Green Zebra 1460 W Chicago, Chicago, IL 60622 • 312-243-7100

Cuisine
Vegetarian

Neighborhood:
Loop

Takeout Available

Features
• Full Bar

Reservations
Suggested

Parking
Valet

Payment Methods
Visa, Mastercard,
Amex, DC

Private Rooms
Please Call

Hours
Dinner
Tuesday - Thursday 5:30pm - 10:00pm

Friday - Saturday
5:30pm - 11:00pm

Sunday
5:30pm - 9:00pm

Green Zebra is pleased to announce their new five-course tasting menu, spotlighting selections from their contemporary vegetarian menu and incorporating seasonality, freshness, and flavor.

The $55 per person menu – four savory dishes and a dessert – offers an imaginative twist. It is not pre-set but rather selected and composed by the chef on an individual basis and based on items from the regular menu. If more than one guest of a party orders the chef’s tasting menu, all receive different items allowing everyone the opportunity to sample a vast variety of dishes.

Paired with the unique tasting menu is a non-alcoholic beverage menu concocted by spirits/beverage director Tim Lacey. Honey Mint Lime-ade, Root Beer and Iced Hibiscus Tea and Cucumber Soda are just a few of the exclusive non-alcoholic house recipes Lacey has prepared. Wine pairings also are offered for $35 per person and non alcoholic pairings are $20 and are designed to best complement the flavors from the inventive chef tasting menu

Green Zebra Dinner Menu

Avalanche Farms Baby Lettuce, summer beans, tarragon and soy lime 7

Shaved Artichoke Salad, parmesan, preserved lemons & red pepper foam 11

Fresh Burrata Salad, pickled peppercorn, charred shishito peppers 11

Fresh Hearts of Palm, cucumber gelee, ruby grapefruit and avocado 10

Roasted Baby Beets, fennel flan and candied beets 9

Chilled White Gazpacho, seckel pears, white anchovies & grilled peppers 9

Coconut Inside Out Roll, fresh grated wasabi and yuzu citrus 8

Chestnut & Black Rice Cake, swiss chard, baby carrot & green cardamom 13

Creamy Cauliflower Soup, cauliflower "angel food cake" and marinated berries 8

Sweet Corn Soup, leek and mascarpone napoleon 8

Creamy Beet Raviolis, black walnuts, torpedo onions and aged blue cheese 13

Slow Roasted Shittake Mushrooms, in crispy potato with savoy cabbage 13

Pan Seared Rice Noodles, ramps, fennel, ginger and soy 11

Warm Blue Cheese Cake, pea tendrils, almond "ice cream" and port reduction 11

Crispy Sweet Potato Dumplings, fresh water chestnuts and dandelion miso broth 11

Duo of Summer Squash: caramelized terrine & cake with cinnamon tomato 14

Savory Buckwheat Crepe, escarole, sugar snap peas and morel mushrooms 14

Greengold Acres Duck Egg, smoked potato puree, parsley and country sourdough 11

Parmesan Caraway Gnocchi, brussel sprouts, mustard, caramelized shallot 12

Grilled Trumpet Royale Mushrooms, roasted white corn polenta & herb vinaigrette 13

Greengold Acres Chicken Breast, new potatoes, crisp skin and wild honey 15

Roasted Eggplant Tart, basil goat cheese, red pepper romesco & balsamic 14

Roasted Halibut, toasted corn bread, heirloom tomato water and corn relish 17

dessert

Mint Pea Arancini, orange sorbet and carrot juice 8

Lemon Olive Oil Pot de Creme, with plum mille feuille 8

Black Truffle Chocolate Chiffon, candied hazelnuts, currants 9

Juniper Vanilla Cake, lime sorbet, gin and tonic foam 8

Raspberry Mascarpone Beignets, with raspberry rhubarb compote 8

Chilled Honey Parfait, black mission figs, honey tuile 8

Artisanal Cheeses 6 for first selection /3 per additional choice

Affinity - soft-ripened cow, Sweet grass Dairy, Thomasville, Georgia
Green Hill - soft-ripened, cow, Sweet Grass Dairy, Thomasville, Georgia
Sally Jackson - semi-soft goat, wrapped in grape leaf, Oroville, Washington
GoreDawnZola - triple creme raw cow milk, Green Mountain Farm, Vermont
Haystack Peak - soft goat, Haystack Mountain, Niwot, Colorado