Il Posto 2011 E. St Denver, CO 80206 • 303-394-0100

Cuisine
Italian

Neighborhood
Uptown

Cross Street
RACE AND VINE

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Counter Seating
Chef's Table
Outside Garden / Patio
Late Night Menu
Beer & Wine Only

Reservations
Suggested

Parking
Street

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
n/a

Hours
Dinner
Monday - Thursday
5:30pm - 11:00pm

Friday - Saturday
5:30pm - 12:00am

 

Il Posto Restaurant Sample Dinner Menu from 7/2/2010
Please note this is a sample menu as Il Posto menu changes daily

ASSAGGINI
Please note this is a sample menu as our menu changes daily

Tagliere: Culatello/ Mortadella/ Sopressata / Piave/ taleggio/ spressa 16

Carpione
Squash “olives carpione”, roasted corn, fennel, strawberry

Calamari ripieni
Stuffed calamari, capers, peeled tomato, summer kale and parsley 10

Guancie
Cocoa Braised pork cheeks, watermelon, cocoa oil, watermelon radishes 12

Burrata
Adria imported burrata with heirloom tomatoes and basil 11

Seppie
Blood beets, purple broccoli, squid ink vinaigrette 12

PRIMI
Please note this is a sample menu as our menu changes daily

Stracci
Stracci, pork belly, roasted baby eggplants, san marzano sugo and spressa from Pinzolo 15

Trenette
Trenette with Maine lobster, san marzano sugo,

Pappardelle salsiccia
Homemade pappardelle, marjoram sausage ragu, oyster mushrooms and grated grana 14

Gnocchi
Potato gnocchi, spinach pistachio pesto, caramelized fennel 13

RISOTTI
Please note this is a sample menu as our menu changes daily

Risotto al granoturco, salvia e taleggio
Risotto with local sweet corn, sage and taleggio 15

Risotto nero alle seppie e boccioli di girasole
Risotto with cuttlefish, squid ink and sunflower sprouts 15

SECONDI
Please note this is a sample menu as our menu changes daily

Capesante
Seared scallops with fennel-watermelon soup, pickled watermelon rind and fresh tarragon 24

Branzino
Pan roasted branzino, yellow pepper vinaigrette, English cucumber, roasted peppers, sunflower sprouts 24

Storione
Espresso cured sturgeon with shallots, frisee
and raspberry foam 23

Bisonte
Grilled buffalo flank steak with Sicilian sea salt, caramel jus, mizuna, and shaved Piave cheese 23

Polletto ripieno alla burrata
Burrata stuffed chicken, pan roasted with organic oyster mushrooms, house cured pancetta and Peroni beer 21

Biancostato
Braised short ribs, fig “agrodolce” mortadella, pistachio and 8 years balsamic 25