Kensington Grill 4055 Adams Avenue San Diego, CA 92116 • 619-281-4014

Cuisine
California
Comfort Food
American

Neighborhood
Kensington

Cross Street
15 Freeway

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Lounge
Full Bar
Happy Hour
Outside Garden / Patio
Personal Wines Welcome (Corkage Fee)
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Street
Pay Lot Nearby

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
Semi-private rooms available for seating up to 55 guests.

Hours
Dinner
Sunday-Thursday
5:00pm-9:30pm

Friday-Saturday
5:00pm-10:00pm

SAMPLE DINNER MENU
Menu is subject to change

kensington grill
spring 2007

for the table

charcuterie imported and cured meat x3, grain mustard, cornichon, olive, baguette 14.95

cheese board artesian cheese x3, seasonal fruit, market spread, baguette 14.95

beginning

grilled peach salad goat cheese, almond, watercress, orange citrus emulsion 7.95

mediterranean green pine nut, feta, raisin, cranberry, balsamic emulsion 6.95

caramelized onion and mushroom flatbread fontina, golden raisin, arugula 8.95

mango and brie quesadilla green onion, sweet ancho glaze, orange and serrano salsa 7.95

p.e.i. mussels coconut broth, kaffir lime, lemongrass, coriander 9.50

fried calamari cabbage and sweet pepper slaw, peanut, sweet chili sauce 9.00

pulled pork empanadas black bean salsa, jicima slaw, roasted red pepper coulis, achoite oil 8.75

house cured salmon lemon whipped cheese, marinated cucumber salad, grilled baguette 9.25

soup of the day A Q

main

kg burger rustic ciabatta, fries, and all the accompaniments 12.95

ravioli of the day A Q

vegetable sampler artichoke and red wine aioli, beet, fennel, grilled asparagus, grain salad 18.95

braised duck and udon noodle gai-lon, edamame, shiitake ginger soy broth 18.95

merguez and andouille sausage rigatoni spicy roasted tomato, kalamata olive, parmesan 17.95

free range chicken roasted marble potato and artichoke hash, thyme jus 21.95

crispy skin salmon fava bean, sunchoke, pea sprout, lemon fennel broth 23.50

pan roasted scallops potato shrimp cake, english pea puree, spring vegetable salad 24.50

panee'd sea bass horseradish crust, smashed potato, crispy leek, chive oil 22.95

bouillabaisse fish, clams, mussels, shrimp, fingerling potato, tomato anise broth, rouille crouton 20.95

wild game meatloaf cremini mushroom pan sauce, red potato, pancetta and gorgonzola mash 19.50

grilled pork chop mushroom duxelle stuffing, tart cherry and asparagus risotto, port demi 24.95

braised lamb shank mediterranean couscous, dried plum cabernet reduction, feta gremolata 23.95

14 oz grilled ribeye rapini, sweet potato fries, grain mustard aioli, salsa verde 26.95

on the side

mac ën cheese truffle oil 5.95
seasonal veggies 4.50
garlic smashed potato 3.50
spiced french fries remoulade 2.95 chef hanis cavin