Harvest 44 Brattle Street (on the walkway) Cambridge, MA 02138 • 617-868-2255

Contemporary American


Cross Street
Mt. Auburn

Up-Scale Casual

Dress Code
Business Casual

Private Rooms Available
Bar Dining
Full Bar
Outside Garden / Patio
Weekend Brunch
Wheelchair Access
Winemaker Dinners
Raw Seafood Bar


Valet (charge)

Payment Methods
Dinners Club

Private Rooms
Back Dining Room is available for Parties of 50 to 65 Semi Private Alcove available for Parties of 15 to 25

Monday - Saturday
12:00pm - 2:30pm

Sunday - Thursday
5:30pm - 10:00pm

Friday & Saturday
5:30pm - 11:00pm

Brunch Sunday
11:30am - 2:30pm

Menu is subject to change

To Begin

Watercress Salad 10
Watercress, Belgium endive, Great Hill Blue cheese & whole grain mustard vinaigrette
Billi Bi Soup 11
Saffron, Prince Edward Island mussels, potato & tomato confit
Harvest Caesar 11
Green romaine, grilled crostini, Saba & a roasted garlic & anchovy vinaigrette
Roasted Local Beet Salad 12
Watercress, frisée, Major Farms Sheppard cheese, haricot verts, hazelnut vinaigrette & black pepper cracker
Housemade Ricotta Gnocchi 12
Butternut squash, pumpkin seed oil and shaved parmesan
Harvest Charcuterie 15
Prosciutto & duck liver mousse, violet mustard & pickled fennel
Butter Poached Prawns 16
Celery Root, Macomber turnips Applecrest heirloom apples, braised celery
Red Wine Poached Foie Gras 18
Heirloom greens, red & green grapes, pistachios & truffle vinaigrette

Main Dishes
Chestnut & Mascarpone Agnolotti 26
Roasted Chestnuts, black trumpet mushrooms, toasted hazelnuts & hazelnut oil
Alaskan Halibut 27
Braised local leeks, hand dug potato confit, sautéed shrimp, Pernod, chive & Potato mousseline
Grilled Long Island Duck Breast 29
Napa cabbage, haricot verts, Verril Farms pears & lemongrass prosciutto consommé
Crispy Braised Kurobuta Pork Belly “BLT” 29
Cannellini beans, braised lettuce, sweet tomato confit & green peppercorn jus
Casco Bay Cod 29
Red wine braised fingerling potatoes, pearl onions, smoked bacon, dried plums & king trumpet mushrooms
Roasted George’s Bank Monkfish 30
Herb stuffing, smoked bacon, artichokes barigoule, Peruvian lima beans & cockles
Jamison Farms Rack of Lamb 34
Preserved lemon gnocchi, baby carrots & mint gremolata
Duo of Wolfe’s Neck Farm Beef 36
Grilled ribeye & braised shortrib, Yukon Gold potato risotto, braised chard & black truffle reduction

Raw Bar

Fruits de Mer 20
2 Menemsha, 2 Island Creek, 2 Gulf Shrimp, 1/2 Lobster Tail, Ceviche, Lemon, Mignonette and Cocktail Sauce

Menemsha Oyster's, Martha's Vineyard, MA 16
Island Creek Oysters, Duxbury, MA 14
Seafood Ceviche 11
Classic Shrimp Cocktail 15
Maine Lobster Tail 18

On the Side

Green & Wax Bean Romesco 7
Hand-Cut French Fries, Red Pepper Aioli 7
Cantal Cheese & Scallion Mashed Potato 7
Sliced Heirloom Tomatoes with Herb Aioli 7
Sautéed Swiss Chard 7

Sunday Brunch
$33 ~ Three Course Prix Fixe
11:30 am ~ 2:30 pm

To Begin
Harvest Caesar
Green romaine, grilled crostini, Saba & a roasted garlic & anchovy vinaigrette
Roasted Local Beet Salad
Watercress, frisée, Comte cheese, haricot verts, hazelnut vinaigrette & black pepper cracker
Harvest Charcuterie
Housemade country terrine, violet mustard, pickled fennel & toasted sourdough bread
Herb Goat Cheese Tart
Haricot vert, tomato confit, balsamic vinaigrette, chive oil
Steel Cut Toasted Oatmeal
Dried fruit, almonds, maple syrup
Fresh Fruit
Seasonal fruit with Greek whole yogurt & honey

Main Dishes
Orange Poppy Seed Brioche French Toast
Citrus crème & warm berry sauce
Poached Vermont Farm Eggs and Hash
Corned beef hash, poached eggs & chive hollandaise
Wolfe Neck Farm Grilled Ribeye Salad
Watercress, endive, Great Hill Blue cheese & whole grain mustard & mustard vinaigrette
Farmer’s Frittata
Cremini mushrooms, scallions, cherry tomatoes & herb goat cheese
Grilled Gulf Shrimp BLT Club
Double smoked bacon, romaine, tomatoes, celery root remoulade on grilled sourdough
Boyden, VT Farm All Natural Burger
Grilled potato bun, housemade french fries, housemade zucchini & red onion pickles
Eggs Benedict
Sliced tomato, Irish bacon & hollandaise sauce on grilled sourdough & home fries
Huevos Rancheros
Warm tortilla, black beans, chorizo, scrambled farm eggs, sour cream & grilled salsa
Smoked Salmon and Bagel
Herb cream cheese, red onions, capers & toasted sesame bagel


Key Lime Semifreddo
Graham tuile, raspberry gastrique
Seasonal Fruit Cobbler
Buttermilk biscuit, crème anglaise
Seasonal Crème Brûlée
Cookie accompaniment
Chef’s Daily Sorbet
Almond sesame tuile basket
Flourless Chocolate Torte
Ibarra cocoa sauce, Chantilly cream

Eye-Openers at Noon

The Bloody Harvest 7
The Bloody Mary as Interpreted by Harvest
Breakfast Martini 8
Stoli Oranj, Triple Sec, Squeezed Orange
Classic Mimosa 8
Louis Bouillot Sparkling, Fresh Squeezed Orange Juice
The Bellini 8
Champagne with Peach Nectar
The Bloodytini 8
Spicy Tomato, Chilled Vodka, Straight Up, Tomolives & Onions

44 Brattle Street (on the walkway), Harvard Square, Cambridge 02138
RESERVATIONS: 617-868-2255
Serving Lunch, Dinner, Bar Menu & Sunday Brunch