an extraordinary one. Our beautiful event space, Le Grand Salon, offers a warm yet stylish atmosphere for up to 80 guests seated or 100 for a cocktail reception. Need a bigger playground? The full restaurant can also be reserved. Please refer to our Private Events brochure below for more information.
