Henrietta's Table One Bennett St. Cambridge, MA 02138 • 617-661-5005

Cuisine
American

Neighborhood
Harvard Square

Cross Street
Elliott St.

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Lounge
Outside Garden / Patio
Takeout Available
Views
Weekend Brunch
Wheelchair Access

Reservations
Suggested

Parking
Private Lot
Parking Garage

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Parties from 4 to 40 guests

Hours
Monday - Thursday:
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm

Friday
6:30am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm

Saturday
7:00am - 11:00am
12:00pm - 3:00pm
5:30pm - 10:00pm

Sunday
7:00am - 10:30am
12:00pm - 3:00pm
5:30pm - 10:00pm

SAMPLE DINNER MENU
Menu is subject to change

STARTERS from $6.00

Maine Rock Crab and Corn Chowder with Smoked Bacon

Spinach Salad With Seasonal Fruit, Lakes End Goat Cheese,
Spicy Maple Pecan Vinaigrette

House Smoked Peppered Salmon, Bagel Crisps and Lemon Grapeseed Oil

Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing

Grilled Portobello with Vermont Blythedale Farm Brie and Walnut Vinaigrette

Field Greens and Fresh Lemon Herb Vinaigrette

Maine Rock Crab Cake, Housemade Tartar Sauce

ENTRÉE from $14.00

Seared Wild King Salmon, Native Berry Gastric

Baked Gloucester Scrod

Bell and Evan’s Herb-Crusted Rotisserie Roasted Chicken

Yankee Pot Roast, Mashed Potatoes and Gravy

Rotisserie Free Range Duck, Fruit Garnish, Natural Port Reduction

Elysian Farm Pulled BBQ Lamb Shank, Winter Greens, Vegetables and Beans

Anson Mills Stone Ground Organic Grit Cake, Sauteed Mushrooms, Roasted Tomato and Flageolet Bean Ragout

Niman Ranch Grilled Smoked Pork Chop, Fresh McIntosh Apple Sauce

SIDES each $4.75
Hash Browns, Sautéed Mushrooms, Wilted Greens, Local Beets, Mashed Potatoes,Yellow Waxed and Green Beans, Local Roasted Root Vegetables

DESSERTS from $7.00

Henrietta’s Pie of the Day, Vanilla Ice Cream

Chocolate Bread Pudding, Caramelized Bananas, Vanilla Bean Ice Cream*

Baked Stuffed Native Cortland Apple, Vanilla Bean Ice Cream*

Caramel Cheesecake with Fresh Raspberries*

Chocolate Cream Pie

Heart & Healthy: Low-fat Cranberry Pear Cake with Molasses Sauce and Pear Chutney*

Selection of Housemade Ice Creams:
Chocolate, Rocky Road*, Orange

Selection Housemade Sorbet:
Flavor of the Day, Lemon or Chocolate

Henrietta’s Chocolate Bread Pudding Sundae: Caramelized Bananas, Vanilla Bean Ice Cream, Chocolate Sauce, Whipped Cream, and Nuts*

Assorted New England Farmstead Cheeses with Fruit

* contains Alcohol and/or Nuts.

Henrietta's Yard Sale
Open Sunday - Thursday

Any 3 Courses $30.00
Any 2 Courses $24.00

Sunday Brunch

Henrietta’s Table Sunday Brunch has been awarded "Best Brunch in Boston" by the Improper Bostonian since 2001. Sunday Brunch is an all-you-can-eat buffet served every Sunday from 12:00 Noon until 3:00 p.m. for $42. per person. A sampling of the menu is below:
• Grilled Vegetable and Salad station, with weekly Salad specials.
• A raw bar including Wellfleet Oysters and Jumbo Shrimp.
• Bagels, Salmon, and other Smoked Fishes.
• Selection of Cheeses, Pates, and Terrines.
• Carved Meat of the Day.
• Three hot entrees (fish, meat, or poultry) with side dishes,
including a Vegetarian Pasta.
• Bacon, Sausage, Ham.
• Made-to-Order Omelette Station.
• Waffles.
• A variety up to 10 unique desserts.
• Unlimited fresh Orange Juice, Coffee, and Tea.

Saturday Brunch is a $24, 3-Course, a La Carte served every Saturday from 12:00 Noon until 3:00 p.m.

*Available for Henrietta's Classics Only