Jackson's Steakhouse 450 East Las Olas Blvd Fort Lauderdale, FL 33301 (954) 522-4450

Cuisine
Steak, American,
Seafood

Neighborhood:
Fort Lauderdale

Features
• Full Bar
Entertainment

Reservations
Suggested

Parking
Valet

Payment Methods

AMEX, MasterCard, Visa, Discover, DC

Dress Code:
Jacket Preferred

Private Rooms
Library and Boardroom. The Library seats between 10 to 16 guests privately. The Boardroom seats between 18 and 27 guests privately

Hours

Sunday - Thursday 5:00pm -10:00pm

Friday - Saturday
5:00pm - 11:00pm



Jackson's Steakhouse Dinner Menu

APPETIZERS

CRAB CAKE 14.00

SHRIMP COCKTAIL 16.00

FRIED CALAMARI 8.50

BEEF CARPACCIO 10.00

SMOKED SALMON 10.00

MAINE LOBSTER BISQUE 12.00

TUNA TARTAR 13.00

JUMBO LUMP CRABMEAT 12.00

OYSTERS ON THE HALF SHELL 12.00

CHILLED SHELLFISH PLATTER 49.00
Maine lobster, shrimp, oysters, lump crab

SALADS

JACKSON’S CHOPPED SALAD 7.00
Chopped combination of seedless tomato, string beans, sweet onion, and baconwith balsamic vinaigrette and crumbled bleu cheese.

CAESAR SALAD 7.00
Classic Caesar salad, chopped fine, with French bread croutons and shaved reggiano.

SLICED TOMATO & ONION SALAD 8.00
Generous slices of beefsteak tomato and sweet onion with balsamic vinaigrette.Mozzarella or crumbled bleu cheese add $2.00.

ICEBERG LETTUCE WEDGE 6.00

MIXED FIELD GREENS 5.00
With plum tomatoes and chilled balsamic vinaigrette.
(Balsamic Vinaigrette, Russian, Caesar, Bleu Cheese Dressings Also Available)

STEAKS, CHOPS & POULTRY

NEW YORK STRIPLOIN 16 oz. 39.00
USDA PRIME center cut striploin steak. 20 oz. 49.00

FILET 10 oz. 29.00
USDA PRIME tenderloin steak with béarnaise. 16 oz. 49.00

PORTERHOUSE 20 oz. 43.00
USDA PRIME porterhouse steak. 28 oz. 56.00

RIB CHOP 37.00
22 oz. USDA PRIME bone in rib chop “Chicago cut”.

RACK OF LAMB 33.00
Roasted rack of Australian lamb lightly seasoned, with mint jelly.

VEAL CHOP 39.00
14 oz. center cut milk-fed veal rib chop.

PORK CHOP 25.00
14 oz. marinated and grilled pork chop with a caramel apple sauce.

HERBED CHICKEN 18.00
Boned, whole chicken, baked with herbs, served with demi-glace.

ESCALOPES OF VEAL

LEMON VEAL 23.00
Escalopes of veal loin lightly dusted in seasoned flour and sautéed in lemon butter.

VEAL MILANESE 23.00
Escalopes of veal loin, pounded thin, lightly breaded, sautéed golden brown, served
with field greens and balsamic vinaigrette.

VEAL MARSALA 23.00
Escalopes of veal loin sautéed in butter and finished in Marsala wine with mushrooms.

SEAFOOD

LIVE MAINE LOBSTER MARKET PRICE
Served boiled or baked stuffed a’ la “Burt & Jacks”, starting at 3 pounds and up.

LOBSTER TAIL MARKET PRICE
Broiled Australian lobster tail.

SWORDFISH 26.00
Charbroiled center cut swordfish steak.

FRESH FISH OF THE DAY MARKET PRICE
Chosen daily by our chef.

PAN SEARED TUNA 28.00
Peppercorn crusted sushi tuna, pan seared and served over braised spinach.

WILD SALMON 27.00
Moist baked, herb crusted and served with creamed horseradish.

ACCOMPANIMENTS

BAKED POTATO 4.95

BAKED STUFFED POTATO 4.00

SKILLET POTATOES 5.25

ROASTED GARLIC MASHED POTATOES 4.95

ONION RINGS 4.95

SWEET POTATO FRIES 4.95

HAND-CUT STEAK FRIES 5.25

SAUTÉED SPINACH 4.95

CREAM SPINACH 5.95

MIXED MUSHROOM SAUTÉ 8.95

ASPARAGUS WITH HOLLANDAISE 5.25

STEAMED BROCCOLI 5.25

DESSERT

SOUFFLES 9.50
Chocolate, Grand Marnier and Hazelnut Coffee (must be ordered with entrees)