Kiki's Bistro 900 North Franklin, Chicago, IL 60610 • 312-335-5454


River North

Takeout Available

• Full Bar



Payment Methods
Visa, Mastercard,
Amex, DC,
Discover, CB

Private Rooms
Yes, Please Call

Monday - Friday
11:30am - 2:00pm

Monday - Thursday
5:00pm - 10:00pm

Friday & Saturday 5:00pm - 11:00pm

Kiki's Bistro Dinner Menu


(Froid - Cold)

Saumon Fumé - Smoked Atlantic Salmon with traditional garnishes 10.00

Pâté de Canard - Terrine - styled Duck Pate with Pistachio Nuts 8.00

Pâté de Foie de Canard - Duck liver pate with Toasted Brioche 9.00

(Chaud - Hot)

Escargots de Bourgogne - Snails with Garlic Butter accented with Pernod 8.00

Croustade of Vegetables - Served with herbed Goat cheese, Tomato Coulis & Basil Puree 9.50

Saucisse d' Agneau Grillee - Grilled homemade Lamb Sausage served with Potato Salad and Lemon Confit with Rosemary. 8.00

Tarte de Provence - Ratatouille with Goat's Cheese in a light Pastry served with a Tomato Coulis 8.00

Fricassée de Coquille St. Jacques - Sea Scallops Sautéed with Roasted Red Peppers, Scallions and Fresh Basil 9.00

Ragoût de Champignons - A Medley of Wild and Domestic Mushrooms sautéed with Shallots, Garlic and Madeira Wine 9.00

Shrimp Provençale 10.00

Sautéed Crab Cakes with Creamy Mustard Sauce 9.00

Soupe á l' Oignon Gratinée - Traditional French Onion Soup baked with Gruyére Cheese 5.50

Les Entrees

Margret de Conard avec son confit
Sauteed Breast of Duck with leg Confit, Sateed Red Cabbage andWild Rice served with a green Peppercorn Sauce. 22.00

Steak au Poivre
New York Strip Syeak Coated with Cracked Peppercorns Served with a Cognac Cream Sauce and Fresh Seasonal Vegetables 27.50

Rack of Lamb
Oven Roasted and Encrusted with Garlic Crumbs, Mashed Potatoes, Ratatouille and Horicots Verts 19.00

Grilled Beef Tenderloin
Potato Puree, Sauteed Spinach with a Black Truffle Butter and Port Wine Sauce 27.50

Navarin d'agneau Printanier
Lamb stew with assorted fresh vegetables 18.50

Grilled Halibut
Sauteed Spinach, Pomme Vapeur and served with a Cucumber Relish 24.00

Pan Roasted Sea Scallops
Carmelized Fennel, Pomme Puree and served with a Champayne Orange Beurre Blanc 24.00

Les Petits Plats

Pommes Frites 3.75

Sauteed Mushrooms 3.75

Haricots Verts 3.75

Pomme Puree 3.75

Wild Rice 3.75

Mixed Vegetables 3.75

Les Salades
Salade de Caille Grillée
Seared Quail served with Red Cabbage atop Field Greens 11.50

Salade de Fromage de Chévre
Goat Cheese, Curley Endives and Red Beets served with a Warm Bacon and Walnut Vinaigrette 8.00

Red Beet Salade
With Green Beans, Mixed Greens, Toasted Almonds, Hazelnut Vinaigrette 7.00

Salade Maison
Mixed Field Greens dressed in a Dijon Mustard Vinaigrette 5.50

Endive Salade
Belgin Endive, Red Delicious Apple, Roqufort Cheese, Walnut, Chives Served with a Lemon Vinaigrette 7.50


Lemon Tart with Crème Anglaise 6.00

Mousse Au Chocolat 6.00

Crème Caramel 6.00

Crème Brulée
with a Layer of Chocolate on the Bottom 6.50

Croustade de Poire
Poached Pear on a Crispy Pastry with Caramel Sauce 6.75

Chocolate Truffle Cake 6.75

Tarte Aux Pommes
Warm Apple Tart with Cinnamon Ice Cream and Caramel Sauce 6.75

Warm Blueberry Bread Pudding with Vanilla Ice Cream 6.75

Homemade Ice Creams and Sorbets 6.00

(prices and menu items are subject to change)